Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name New Day Cafe
Business Name New Day Cafe
Address 5001 S Parker Rd
Aurora, CO 80015-1182
Phone 720-630-8285

Inspection Details
12/23/2021 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C): The operators at the facility were in possession of food handler certification cards however there was not a Certified Food Protection Manager at the time of the inspection.
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf): The facility did not have vomit/fecal cleanup procedures available at the time of the inspection. Corrective Action: Vomit/fecal cleanup procedures were provided to the owners via email.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf): Multiple different types of food that was stored in the walk-in refrigerator were missing a correct "prepared-on" or "discard-by" date. Corrective Action: Education on proper date marking techniques was provided.
11/07/2019 Inspection, Routine
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: The facility did not have a food protection manager. (Core)
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: An employee was observed sanitizing a cutting board and then returned to food preparation without first washing hands and changing gloves. An employee was observed touching a raw beef patty and then returned to food preparation without first washing their hands and changing their gloves. An employee was observed wiping their hands on a soiled wiping cloth without first washing their hands and changing their gloves. (Priority) Corrective Action: Provided education on when to wash hands and left handouts on site for hand washing.
16 - Foodborne Illness Risk Factors
Food contact surfaces; cleaned & sanitized
Inspector Comments: Per employee, utensils and cutting boards are not washed, rinsed, and sanitized every 4 hours. (Priority) Corrective Action: Discussed proper ware washing procedures.
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: Utensils were stored in ice water at the end of the grill line. (Core)
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: Lids were left open and drain plugs were missing from the outside dumpsters. (Core)

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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