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08/25/2021
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: Condensation water from the roof of the walk-in refrigerator was found dripping on the following food contact surfaces: two containers of strawberry toppings, pineapple cubes in a plastic-wrapped container, and sprinkles in a plastic-wrapped container.
Corrective Action: The above food items were moved to an approved location.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: The restroom doors were not self-closing.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The walk-refrigerator was missing a part of the ceiling plate.
Corrective Action: The operator informed the inspector that a maintenance request had already been submitted.
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02/05/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C)
All hand washing sinks used by employees did not have the proper hand washing signage.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Per the person in charge, in-use utensils and cutting boards were washed, rinsed, and sanitized every 5 hours.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-102.11 Common Name-Working Containers (Pf)
Two spray bottles of sanitizer were unlabeled as to their contents on the shelf above the CO2 tanks.
Corrective action: both chemical spray bottles were labeled as to their contents.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments:
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
A container of flavor enhancer powder and a container of CACP powder were not labeled as to their contents next to the front counter cold top refrigerator. A container of malt powder was not properly labeled as to its contents on the front counter shelves.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C)
A damp wiping cloth measured less than 150 parts per million quaternary ammonium residual on the front counter.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments:
4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
Multiple plastic single use take out containers were stored with their food contact surfaces facing upwards on the shelf above the ice cream station. Multiple paper single use take out containers were stored with their food contact surfaces facing upwards on the back food preparation table. Multiple in-use spoons were stored with their food contact surfaces facing upwards in a container located on the food preparation table adjacent to the front ice cream cold top refrigerator.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-202.16 Nonfood-Contact Surfaces (C)
Two torn door gaskets were observed at the four door reach in freezer.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking located at the women's restroom hand sink was torn and in disrepair.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-202.14 Toilet Rooms, Enclosed (C)
The doors at both the women's restroom and the men's restroom were not self-closing.
5-501.17 Toilet Room Receptacle, Covered (C)
The women's restroom was not equipped with a trash can with a lid.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-201.17 Walls and Ceilings, Attachments (C)
Multiple floor tiles throughout the front of the facility and the back of the facility were broken and in disrepair.
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02/16/2017
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water (50°F) was not available to the facility during the time of inspection.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The 3-compartment sink drain line was leaking sewage into a bucket.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several dead cockroaches, a live cockroach, and cockroach feces were observed around the front service counter and equipment in the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board by the toppings at the front service counter was scored and stained.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener blade was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cold-top 2-door refrigerator at the service line was soiled with food debris. The floor and shelves in the walk-in refrigerator was soiled with food debris. The gaskets to the 4-door reach-in refrigerator were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink at the front service line was not fully sealed to the wall. The 3-compartment sink was not fully sealed to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under equipment throughout the facility was soiled with food debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restroom doors were not self-closing. The woman's restroom did not have a feminine hygiene box available.
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05/18/2016
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The interior of the booster oven was melted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener blade was soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils were stored in a bin at the front service counter upright in a manner that does not protect against contamination. A scoop handle in the flavor enhancer bin was in direct contact with the food ingredient.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The condenser in the walk-in refrigerator was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in the walk-in refrigerator was sticky and wet. A large crack was observed in the back of the kitchen by the back door and was not smooth and easily cleanable. The floor at the front service counter had a large crack and was not smooth and easily cleanable.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restrooms in the facility were not self-closing.
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06/15/2015
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The interior of the booster oven was melted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The soda dispenser nozzles were soiled with food residue.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The dry storage cabinet under the candy wells was soiled with food residue.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The corners of the wall to the right of soft serve machine #1 were chipped. The floor throughout the center of the facility had a large crack where the foundation appears to have settled.
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07/11/2014
Inspection, Routine
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelving in the cabinet next to the soft serve machine was soiled with food debris. The food equipment shelving above the three compartment sink was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink was chipped and torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The grout was missing in between the tiles in the food storage, preperation, and serving area, the tile flooring was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several light bulbs were not operational in the fixtures in the food preparation area.
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07/17/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food and drink was stored on the back food preparation table.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Toppings were stored unprotected from contamination near the soft serve ice cream machines.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not provided to the smoothie cold-top cooler.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: A utensil used to scoop dry toppings was soiled with food debris. The interior of the cold-top freezer near the soft serve ice cream machines was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service containers were stored with food contact surfaces exposed to contamination behind the front service counter.
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