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07/19/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C)
-The hand sink across from the drive through service window in the kitchen did not have a sign telling employees to wash their hands.
Corrective action: Provided handwashing stickers to the person in charge.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
-Raw chicken (44°F) stored in the four door cold top reach-in refrigerator across from the vent hood on the cook line measured greater than 41°F.
Corrective action: The raw chicken was put on ice. Discussed proper cold holding temperatures and techniques with the person in charge.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
-The caulking on the three compartment sink in the warewashing area was soiled.
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05/04/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: The women's restroom hand sink measured 70 degrees F. (Priority Foundation)
Corrective Action: The hand sink temperature was raised to 100 degrees F.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Garlic in oil stored on the cook line measured 67 degrees F. (Priority)
Corrective Action: The garlic was rapidly cooled to 41 degrees F.
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09/13/2018
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A piece of broccoli was observed in the basin of the cook line hand sink.
Corrective action: person in charge removed the broccoli from the hand sink basin and discussed with staff that the hand sink is only to be used for hand washing.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the cook line single door reach in freezer.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking located at the three compartment ware washing sink was soiled with a "mold like" residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking located at the back food preparation hand sink was torn and in disrepair. The caulking located at the women's restroom hand sink was in disrepair.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The lids to the facilities dumpsters were open upon inspection.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several holes were observed in the wall across and adjacent to the three compartment ware washing sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb was missing a shield beneath the cook line ventilation hood. A light bulb was non-functional in the men's restroom.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The men's restroom door was not self closing at the time of inspection.
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09/14/2017
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of heavy duty degreaser was stored on a shelf directly above the food preparation table in the take out area. A bucket of soap and water was stored on top of the single door hot holding cabinet located on the cook line.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A plastic food container lid located in the left cold top refrigerator across from the cook line was severely chipped and in disrepair.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking located behind the triple sink was in disrepair. Clean dishes and containers were observed being stacked wet on the shelves across from the triple sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A whisk was stored in standing room temperature water (71°F) on the cook line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking surrounding the mop sink was torn and in disrepair. The hand sink located in the women's restroom was slow to drain.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lid was observed open during the inspection.
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09/20/2016
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A y-valve with shut-offs was present down stream of the atmospheric vacuum breaker on the mop sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the one-door reach-in freezer on the cook line. The caulking was loose and stained on the three-compartment sink.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The air curtain on the drive-thur window was shut-off. (corrected on-site)
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07/30/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed not washing hands after dropping a cup on the floor.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed dropping a customer cup on the floor then putting it back with clean customer cups. An employee was observed washing hands with gloves on.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The gaskets on the reach-in refrigerator were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The racks in the ware washing area were soiled with dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking on the 3-compartment sink was moldy. The dishes in the ware washing area was stacked wet. The knives were stored wet in the knife holder in the ware washing area.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: One light was not working at the front counter.
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10/01/2013
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed wiping hands on a common cloth towel.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: The following potentially hazardous foods were found below 135°F in the steam table: cheese wontons were 106°F and egg rolls were 121°F.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food container lids in the cold-top refrigerator were cracked.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The three compartment sink chemical tower was leaking.
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