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02/12/2020
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: A certified food protection manager was not associated to this facility operating as a grocery with a deli. (Core)
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| 11 - Foodborne Illness Risk Factors |
| Food obtained from approved source |
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Inspector Comments: Dried anchovies at the facility were from an unregistered distributor.
Corrective action: education provided on approved sources. (Priority)
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: Several dented cans were present on the sales floor in the facility.
Corrective action: items were moved to an approved location. (Priority foundation)
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: Repackaged items in the store were not labeled correctly with contents or allergens present.
Corrective action: education provided. (Priority foundation)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: Several wet wiping cloths in the back kitchen were stored out of sanitizer. (Core)
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02/05/2020
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-101.12 Certified Food Protection Manager (C)
A certified food protection manager was not associated to this facility operating as a grocery with a deli. (10 points)
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
Employee food was stored with customer food in the reach in freezer. (0 points)
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.14 Handwashing Signage (C)
Hand washing signage dictating employees must wash hands was not present at the back kitchen hand sink. (0 points)
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| 11 - Foodborne Illness Risk Factors |
| Food obtained from approved source |
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Inspector Comments: 3-201.11 Compliance with Food Law (P)
Honey and dried anchovies were from unapproved sources at the facility.
Corrective action: honey was discarded and anchovies were embargoed.
Raw meat and fish individually packaged for sale in the reach in freezer were not labeled with the required safe handling instructions.
Corrective action: education provided.
(25 points)
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
Several cans of baby formula powder on the sales floor were rusted and no longer hermetically sealed.
Corrective action: items discarded. (5 points)
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The meat cutter in the back kitchen was soiled.
Corrective action: education provided. (10 points)
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Raw cured pork feet and beef measured 59° F and was not refrigerated as the label instructed in the middle room left of the walk in freezer.
Corrective action: items discarded. (20 points)
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-207.11 Restriction and Storage-Medicines (Pf)
Medicine was stored next to gloves on top of the microwave in the kitchen.
Corrective action: items moved. (5 points)
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: 3-602.11 Food Labels (C)
Throughout the facility re-packaged foods were not labeled. (0 points)
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-501.111 Controlling Pests (Pf)
Pest droppings were observed along the back storage wall and no active pest control measures were in place.
Excess harborage was present throughout the facility allowing pest presence to continue.
Corrective action: education and handout provided. (10 points)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C)
Several damp wiping cloths in the kitchen were stored out of sanitizer. (0 points)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
Raw particle board was present under the meat cutter in the kitchen and was not smooth, nonabsorbent or corrosion-resistant. (0 points)
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11/08/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Five dented cans of corn and wheat infant cereal were stored with wholesome cans of infant cereal on the front store shelves. Ten dented cans of mackerel in tomato sauce were stored with wholesome cans on the front store shelves.
Corrective action: all dented cans were removed from the store shelves and placed into the office to be returned for credit.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Mouse droppings were observed behind the water heater and throughout the back dry storage area of the facility. A cockroach (alive) was observed behind the facilities water heater.
Corrective action: re-inspection needed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking located at the three compartment ware washing sink was torn and in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vent located in the employee restroom was soiled with dust. The floor to wall coving throughout the facility was either missing or in disrepair. Numerous floor tiles throughout the facility were missing and/or in disrepair.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap greater than 1/4 inch was observed at the back door thus not preventing the entrance of pests into the facility.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee restroom door was not self closing.
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11/10/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several dented cans were stored with wholesome cans on the sales floor.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Rodent droppings were observed in the water heater room and in several locations throughout the sales floor and dry storage areas.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored directly on the floor of the walk-in freezers.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A non-commercial stove was observed in the facility. The caulking at the three compartment sink was cracking.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Test strips for chlorine were not provided to the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls throughout the dry storage areas were missing floor coving. The floor throughout the dry storage area was in disrepair. The walls and ceilings of the display walk-in freezer were not smooth and easily cleanable.
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12/01/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two dented cans of condensed milk were observed displayed with wholesome cans in the customer shopping isles.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food was observed at the kitchen under the food preparation table.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Dry fish packages, and other food items re-packed at the facility observed in the customer shopping isles were not labeled as to their content.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Dry chicken stored in the reach-in refrigerator at the customer shopping isles was not covered/protected from contamination.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Food items displayed for sale in the reach-in refrigerators at the customer shopping isles were stored directly in grocery bags.
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05/07/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two dented cans of palm soup base were stored with wholesome cans on the sales floor.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Containers of dried chicken and other meat products ere not covered in the freezer.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A reach-in refrigerator designated for drink storage only was being used to store potentially hazardous food. Non-commercial containers were used to store customer food.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The reach-in refrigerator on the sales floor did not provide a thermometer.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Four lights were not working on the sales floor.
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