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01/22/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: A carton of raw shelled eggs were stored above a cake and multiple gallons of milk in the single door reach in refrigerator located in the front of the facility. Corrected during inspection by relocating the carton of eggs to an approved location.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle of glass cleaner was unlabeled as to its contents on the shelves in the employee restroom. Corrected during inspection by labeling the chemical spray bottle.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of water was unlabeled as to its contents on the shelves located in the employee restroom.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Three torn door gaskets were observed at the three, single door reach in refrigerators located in the front of the facility. A torn door gasket was observed at the three door reach in refrigerator located in the back of the facility.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The caulking located at the three compartment ware washing sink was soiled with a "mold-like" substance.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The wet wiping cloths located by the stove in the back of the facility measured less than 50 parts per million (ppm) chlorine residual upon inspection.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: The reuse of single use plastic Bavarian Cream buckets were observed storing customer foods throughout the facility.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet located at the mop sink was leaking. The sprayer head located at the three compartment ware washing sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vent located in the employee restroom was soiled with dust. The ceiling vent located above the pastry holding racks was soiled with dust.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two light bulbs located in the front of the facility were non-functional.
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02/04/2016
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Chocolate milk (champurrado) was held at 92-97°F in the microwaves at the back food preparation area.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Pastry with cream cheese was 50°F in the self service shelves at the store entrance.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non food grade containers were used to store bread by the cashier station. Domestic grade containers were used to store food items in the reach-in refrigerator at the back food preparation area.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service containers were being reused to store food at the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall paint was observed peeling at the back food preparation area.
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11/12/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of mango was stored with wholesome cans on the lower shelf of the food preparation table by the back door.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shell eggs were stored above ready to eat cakes in the three door reach-in refrigerator by the store entrance.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee food, drinks and dietary supplements were stored commingled with customer food in the reach-in refrigerator by the back door.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Individual serving cups with a chocolate drink made with milk, observed next to and inside the microwave by the back door, were 72.5°F. Pastry made with cream cheese, that according to the label needed to be refrigerated after opening, were 62°F and displayed without temperature control.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: Kitchen utensils were not being sanitized during manual dish washing.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: Boric acid was observed applied on the floor throughout the facility, and three bottles of the pesticide were observed in the water heater room.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle was stored hanging from the same container where the lids of buckets used for food storage were kept.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Spray bottles containing water and mint flavoring were nor labeled as to their content.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Grocery bags were being used to store food.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking around the three compartment sink was observed in disrepair. The outer gap between the three compartment sink basins was sealed with tape.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The test strips available at the facility used for measuring the concentration of the sanitizer were observed stained and in disrepair.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service food containers were being reused throughout the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall at the food preparation table by the back door was observed soiled with grease and food debris.
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11/24/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was observed on the sanitizing side drainboard of the 3-comp sink. Corrected on-site.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: A fly strip was observed hanging above a speed rack of baked goods. Corrected on-site.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A container of spices was stored on the floor adjacent to the front counter.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: Tape and aluminum foil were used to seal a gap in the basins of the 3-comp sink.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The scale in the back prep room was soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop was stored in a container of flour with its handle immersed in the food.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles adjacent to the oven were cracked.
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