Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Yorkshire Fish and Chips
Business Name Yorkshire Fish and Chips
Address 7275 Pecos St
Denver, CO 80221-2761
Phone 303-428-4644

Inspection Details
08/01/2022 Inspection, Routine
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: The concentration of sanitizer in the three-compartment sink was less than 200 ppm quaternary ammonium. Corrective action: The sanitizer was re-mixed to be between 200-400 ppm.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: Several chemical bottles were stored with clean dishes in the dish washing area. Corrective Action: Chemicals were moved to an approved location.
37 - Good Retail Practices
Food properly labeled; original container
Inspector Comments: Multiple bulk food containers were not properly labeled.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: The facility could not provide quaternary ammonium test strips upon request.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: Ice build-up was observed on the interior of the walk-in freezer.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: Light fixtures in the walk in refrigerator and freezer were non-functional.
03/26/2020 Inspection, Education
06/19/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: Signs reminding employees to wash hands were not available at hand wash sinks throughout the facility.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: The sanitizing solution at the three compartment sink was less than 200 residual quaternary ammonia, employee stated that soap was added to the sanitizer. Corrective Action: Proper mixing of sanitizer was discussed with employee and a new batch of sanitizer for ware washing was remade.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The fryer station tall reach-in refrigerator door gasket was torn. The fries hot hold unit sides and guard was soiled with grease and salt. The storage shelvings had chipped and missing paint in various areas.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The fryer station tall reach-in refrigerator door gasket was soiled with food debris.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: The trash receptacles to the womens restroom was not equipped with a lid.
06/26/2018 Inspection, Routine
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not readily available at the back kitchen handsink and at the mens restroom handsink. Paper towels were provided to the handsinks.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: Several chemicals were stored above the back preparation sink. The chemicals were moved to an approved location.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The storage shelves in the dry storage area were chipped. The door on the walk-in cooler was rusted.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior of the microwave was soiled with food debris.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The fan guards in the walk-in cooler were soiled with dust. The plastic crates on the floor in the walk-in cooler were soiled with food debris.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the mopsink was loose.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor in the walk-in freezer was soiled with food debris. The floor in the walk-in freezer was rusted.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the walk-in freezer was not functioning.
05/22/2017 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An unapproved employee twist top beverage container was located on a shelf above the rear kitchen handsink.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Shrimp on the three compartment sink drainboard was 57°F.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A food squirt bottle above the preparation sink was unlabeled as to its contents. Bulk storage bins in the kitchen were unlabeled as to their contents.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Shrimp was being prepared in the three compartment sink and a dedicated food reparation sink was present in the facility.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The wood dry storage shelves in the kitchen were chipped. A raw wood board was lining a plastic pallet in the walk in freezer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet on the mop sink was leaking. The condenser line on the walk in freezer was leaking.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: Trash cans in the mens and womens customer restroom did not container a liner. The trash can in the rear kitchen area did not contain a liner.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The ceiling in the walk in cooler was in disrepair. The floor in the walk in cooler was soiled with food residue. Debris was observed in several light shields above the rear kitchen preparation sink and ice machine. Several floor tiles in the rear kitchen area were chipped.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light in the walk in freezer was not functioning.
06/01/2016 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Two unapproved open top employee beverages were stored in the rear kitchen preparation area.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: A Y-Valve with shutoffs was located downstream of the atmospheric vacuum breaker on the mopsink.
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: A food squirt bottle on the shelf above the food preparation sink was unlabeled as to its contents.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Raw wood shelves were present in a cabinet at the front service area. Cardboard was present lining the floor on the gril lline near the fryers.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The fan guards in the walk in cooler were soiled with dust.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor in the walk in freezer was soiled with food debris.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: Toilet paper in the mens customer restroom was not stored on the dispenser.
06/18/2015 Inspection, Routine
09a - Non-Critical
Food Labeling, Food Protection: Original container, properly labeled
Inspector Comments: The bulk storage containers in front of the three-compartment preparation sink were unlabeled as to their contents.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Food was stored on the floor in the walk-in cooler.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: No door gasket was present on the walk-in freezer door.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The mop sink was not provided with cold water readily available. The mop sink leaked from the faucet when in use.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The warewashing area hand sink garbage receptacle was constructed of cardboard and was not smooth and easily cleanable.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The cardboard lining the floor under the fryers on the service line was not smooth and easily cleanable. Heavy ice build-up was observed on the wall next to the condenser in the walk-in freezer.
07/01/2014 Inspection, Follow-Up
06/16/2014 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: The three compartment sink was being used as the preparation sink.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The preparation sink and the three compartment sink were directly connected to the sewer.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: The ice bin was not covered.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The reach-in door gasket was torn.
06/19/2013 Inspection, Routine
07/03/2012 Inspection, Routine
06/23/2011 Inspection, Routine
06/29/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again