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09/07/2021
Inspection, Routine
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Boxes of food were stored on the floor of the walk in freezer.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gasket on the freezer on the chicken cook line was torn.
The door gasket on the cold top two door reach in refrigerator on the taco cook line was torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The exterior of the condenser fan unit in the chicken walk in refrigerator was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
Standing water was present behind the equipment on the chicken cook line.
The wall nearest the walk in freezer door in the walk in refrigerator door was soiled.
The seal on the mop sink nearest the back door was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
A light was not functioning in the walk in freezer.
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10/08/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An employee beverage was stored on the food preparation surface on the service line.
An employee beverage was stored on a box of tostada shells in the dry storage area.
An employee beverage was stored on a food preparation surface below the microwave on the service line.
Corrective action: Discussed proper employee beverage storage with the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf)
Hot water measured 82° F at the hand washing sink at the end of the service line.
Corrective action: Follow up to occur.
6-301.12 Hand Drying Provision (Pf)
Paper towels were not provided at the hand washing sink by the employee break area.
Paper towels were not provided at the hand washing sink at the end of the service line.
Paper towels were not provided at the hand washing sink near the entrance of the kitchen.
Corrective action: Provide paper towels.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
A pan was stored in the basin of the hand washing sink on the KFC cook line.
A trash bag was stored in the basin of the hand washing sink near the entrance of the kitchen.
Corrective action: Discussed accessibility of hand washing sinks with the person in charge.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-201.11 Separation-Storage (P)
A chemical spray bottle of restroom cleaner was stored over single-use cartons in the dry storage area.
Corrective action: The manager moved the chemical spray bottle.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
The first drive thu window was propped open upon inspection.
A gap was present in the back exterior door.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-903.11(A) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
Multiple boxes of single service items were stored on the floor throughout the kitchen.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The cold water faucet handle on the mop sink was missing upon inspection.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The seal on the preparation sink by the first drive thru window was separating from the wall.
The seal on the mop sinks were missing.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The cutting board on the taco service line was stained.
The exterior of all hot holding equipment on the service line were soiled.
The exterior of the equipment on the KFC cook line was soiled.
The shelves storing sheet pans on the KFC cook line were soiled.
The shelves storing the desserts by the first drive thru window were soiled.
The fan guards in both walk in refrigerators were soiled with dust.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Multiple holes were present in the walls surrounding the mop sink.
6-501.12 Cleaning, Frequency and Restrictions (C)
The floor by the second drive thru window was soiled.
The coving in the walk in refrigerator storing chicken was soiled.
The floor underneath the soda wait station in the lobby was soiled.
6-201.11 Floors, Walls and Ceilings-Cleanability (C)
Floor tiles by the back door were chipped.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
A light was not functioning in the walk in refrigerator storing chicken.
A light was not functioning in the vent hood on the KFC cook line.
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09/21/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee changed their gloves without first washing their hands. Discussed proper hand washing with the manager.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Coleslaw was 44°F in the single door reach in refrigerator on the cook line. The coleslaw was moved to the walk in refrigerator. Discussed proper cold holding temperature with the manager.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided at the hand sink to the left of the fryers on the taco bell side of the kitchen. Soap was not provided at the hand sink in between the breading stations on the KFC side of the kitchen. Correct immediately.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several containers of sauce were not labeled as to their contents on the cook line of the taco bell kitchen. Several containers of sauce were not labeled in the right side walk in refrigerator.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Taco shells were stored unprotected from contamination in the dry storage area across from the three compartment sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The rack was rusty to the left of the employee area. The gasket was torn on the coleslaw refrigerator on the cook line. The racks were rusty in the coleslaw refrigerator. The condiment rack was rusty to the right of the drive through window. The door gasket was torn on the two door reach in refrigerator on the cook line. The rack was rusty underneath the hobart mixer. The hand sink was in disrepair to the left of the fryers on the taco bell side of the kitchen. The rack was rusty to the left of the breading unit on the KFC side of the kitchen. The rack was rusty in between the walk in refrigerators. The caulking was in disrepair on the food preparation sink. The door was in disrepair on the walk in freezer.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking was in disrepair on the three compartment sink.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not present in the reach in freezer to the left of the fryer on the cook line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior was soiled of the double stack oven. The hoods were soiled on the cook line. The hood vents were soiled on the cook line. The rack was soiled in the unused drive through window area. The hood was soiled on the cook line on the KFC kitchen side. There was ice accumulation in the walk in freezer. The gasket was soiled on the left walk in refrigerator.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored unprotected from contamination on the cook line.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet was leaking at the food preparation sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving was in disrepair in the left walk in refrigerator. The ceiling vent was dusty above the dry storage rack across from the three compartment sink. The wall was soiled behind the fryers on the KFC side of the kitchen. The base coving was in disrepair on the left of the fryers on the KFC side of the kitchen.
