|
12/07/2021
Inspection, Routine
|
| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
|
Inspector Comments: 6-202.15 Outer Openings, Protected (C)
The exterior back door was propped open upon inspection.
|
| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
|
Inspector Comments: 4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
The food contact surface of the coffee filters near the hot holding station were stored unprotected from contamination.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gasket was torn on the single door reach in refrigerator under the cold holding station on the cook line.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
The facility could not provide a high temperature sanitizer testing device for the dish machine.
Corrective action: Provided high temperature sanitizer testing strips for the person in charge.
|
|
09/16/2019
Inspection, Routine
|
| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
|
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
The person in charge has not obtained a certified food protection manager certification from an accredited program. Provided the certified food protection manager hand out at the time of inspection.
|
| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
|
Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of mushrooms was stored with wholesome cans in the dry storage room. The can was removed immediately. Discussed dented can policy with the manager.
|
| 36 - Good Retail Practices |
| Thermometer provided & accurate |
|
Inspector Comments: 4-302.12 Food Temperature Measuring Devices (Pf)
A food probe thermometer was not provided at the time of inspection.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The gaskets were torn on the two glass door reach in refrigerator.
The gaskets were torn on the four door reach in refrigerator to the left of the grill.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chemical sanitizer test strips were not provided at the time of inspection.
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The interior was soiled in the two door glass reach in refrigerator.
The interior was soiled in the four door reach in refrigerator to the left of the grill.
The racks were soiled in the walk in refrigeartor.
The racks were soiled in dry storage.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The wall was soiled below the three compartment sink.
The walls were soiled around the mop sink.
The seal was soiled on the food preparation sink.
The seal was soiled on the three compartment sink.
The floor was soiled below the racks in the walk in refrigerator.
The floor was soiled below the dish washing machine.
|
|
03/06/2019
Inspection, Routine
|
| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
|
Inspector Comments: 2-401.11 Eating, Drinking, or Using Tobacco (C)
An unapproved employee beverage container was stored on single service items in the dry storage area.
|
| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
|
Inspector Comments: 2-301.12 Cleaning Procedure (P)
An employee was observed washing their hands without using soap in between washing dirty dishes and putting away clean dishes. Discussed proper hand washing procedures with the manager.
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: 6-301.14 Handwashing Signage (C)
Hand washing signs were not present at the hand sinks in the men's and women's restrooms and at the hand sink on the cook line.
|
| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
|
Inspector Comments: 4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (Pf)
Clean dishes did not reach a surface temperature of at least 160°F after the sanitizing cycle in the dish washing machine. Dishes will be sanitized in the three compartment sink. Correct immediately.
|
| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
|
Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Coffee filters were stored unprotected from contamination on the counter to the left of the coffee maker.
|
| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
|
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C)
The sanitizer bucket was less than 50ppm chlorine residual on the cook line.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The gasket was torn on the four door reach in refrigerator on the cook line.
The gasket was torn on the two door reach in refrigerator on the cook line.
|
| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
|
Inspector Comments: 4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing (Pf)
An irreversible registering temperature indicator for measuring utensil surface temperature was not provided at the time of inspection. Correct immediately.
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The cabinet shelf was soiled to the left of the hot holding unit.
The interior was soiled of the four door reach in refrigerator.
The interior was soiled of the two door reach in refrigerator.
The shelf was soiled underneath the soda machine.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
Holes were present in the wall above the hand sink on the cook line.
The base coving was missing to the left of the hand sink on the cook line.
The base coving was missing to the left of the front kitchen exit door.
The base coving was missing across from the hot holding unit.
The floor tile was cracked in front of the dish washing machine.
6-501.12 Cleaning, Frequency and Restrictions (C)
The floor drain was soiled underneath the dish washing machine.
The wall was soiled behind and underneath the dish washing machine.
The floor was soiled in the walk in refrigerator.
