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03/05/2020
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Soap was not provided to the hand sink at the restroom.
Corrective Action: Soap was provided at the time of inspection.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: According to the operator, coffee pots were not being cleaned with sanitizer. The facility did not have a mean to fill the basins of the three compartment sink.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The ice machine was observed soiled with hard water deposits.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: Test strip for sanitizer were not available at the facility at the time of inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The wall at the mop sink was in disrepair.
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03/05/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of tomato sauce was observed on the aisles with wholesome cans. The can was discarded.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shell eggs were stored above ready-to-eat cheese and butter in the walk-in refrigerator. The eggs were moved to the bottom shelf below ready-to-eat foods.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The front plate on the ice machine was missing. The floors in the walk-in freezer were covered with paper lining. Condensate pipes in the walk-in freezer were lined with foil rendering them not smooth and easily cleanable.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The distribution nozzle on the espresso drink machine were soiled with food debris and grime.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Hard water build up was observed on the back of the ice machine, on the three-compartment sink, on the soda machine, and at the mop sink. The fan guards in the walk-in refrigerator and freezer were soiled with dust.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet at the mop sink was in disrepair. The caulking sealing the three-compartment sink and hand sink was missing in places.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The lid of the outside dumpster was left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors under the ice machine were soiled with mold, hard water build up, and grime. The floors under the syrup rack were soiled with syrup. The walls in the restroom were stained with soda and mop water. The walls by the icee machine were soiled with syrup.
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03/27/2017
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Burritos in the hot holding unit were not properly labeled and no receipts were available; inspectors could not confirm approved source.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: The employee on site did not know proper hot holding or cold holding temperatures, and stated that food contact surfaces were not sanitized.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Burritos in the hot holding unit by the cash register were 124-126°F; these items were voluntarily condemned.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer capable of reading between 0-220°F was not readily available.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Per the employee on site, food contact utensils were not sanitized, only washed and rinsed. A three-compartment sink for ware washing was not installed.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink was obstructed with cardboard and PVC pipe covering the entire basin.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not readily available at the hand sink. Paper towels were not readily available from the dispenser at the hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The ice machine was missing a cover over the condenser rendering the machine not smooth and easily cleanable. The hot holding unit was not a commercial unit.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The catch basin of the soda machine was soiled with mold. The catch basin of the specialty coffee machine was soiled with dried milk and sugar. An accumulation of ice was observed in the ice cream freezer.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink was soiled with grime. The funnel under the hand sink was slow to drain.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes in the walls were observed throughout the back storage and employee restroom area. The ceiling tiles in the service area were soiled and missing in places. The ceiling in the back storage area was soiled with food debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: Toilet paper in the employee restroom was not in a dispenser. The restroom door was not self closing.
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06/18/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The interior of the cabinet shelving was in poor repair below the soda dispenser. The laminate edging was missing on the right side of the counter by the Gourmet Ice machine. The right counter was not sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The 3-compartment sink and handsink were dirty. The doors were soiled to the 3-compartment sink room and walk-in cooler.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: To bags of single service cups were present on the floor by the water heater. Single service cup lids were stored in the restroom.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were open due to excess trash.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall was in poor repair behind the mopsink faucet. A hole was observed behind the toilet in the restroom. The finish on the walk-in freezer floor was peeling. The wall was soiled next to the soda dispenser. The ceiling tiles were stained above the soda dispenser.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Items were stored in an unorganized manner in the storage areas.
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