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08/19/2019
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The facility was not washing, rinsing and sanitizing their in-use utensils (knives and blenders) every four hours.
Corrective Action: inspector educated staff about manual ware washing frequency.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The boosting oven near the ice cream machine was soiled with grease and food debris. Ice build up was observed in the interior of the four door refrigerator.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments: The rest room in the facility did not have self closing doors. The trash can located in the womens restroom did not have a lid.
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08/11/2017
Inspection, Routine
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| 04c - Critical |
| Sanitation: In-place |
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Inspector Comments: The operator stated that in-use utensils and blenders were not washed and sanitized every 4 hours, but instead every 8 hours.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets to the burger reach-in cold-top refrigerator, the 2-door reach-in refrigerator under the topping station, and the reach-in 1-door freezer by the soft serve machine were torn.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service utensils above the soft serve machine were stored upright in a manner that does not protect against contamination.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vents in the mens restroom were soiled with dust. The base coving to the left of the walk-in refrigerator door was rusted.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights above the 3-compartment sink and the food preparation area were observed as non-functional.
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11/16/2015
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not dispensing from the container in the mens and the womens restrooms at the time of inspection.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Tape on the ice cream mixer was not constructed to be smooth and easily cleanable. The paint on the wooden shelves beneath the cake decorating table was chipping.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The bottom of the four door reach-in cake freezer was soiled with food debris. The blade on the mounted can opener was soiled with food residue. Dishes above the 3 compartment sink were stained.
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11/05/2014
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water at least 100°F was not available at the hand sinks throughout the facility, hot water reached 84°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The metal shelves above the three compartment sink are starting to rust. Raw wood is exposed on the shelving in the food preparation area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking on the three compartment sink is chipped and torn where it is attached to the wall.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Food serving utensils were stored with the food contact surface facing up in the serving area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink in the front area was chipped and torn. The drain line for the hand sink in the front serving area was not draining properly.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The front door of the customer serving area was not closing properly and sealing allowing for pest access inside of the facility.
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12/02/2013
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed using the hand sink for filling an employee beverage container.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Several unapproved employee beverage cups and straws without a covering lids installed, as well as an opened soft drink can were found stored on the back shelf near the back door.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A can of powder chemical cleaner was found stored on the top of the ice cream machine near the hand sink in the back area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The food equipment storage shelves above the three compartment sink were found with the plastic covering chipping and the shelving starting to rust where the plastic cover is chipped or worn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Hardware tools were found stored on the food preparation table in the back ice cream cake making area.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking on the three compartment sink was found chipped and torn where attached to the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the three compartment sink was found soiled. The floor coving tile was found missing next to the mop sink in the back area of the kitchen.
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