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09/10/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Two dented cans of fudge topping were stored with wholesome cans on the rack across from the mop sink. Discussed dented can policy with the manager.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed rinsing their hands in the three compartment sink. Discussed washing hands in the hand washing sink and using the three compartment sink for washing dishes.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets were soiled on the three door reach in refrigerator.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of single service items were stored on the floor in the dry storage closet.
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10/13/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were observed exchanging money with customers and then returning to scooping ice cream without washing their hands in between.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A hole was present in the shelves next to the reach in refrigerator next to the register that exposed wood that was not smooth or easily cleanable.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of single service articles were stored on the floor of the dry storage closet.
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10/27/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Soiled dishes were stored in the basin of the front service area hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The gaskets on the cold top reach-in refrigerator were torn. There was a hole exposing wood that was not smooth or easily cleanable on the shelf next to the cold top reach-in refrigerator.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Sanitizer in the sanitizer spray bottles and in the sanitize side of the three compartment sink was not the required 100-400 ppm quaternary residual.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the front service area and above the walk-in freezer were not functioning.
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10/28/2014
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A spatula was stored in the basin of the hand sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shutoff was present downstream from the back flow prevention device on the mop sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board by the front registers was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in refrigerator by the front register was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The ice cream freezer display case had a build-up of ice.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The vent in the restroom was soiled with dust.
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10/28/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee twist top beverage was stored above the dry storage reach in refrigerator. An employee beverage was stored above cake toppers and a reach in refrigerator in the dry storage area.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Whipped cream was 53°F in the dry storage reach in refrigerator.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was installed downstream of the atmospheric vacuum breaker without proper back flow prevention at the mop sink faucet.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several containers of sprinkles were being stored under the front hand sink drain line. Several containers of ice cream were being stored on the floor of the walk in freezer. Several waffle cones at the front service area were not covered.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Food was being stored in several non-nsf approved container throughout the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The wall caulking of the dipper well was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets of the front reach in refrigerator were soiled with food debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Sanitizer in several bottles throughout the facility had a level of less than 100ppm quaternary ammonium.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The wall caulking of the mop sink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were present in the wall above the three compartment sink. Several ceiling vents in the front area were soiled with dust.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the front service area was not functioning properly.
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