Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Taco Bell 2643
Business Name Taco Bell 2643
Address 10832 Crossroads Dr
Parker, CO 80134-9080
Phone

Inspection Details
08/13/2021 Inspection, Routine
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C) Clear plastic containers were stacked wet on the clean dish storage rack.
04/07/2020 Inspection, Education
12/03/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) Hot water measured (59°F-60°F) at the hand sink in the mens bathroom. Hot water measured (59°F-60°F) at the hand sink in the womens bathroom. Corrective Action: Correct immediately.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-204.11 Sanitizers, Criteria-Chemicals (P) The sanitizer in the three compartment sink measured greater than 400ppm quaternary ammonia residual. Corrective action: The person in charge diluted the sanitizer with water to measure 200pm quaternary ammonia residual.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) The faucet on the hand sink in the mens bathroom was leaking. The drain pipe connected to the basin of the hand sink next to the first drive thru window was leaking upon inspection.
11/28/2017 Inspection, Follow-Up
11/17/2017 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed using hand sanitizer in place of hand washing prior to donning gloves.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Unapproved open top employee beverages and food were present on the back preparation table.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap dispensers were not functioning at the back hand sink across from the preparation sink and at the front hand sink by the registers.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets were torn on the cook line reach-in refrigerators and freezer.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A spatula was stored in the crevice between the knife rack and wall in the ware washing area.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The pipe below the cook line hand sink was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall and ceiling above the reach-in freezer next to the fryers were stained. The wall by the mop sink was in disrepair.
12/17/2015 Inspection, Follow-Up
11/30/2015 Inspection, Follow-Up
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Repeat violation: A y-valve shut off was present downstream of the atmospheric vacuum breaker on the mop sink.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: Repeat violation: Hot water was not present at the food preparation sink.
11/19/2015 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not present at the preparation sink.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A y-valve shut off was present downstream of the atmospheric vacuum breaker on the mop sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Several gaskets were torn on refrigeration units throughout the facility.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: Dishes on the clean dish rack were stacked wet.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hot water was leaking on the three compartment sink. The caulking around the mop sink basin was soiled with mold.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall behind the mop was in disrepair and had a large hole.
11/24/2014 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water was not available at the food preparation sink.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A shutoff was present downstream from the back flow prevention device on the mop sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The hose on the mop sink was repaired with plastic. A door gasket on the reach-in freezer by the cook line fryers was torn.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor in the walk-in freezer was soiled with debris.
11/06/2013 Inspection, Routine
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The wall caulking of the back drive thru hand sink was in disrepair.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several holes were present in the wall above the mop sink.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The floor caulking of the toilet in the mens and womens restroom was in disrepair.
10/24/2012 Inspection, Routine
11/29/2011 Inspection, Follow-Up
11/15/2011 Inspection, Follow-Up
11/07/2011 Inspection, Routine
11/10/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again