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04/26/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
A certified food protection manager was not associated to this establishment.
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf)
A vomit/fecal clean up procedure was not in place at this establishment.
Corrective action: education and handouts in spanish were provided on proper vomit/fecal clean up procedures.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P)
Several food items in the walk in refrigerator were moldy.
All items were discarded, see voluntary condemnation for details.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P)
Raw unpasteurized shelled eggs were stored above ready to eat foods in the walk in refrigerator.
Corrective action: the items were moved to an approved location.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Milk in the walk in refrigerator measured 44° F. Salsa in the walk in refrigerator measured 47° F.
The refrigerator unit was turned down.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
A date marking system was not in place at this establishment.
Corrective action: education and handouts in spanish on proper date marking were provided.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-201.11 Separation-Storage (P)
Degreaser and bleach were stored on the three compartment sink in the ware washing area.
Corrective action: the chemicals were moved to an approved location.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-501.111 Controlling Pests (Pf)
Rodent feces were present throughout the establishment.
Insects were observed throughout the establishment.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
A gap was present in the back entrance door of the establishment.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Excessive unused equipment was present throughout the establishment.
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02/15/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of chicken stock was stored with wholesome cans on the front shelves of the store. Corrected during the inspection by operator discarding the canned item in the trash.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A large plastic bucket and a stainless steel colander were stored in the hand sink basin upon inspection. Corrected during inspection by operator removing items from the hand sink basin.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored above and next to clean dishes on the shelves across from the three compartment ware washing sink. Corrected during the inspection by operator relocating the beverage to an approved location.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A canister of butane fuel was stored next to various spices on the shelf beneath the large wooden food preparation table. Corrected during inspection by operator relocating the fuel canister to the designated chemical area.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A bag of onions were stored on the floor of the walk in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on both the left and right single door standing hot holding cabinets were torn and in disrepair. A scoop without a handle was observed in a container of sugar on the shelf below the food preparation table adjacent to the back door. A torn door gasket was observed at the walk in refrigerator.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Numerous continuous use tongs for pastries were stored in standing water measuring 70°F on the table adjacent to the front cashier desk.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink faucet was leaking. The left faucet at the three compartment ware washing sink was leaking. The caulking located at the mop sink was torn and in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two light bulbs beneath the ventilation hoods were non- functional. The light bulb located in the three door reach in refrigerator in the front of the store was non-functional.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: The ventilation hood above the stove and fryers was non-functional upon inspection.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Multiple jackets and other articles of clothing belonging to the employees were stored on top of large cake boxes in the back dry storage room.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: There were numerous unused bakery racks, shelving, and other equipment in the back dry storage area. There were gaps larger than 1/4 inch at the back screen door thus not preventing the entry of pests into the facility.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restroom door was not self closing. The toilet paper inside the restroom was not stored on a permanently mounted dispenser.
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02/17/2017
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw meat was observed sitting above ready to eat foods in the walk in refrigerator.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: One dead cockroach was observed on the floor underneath the three compartment sink.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: An unlabeled container of salt was observed on a storage shelf in the baking area.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A bag of flour was observed sitting directly on the floor by the walk in refrigerator. A case of raw shell eggs was observed sitting directly on the floor of the walk in refrigerator. Several containers of food were open and unprotected from contamination in the walk in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A container of flour and a container of sugar had scoops without a handle.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of a microwave was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The stove top in the baking area was soiled with debris. The exterior of the chest freezer by the three compartment sink was soiled with food debris. Fan covers in the walk in refrigerator were dusty.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service styrofoam containers on a storage shelf in the baking area were stored uncovered with the food contact surface exposed.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet at the three compartment sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor at the hand sink by the three compartment sink was soiled with debris. The floor under the shelves storing the microwave was soiled with debris. The floor by the oven was soiled with debris.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee coats were stored on a shelf above cake boxes in the back storage area.
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03/03/2016
Inspection, Routine
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| 01a - Critical, Food Borne Illness Risk |
| Food Source: Approved source |
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Inspector Comments: Several cooking spices displayed on the spice rack by the main entrance were from unapproved sources (local distributors without a wholesaler license).