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08/29/2017
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Mashed potatoes in the hot holding unit on the back side of the cook line were 120°F.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The hand sinks at the back of the cook line and back fryer areas were on mixing valves and produced water too hot for appropriate hand washing (140°).
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut off valve was present downstream of the atmospheric vacuum breaker on both mops sinks.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Unshielded light bulbs were stored above tortillas on the dry storage rack.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the cole slaw refrigerator on the cook line and the back fryer freezer were torn. Cardboard that was not smooth and easily cleanable was used to line the dry storage area shelves.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink was in disrepair.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The dishes on the clean dish rack were stacked wet.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer buckets on the cook line were below the required 200-400 ppm quaternary ammonia.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The left mop sink faucet was leaking.
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09/09/2016
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Mashed potatoes (125°F) were below 135°F in he hot holding unit across from the back side of the cook line.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle shut off was present downstream of the atmospheric vacuum breaker on the mop sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not present at the cook line hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the cole slaw reach-in refrigerator was torn. The door gasket on the freezer next to the fryer was torn.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A box of single service articles was stored on the floor in the dry storage area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The water line for the hot water machine was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor of the walk-in freezer was in disrepair and not smooth or easily cleanable. Holes were present in the wall next to the mop sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights above the cook line were not functioning.
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09/03/2015
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Several employees were observed donning gloves without first washing their hands.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The preparation sink caulking was torn. The gasket on the cold top reach-in refrigerator was torn.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The slush machine was leaking. The caulking on the mop sink was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the ceiling above the drive through and front service area cold top refrigerator. The floor behind the fryer has standing water and grease. The ceiling ventilation covers throughout the facility were soiled. The floor of the walk-in freezer was in disrepair.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The parfait and front service area cold top refrigerator were not functioning and not in use.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The men's restroom had standing water on the floor. The hand sink in the men's restroom was soiled.
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09/16/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed preparing tacos, putting bags in the thermalizer, getting food out of the walk-in refrigerator and then preparing tacos without washing their hands in between tasks.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist-top employee beverage was observed on the table by the chicken walk-in refrigerator.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the floor of the walk-in freezer. Butter was stored uncovered on the preparation table by the preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on several reach-in refrigerators and freezers throughout the kitchen were torn. The door gasket on the hot holding unit across from the reach-in freezer was melted. Caulking on the preparation sink was torn. The door hinges on the reach-in refrigerator below the drive thru register were broken.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The reach-in refrigerator below the unused cook line by the front registers was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Both fryer hoods were soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs stored on the handle below the biscuit hot holding unit were not protected from contamination.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The caulking on the mop sink was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walk-in freezer floor was soiled with food debris. Several holes were present above the mop sink. The base coving across from the mop sink was not completely sealed to the wall. The floor areas below and behind equipment throughout the kitchen were soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Several lights throughout the kitchen were not functioning.
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09/19/2013
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee on the cook line was observed not washing their hands for at least 15 seconds. An employee in the meat area was observed not washing their hands before donning gloves.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Disposable gloves were present in the basin of the back area hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket of the cook line reach in refrigerator was torn.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The wall caulking of the meat area hand sink was in disrepair.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The lids to the outside dumpster were left open.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Several holes were present in the wall above the front hand sink. Several holes were present in the wall above the back hand sink. Several holes were present in the wall above the front drive thru window.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the dry storage area was not functioning properly.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: A light in the mens restroom was not functioning properly. A roll of toilet paper in the womens restroom was not in the dispenser and was not wrapped.
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