The wall was soiled underneath the three compartment sink.
|
|
03/29/2018
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: A smoking device was observed on a preparation table next to the dry storage area. Staff removed the smoking device from the kitchen area. Several unapproved employee beverage containers were observed in the back kitchen area. Staff discarded the unapproved containers.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Raw shelled eggs, raw hamburger patties, raw chicken, and sausage patties measured 47°F in the right side reach in refrigerator next to the flat top in the cook line area. Staff placed items in the walk in refrigerator. Chili measured 50°F in the right side reach in refrigerator in the cook line area. Staff placed the item in the walk in refrigerator.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Several gaskets were torn on refrigerator doors throughout the front point of sale kitchen area. The three compartment sink was separating from the wall in the ware wash area.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The interiors were soiled in several reach in refrigerators throughout the front point of sale kitchen area.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: Coffee filters were stored not protected from contamination on the coffee machine in the front point of sale kitchen area.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The walk in refrigerator was leaking from the ceiling in the back kitchen area. Water was pooling under the three compartment sink in the ware wash area.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Floor tiling was missing in between the cook line and dish machine in the front point of sale kitchen area. Floor coving was missing on the wall entering the back kitchen across from the ware wash area. Holes were observed in the wall above the mop sink area.
|
| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
|
Inspector Comments: A purse was stored next to metal containers in the cabinet under the ice tea dispensers in the front point of sale kitchen. Personal items were improperly located in the back ware wash area.
|
|
03/21/2017
Inspection, Routine
|
| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
|
Inspector Comments: Raw cheese steaks were stored over eggs and bacon in the tall reach-in refrigerator next to the cook top.
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: A bucket was stored in the basin of the back ware washing hand sink.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Ham was 48°F in the cook line cold top refrigerator.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A spray nozzle was present down stream of the atmospheric vacuum break on the mop sink. The pre-rinse spray nozzle did not hang above the flood rim in the front ware washing area.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Onions were stored on the floor of the dry storage area.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on the tall dessert and cook line reach-in refrigerators were torn.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: Coffee filters were stored unprotected from contamination on top of the coffee maker.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The basin of the mop sink was soiled.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor in the dry storage area was soiled.
|
|
03/30/2016
Inspection, Routine
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: An employee was observed filling a sanitizer bucket in the front hand sink.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: Onions were stored on the floor of the dry storage area.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The gasket on the tall dessert reach-in refrigerator was torn. One of the doors on the large cook line reach-in refrigerator was in disrepair.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: Standing water was present in the reach-in portion of the cook line cold-top refrigerator.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: Coffee filters were stored uncovered and unprotected from contamination.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: The light in the walk-in freezer was not functioning.
|
|
12/03/2015
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee was observed drinking a beverage, handling dirty dishes and then returned back to work without washing hands. An employee was observed handling raw bacon and cracking eggs and not washing their hands and changing gloves before changing tasks.
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: Several employees were observed using the front hand sink to rinse dishes and fill up a sanitizer bucket.
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: Several employee beverages were observed in unapproved beverage containers. An unapproved twist top employee beverage was stored next to food items in the tall reach in refrigerator.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: The following food items were above 41°F in the cold top refrigerator next to the cook line sliced tomatoes (64°F), diced ham (62°F), and shredded mozzarella cheese (59°F). Raw ham was at (46°F) and sausage (44°F) were above 41°F in the tall reach in refrigerator next to the cook line.
|
| 04b - Critical |
| Sanitation: Mechanical |
|
Inspector Comments: The dish machine did not achieve a dish surface temperature of 165°F during the hot water sanitizing cycle.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A shut off valve was present downstream of the atmospheric vacuum breaker on the mop sink.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: The ice bin next to the soda machine was uncovered and unprotected from possible contamination. The facility removed the food preparation sink and was using a directly drained three compartment sink to wash produce.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: The wooden cutting board on the cook line was scored and not smooth or easily cleanable.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The side counter of the front hand sink had raw wood exposed. Several door gaskets throughout the facility were torn.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The bottom shelf of the pie reach in refrigerator had water accumulation and heavy food debris. The interior of the ice machine in the back area was soiled with mold.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The pull out drawer under the cold top refrigerator was soiled with food debris. The shelves above the cook line where clean dishes were stored were soiled with food debris.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The pipes connected to the 3-compartment sink were leaking.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Several cracked and broken floor tiles were observed throughout the facility. The ceiling vent in the dry storage area was heavily soiled with dust. Two ceiling tiles were missing in the dry storage area. Several holes were observed on the wall above the mop sink.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light was unshielded in the back area next to the 3-compartment sink.
|
| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
|
Inspector Comments: An employee's personal items were stored in a cabinet with single service items, next to the coffee station.
|
|
07/02/2014
Inspection, Routine
|
| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
|
Inspector Comments: Several severely dented #10 cans of dill pickles and jalapenos were stored with wholesome cans in the dry storage area.
