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04/04/2019
Inspection, Routine
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C); The sides of the chicken hot hold box were soiled with food debris and crumbs. The sides of the fries hot hold box were soiled with grease and salt accumulation. The biscuit reach-in refrigerator door gasket was soiled with food debris. The rolling cart for the taco bell tall hot hold boxes were soiled with food and had stagnant water observed in the crevices. The storage rack across from the taco bell fryer station were soiled with grease and dust.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-201.17 Walls and Ceilings, Attachments (C); Base coving to the drive-thru station wall were in disrepair. Floor tiles throughout the chicken fryer station and the ware washing area were cracked and damaged. Base covings to the chicken breading station floors were in disrepair. Base coving tiles were missing on either side of the utility closet.
6-501.12 Cleaning, Frequency and Restrictions (C); Floor area underneath the taco bell fryer station were soiled with food accumulation, food debris and grease. Floor area underneath the chicken fryer station were soiled with accumulated breading and grease.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C); A light at the taco bell fryer station was not in operational order.
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04/24/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee on the preparation line was observed putting on a pair of disposable gloves and failed to wash their hands first.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The handsink behind the front counter menu board was being blocked by several large promotional signs.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not available for handwashing at the handsink in the warewashing area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A scoop without a handle was present in a container of cinnamon sugar near the rear kitchen office area. The door gasket on the main walk in cooler was torn. The caulking around the three compartment sink was moldy.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the single door reach in freezer near the fryers was soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mopsink was soiled with grime. The faucet on the three compartment sink was leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor tiles throughout the rear kitchen were chipped. The floor under the three compartment sink was soiled with food debris. The floor under the large chicken fryer was soiled with grease and grime.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back door to the kitchen was left open. Several pieces of unused equipment were present in the kitchen.
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04/21/2015
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle was located downstream of the atmospheric vacuum breaker on the left mopsink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the ventilation hood over the chicken preparation area was torn. The door gasket on the walk in freezer was torn. The emergency exit latches on the walk in freezer and walk in cooler were broken. The door gasket on the reach in cooler under the clock in the pizza preparation area was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: An ice build up was observed on the pizza cold top cooler.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets on reach in coolers throughout the kitchen were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The handsink faucet handles in the Mens customer restroom were partially broken however still provided hot and cold running water.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several floor base coving tiles throughout the kitchen area were broken or missing. Several floor tiles throughout the kitchen preparation area were chipped.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the walk in freezer was not functioning.
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04/01/2014
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the interior of the hood was torn. The walk-in freezer door gasket was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The racks on the interior of the hot holding unit were soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front handsink caulking was cracked.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall near the right walk-in cooler was cracked. The walls in the facility were soiled with debris.
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