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09/03/2021
Inspection, Routine
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments:
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
A container of sugar located on the dry storage rack was not labeled as to its contents.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments:
3-304.14 Wiping Cloths, Use Limitation (C)
A damp wiping cloth was observed outside of a sanitizer bucket next to the ice cream display.
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09/23/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have at least one employee with a food safety manager certification.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Hand sinks in the kitchen were not equipped with a sign that reminded employees to wash hands.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: Two containers with cooked meats in the lower compartment of the cold top refrigerator at the sandwich station were not date marked.
Corrective Action: Date marking was discussed and a guidance sheet in spanish was given to operator.
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09/13/2017
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw pork in the service line single-door reach-in refrigerator was stored above fresh limes.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Two employees at the service line hand sink washed their hands for less than 20 seconds prior to donning gloves and food preparation.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee washed their hands in the three-compartment sink on two occasions.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Multiple t-shirt bags in the two-door reach-in refrigerator were used to store exposed bread.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The sandwich cold-top refrigerator thermometer measured 22°F, and the internal temperature was 38°F. The beverage display thermometer measured 28°F, and the internal temperature measured 41°F. A thermometer was not provided in the dairy cold-top refrigerator.
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09/21/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning gloves without washing hands prior too.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: An operator stated that they wash their hands in the 3-compartment sink.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe-type thermometer capable of measuring from 0-220°F was not made available in the facility upon request.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The hand sink by the front service counter did not have adequate access to free-flowing hot water.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Employee medications were observed stored on and next to customer food service items at the dry storage shelf by the ice-cream freezer.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Chemical spray bottles located in the utility closet and on a shelf next to the 3-compartment sink were unlabeled as to their contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial grade crockpot, blender, and stove heater were observed in the facility. Non-food grade containers were observed storing food throughout the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the 2-door sliding refrigerator. A shelf by the 3-compartment sink was heavily rusted.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice accumulation was observed in the ice-cream reach-in freezers at the front service counter.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: Food cooked with an electric stove warmer was not prepared under a ventilation hood. The facility lacks any ventilation hood to prepare food requiring a stove, oven, or grill.
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10/06/2015
Inspection, Routine
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of lotion and several bottles of personal medication were stored on the kitchen dry storage shelves next to food containers. A spray bottle of degreaser was on the shelf below the microwave oven, next to single-service spoons. Corrected on site.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled chemical spray bottle was present on the chemical storage shelf. Corrected on site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The reach-down ice cream and popsicle freezers had excessive ice buildup on the interior walls.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Aluminum foil lined the chocolate warmer base.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The sliding glass door beverage refrigerator did not have a thermometer.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: The operator did not have chlorine test strips.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door tracks of the sliding glass door beverage refrigerator were soiled with food debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The urinal in the men's restroom did not function.
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10/30/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored on the preparation table next to single service cups, vegetables, and a blender.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The handle was missing on the left side of the sliding glass yogurt freezer. The exterior of the microwave was cracked by the door.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Ice cream scoops were stored in 73°F degree standing water in the dipper well.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Personal items were stored on the preparation table by the blender and on the preparation table to the left of the yogurt mixer.
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