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee was observed cracking eggs and returning to food preparation without washing their hands in between. An employee was observed returning to the kitchen after coming in from outside and not washing their hands.
|
| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
|
Inspector Comments: An employee was observed handling ready to eat toast with their bare hands.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Whole shell eggs were 51ºF above the cook line grill.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: A shutoff was present downstream of the atmospheric vacuum breaker on the mop sink.
|
| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
|
Inspector Comments: Soap was not present at the hand sink next to the preparation sink.
|
| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
|
Inspector Comments: The ice bin by the front service area soda machine was uncovered.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Several food containers in the draw below the cook line grill were not NSF approved. A container of lettuce in the reach-in refrigerator on the cook line was not NSF approved. The cutting board on the three compartment sink was scored.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Standing water was present on the shelf below the soda machine. The door gasket on the reach-in batter refrigerator on the cook line was torn. The door gasket on the reach-in refrigerator at the end of the cook line was torn.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The interior of the reach-in refrigerator at the end of the cook line was soiled with food debris. The cutting board on the three compartment sink was stained. The waffle maker by the mop sink was soiled with food debris.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The door gasket on the batter reach-in refrigerator was soiled with food debris. The shelf below the steam table on the cook line was soiled with debris. The top of the ice machine was soiled with debris. The chemical shelf by the mop sink was soiled with debris.
|
| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
|
Inspector Comments: The container of chlorine sanitizer on the cook line contained less than the required 50 ppm chlorine residual. Sanitizer wiping clothes were not stored in sanitizer between uses.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
|
Inspector Comments: The ice machine scoop by the ice machine was stored in 70ºF room temperature water. The scoop in the plastic container of mushrooms in the reach-in refrigerator at the end of the cook line did not have a handle.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: The coffee filters by the coffee machines on the cook line were uncovered.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The hand sink faucet on the cook line was loose. The hot water handle for the spray nozzle by the dish machine was missing.
|
| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
|
Inspector Comments: The outside dumpster lids were open.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor areas below and behind equipment throughout the kitchen were soiled with debris. The floor areas on the cook line and below the three compartment sink had standing water. The wall behind the cook line was soiled with grease. The wall behind the dish machine was soiled with food debris. The drain below the cook line hand sink was soiled with food debris. Several floor tiles throughout the cook line were cracked. The floors of the walk-in refrigerator and walk-in freezer were soiled with debris.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light on the cook line was not functioning.
|
| 14e - Non-Critical |
| Physical Facilities: Ventilation |
|
Inspector Comments: The high temperature dish machine on the cook line did not have proper ventilation.
|
| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
|
Inspector Comments: Personal belongings were stored next to single serve items in the cabinet below the cook line steam table.
|
|
12/05/2013
Inspection, Routine
|
| 02e - Critical |
| Personnel: Smoking, eating, drinking |
|
Inspector Comments: Two employee twist-top beverages were stored in the front service area reach-in refrigerator next to customer food items.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
|
Inspector Comments: Sliced cheddar cheese was 60°F in the front service area reach-in refrigerator. Sliced cheddar cheese was 56°F in the cook line cold-top refrigerator.
|
| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
|
Inspector Comments: A chemical spray bottle was stored above the preparation sink.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Caulking on the three compartment sink and on the preparation sink was torn. The door gasket on the cook line reach-in refrigerator was torn. The door gasket on the front service area glass door reach-in refrigerator was torn.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The shelves in the cook line reach-in refrigerator were rusty. The shelves in the front service station glass door reach-in refrigerator were rusty.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The exterior of the ice machine had hard water build up. The ice machine vent was soiled with dust. The fan in the walk-in refrigerator was soiled with dust.
|
| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
|
Inspector Comments: Coffee filters in the front wait station were uncovered.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The wall behind the three compartment sink was soiled with liquid food debris. Holes were observed at the wall next to the mop sink. The floor in the dry storage area was soiled with food debris. The floor in the back kitchen area was soiled with food debris. A ceiling tile was missing in the front service area above the dish machine area.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: A light above the office was not functioning.
|
| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
|
Inspector Comments: Personal bags were stored on the preparation sink. Personal food items were stored in the walk-in refrigerator and in the front service area reach-in refrigerator next to customer food items.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: The sweep of the back door had a greater than a 1/4 of an inch gap.
|
| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
|
Inspector Comments: Caulking around the men's and women's restroom toilets were torn.
|
