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12/22/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf):
The hand washing sink near the register (60°F) and in the back dish washing area (93°F) did not reach at least 100°F.
Corrective Action: Education on hand sink water temperature was provided and a maintenance ticket for repairs will be submitted.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C):
The metal food containers stored in the dish washing area were stacked and nested while still wet. A spatula used in the dish washing area was stored in between the rack and wall, exposing the food contact surface to contamination.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C):
the caulking at the vent hood over the grill area was in disrepair.
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07/23/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open employee beverage was stored next to customer food in the reach in personal pizza refrigerator. Corrective action: Manager moved the beverage to an approved location.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand washing sink by the drive through window was in accessible due to a drink machine in front of it. Corrective action: Manager moved the drink machine, making the hand sink accessible.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical bottle was stored on the front counter next to customer trays. Corrective action: Bottle was moved to an approved location.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Cardboard boxes of food were stored on the floor in the rear of the facility.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold top refrigerator cutting boards were scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket to the walk in refrigerator was torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Heavy ice build up was present in the walk in freezer.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink atmospheric vacuum breaker was leaking.
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07/07/2016
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The rice scoop had half of the handle broken off of the scoop, and the scoop was still in use.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The handle was loose on the lid to the hot water bath in the back of the kitchen.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not provided inside of the cook line cold-top refrigerator.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The pepsi soda nozzle at the drive-thru soda tower was soiled with extra soda syrup slime. The storage shelf inside of the proofer was soiled with debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall under the three-compartment sink was soiled with debris.
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07/13/2015
Inspection, Follow-Up
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Observed on 7/13/15: An employee at the cook line was observed changing gloves, but the employee did not first wash hands prior to putting on new gloves.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: Observed on 7/13/15: The sprayer on the three-compartment sink hung below the flood rim of the sink, and an air gap was not provided.
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07/02/2015
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not provided to the north faucet of the three-compartment sink.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The sprayer on the three-compartment sink hung below the flood rim of the sink, and an air gap was not provided.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the pizza cold-top refrigerator was soiled with food debris. The interior shelves of the hot hold box were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The handle of the hot hold boxes were soiled with debris. The door gaskets on the cook line reach-in refrigerator were soiled with debris. The walk-in freezer had a build up of ice. The shelves above and below the pizza cutting station were soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The cook line hand sink was leaking from the drain pipe under the hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles were missing from under the three-compartment sink. The floor tile grout was low and missing in several places below the three-compartment sink.
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11/17/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee donned a pair of gloves without first washing his hands prior to handling food. Employees were unable to effectively wash their hands at all handsinks as the temperature of the water was too hot. Employees did not wash their hands for at least 20 seconds due to water temperature.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An uncovered employee drink was stored on the handsink near the drive up window.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded lettuce was 44-45°F stored in both cold top coolers on the service line.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The foot trigger for the warewashing area handsink was not operational. Cold water was not provided to any handsink throughout the kitchen.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not supplied to the warewashing area handsink. Handsoap was not provided to the men's restroom handsink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Handsoap was stored in a dispenser labeled as lotion at the back cook line handsink.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A box of frozen potatoes was stored on the floor in the walk-in freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The hood filters above the fryers were soiled with grease and debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A sleeve of single service lids was stored on the floor in the dry storage area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front area handsink was not adequately sealed to the wall. An ASSE 1022 dual check valve was not installed on the water line for the back area hot water machine.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were left open at the time of inspection.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor near the slushie machine was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light shield above the dry storage area was not properly attached to the light fixture. A light in the walk-in refrigerator was not operational.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The drive up window was not fitted with an automatic closer or wind curtain.
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10/31/2013
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the pizza dough proofer, and dough retarding were found torn. The reach in cooler next to the pizza oven was found with a torn door gasket. The floor tile in the walk in cooler was found missing at the door to the walk in freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The walk in cooler and walk in freezer were found soiled in the corners under the shelving.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The food pans were found stacked wet and nested in the ware washing area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The ware washing sink was found to have leaking seal, thus allowing water to flow onto the flooring.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Water was found standing in the ware washing against the wall and in the corner.
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