TCHD Health Inspections

Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Facility Details

Program	Food
Facility Name	Panda Express 363
Business Name	Panda Express
Address	8515 Park Meadows Center Dr Lone Tree, CO 80124-5019
Phone	303-706-9866

Inspection Details

07/25/2022 Inspection, Routine

05/27/2021 Inspection, Routine

04/08/2019 Inspection, Routine
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A first aid kit was stored above bottled beverages in the beverage storage area. Corrective Action: Employee relocated bottled beverage to be stored away from the first aid kit. Corrected on site.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The 3-compartment sink caulking was in disrepair.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: Holes were present in the wall next to the soda pop box storage rack. The cook's line hand sink was not securely sealed to the wall. The hand sink next to the food preparation sink was not securely sealed to the wall. The caulking of the front service area hand sink was soiled.

01/08/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gasket of the upright reach-in freezer in the grill area was split.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking of the register area handsink was moldy. The caulking for the grill handsink was split.

02/10/2017 Inspection, Follow-Up

01/25/2017 Inspection, Routine
01c - Critical, Food Borne Illness Risk
Food Source: Cross-contamination
Inspector Comments: A container of raw chicken was stored above cooked rice in the walk-in refrigerator.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: A container of teryaki chicken in the register area hot holding unit was 125°F.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: The hot water at the register area handsink could not stay under pressure without keeping both hands free for handwashing.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The sidekick for the mopsink was not functional.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket of the hot holding unit in the grill area was torn.

01/14/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was stored next to single use gloves in the chemical shelves.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: The paint on the grill reach-in refrigerator racks was chipped.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket of the upright reach-in refrigerator was torn.

01/27/2015 Inspection, Routine
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A bottle of rubbing alcohol was stored above single use food containers in the back room.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket to the upright reach-in freezer in the back room was torn.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several pieces of grout in the floor tiles were missing.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several ceiling lights in the back room were burned out.

07/09/2014 Inspection, Routine
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The wall caulking of the cook line hand sink was in disrepair.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: Several lights in the kitchen area were not functioning properly.

12/10/2013 Inspection, Critical Item

08/27/2013 Inspection, Critical Item
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was observed on the cold-top, reach-in refrigerator across from the wok grill. An unapproved, twist top employee beverage was stored on the shelf above the preparation sink.

01/25/2013 Inspection, Follow-Up

01/16/2013 Inspection, Routine

01/06/2012 Inspection, Routine

01/21/2011 Inspection, Routine

01/25/2010 Inspection, Routine

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