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw meat was stored next to ready to eat cakes and above bakery food items.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A brush and a wiping cloth were stored in the basin of the hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food was stored commingled with customer food in the walk-in refrigerator.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the hand sink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several food containers were open and unprotected from contamination in the walk-in refrigerator.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Raw wood bread holders were observed in use at the food preparation area. A domestic dough mixer was observed on the wooden food preparation area by the dough mixers.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the chest freezer by the three compartment sink was observed soiled with food debris. The interior of the microwave was observed soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The soap dispenser at the hand sink was observed soiled. Several food containers were observed extremely soiled on the outside. The exterior surface of the chest freezers by the three compartment sink were soiled. The exterior of the microwave was observed soiled. The fan covers in the walk0in refrigerator were dusty. The shelves rack in the walk-in refrigerator were soiled with food debris.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service containers were being reused to store food at the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Food splashes were observed on the wall in the walk-in refrigerator and by the dough mixers.
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03/04/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A container of juice and plastic food container were observed in the basin of the prep station handsink. Corrected on-site.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the right faucet of the 3-compartment sink. Hot and cold water were not provided to the mop sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: An excessive amount of ice build-up was observed in the prep area reach-in refrigerator. A domestic reach-in freezer was observed in the prep area. Various plastic food containers throughout the establishment were not approved for commercial use. The wooden cutting board across from the prep area handsink was no longer smooth and easily cleanable.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Tape was observed lining the exterior of both prep area reach-in freezers. The door gasket on the proofer was torn. The door gasket on the walk-in refrigerator was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the proofer was heavily soiled with food debris. The handles on the proofer adjacent to the stove was excessively soiled with grime. The shelves of the walk-in refrigerator were heavily soiled with food debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A wiping cloth was stored out of direct contact with sanitizer on the baking area prep table.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Utensils stored in the warewashing area were not organized with their handles presented or otherwise protected from contamination.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The prep area handsink was leaking when not in use. The mop sink was excessively soiled with grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors throughout food preparation areas in the establishment were soiled with grime.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back storage area adjacent to the mop sink was not maintained and kept free of extraneous belongings.
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01/10/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A bowl of moldy vegetables (cucumber, tomato, leaves of lettuce) and lemon, cantaloupe, unidentified sauce in a white bowl, a moldy orange and moldy strawberries were stored with wholesome food in the walk-in refrigerator.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored in the walk-in refrigerator next to customer food.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: Employees did not demonstrate good knowledge of food safety.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The probe thermometer was not calibrated properly.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Continuously used equipment (cake mixers) and food contact surfaces are not being manually cleaned and sanitized every 4 hours. Sanitizer solution buckets were not present in the facility.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Hand soap was not available at the hand sink in the ware washing area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Three bottles of lighter fluid were stored next to bags of ready to eat pastries on the service floor on the self service shelf. Propane spray can is stored next to customer food on the bakery preparation table.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Containers of sugar and flour were not labeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A container containing spices were not covered and protected from contamination. Green chile and a block ham in the walk-in refrigerator was uncovered and not protected from contamination.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial grade equipment was being used to prepare food. The inside of the microwave was soiled with debris. The metal storage rack storing the metal cooking pans was soiled with dirt.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was in poor repair. The gasket on the walk-in refrigerator was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Oven mits were in poor repair and easily cleanable.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils were stored in a plastic container with the handles touching the food contact surface.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service containers were being used to store food.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments:
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls behind the pastry mixers were soiled with flour and food.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The lights were not working in the preparation area. The light were not working under the vent hood.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A coat was stored on the back preparation table next to the back door. Employee food was stored next to customer food.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Unnecessary items (Car tires, car maintenance supplies) were being stored in the kitchen across from the walk-in refrigerator.
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10/07/2013
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee twist-top beverage was stored in the walk-in refrigerator.
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Potentially hazardous tamales (purchased from another facility) were 49°F after cooling for more than 6 hours.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: The facility's food probe thermometers were not calibrated to 32°F in ice water.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Sanitizer solution (or the means to make it) was not available.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water of the required temperatures (100°F for handsinks and 110°F for three compartment sinks) was not available. Neither hot nor cold water was available at the mopsink faucet, the left three compartment sink faucet, and th warewashing area handsink faucet.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Numerous flies were present in the facility.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: A can of spray pesticide not labeled for use in a retail food establishment was stored in the cabinet near the walk-in refrigerator.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of medication was stored above customer food in the walk-in refrigerator.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle stored on the three compartment sink was not labeled as to it's contents.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The thermometer reading the internal temperature of the walk-in refrigerator was not operational.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The standing mixer was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The ware washing area hand washing sink was not adequately sealed to the sink next to it.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights throughout the facility were not operational.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Unused equipment was stored throughout the facility.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilet in the restroom was not adequately sealed to the floor.
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