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09/26/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: A certified food protection manager was not associated to this facility.(Core)
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: Employee food and beverages were stored along the cook line in the kitchen, in the walk in refrigerator, on the food preparation sink, and in the walk in freezer at this facility.(Core)
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: An employee was observed washing their hands in the three compartment sink.
An employee did not wash their hands upon returning to the kitchen after using the employee kitchen restroom.
Corrective action: education and handouts on proper hand washing were provided.(Priority foundation)
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Several pans were stored in and around the hand sink next to the three compartment sink.
The front hand sink was not accessible due to several items blocking it.
Corrective action: the items were moved to approved locations.(Priority foundation)
Proper hand washing signage was not present at the facility hand washing sinks.(Core)
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: Several dented cans intended for use were present on a storage rack in the back kitchen.
Corrective action: cans were moved to approved location.(Priority)
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments: Raw shrimp was stored above cooked rice in the walk in refrigerator.
Raw beef was stored above lettuce in the walk in refrigerator.
Raw chicken was stored over raw shrimp in the walk in refrigerator.
Corrective action: all items were moved to an approved location.(Priority)
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The blade on the table mounted can open was soiled with food debris.
Corrective action: education on proper cleaning methods was provided.(Priority foundation)
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| 20 - Foodborne Illness Risk Factors |
| Proper cooling time and temperature |
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Inspector Comments: No rapid cooling procedures were in place for cooked vegetables cooling at room temperature on the three compartment sink in the kitchen.
Corrective action: education and a handout on rapid cooling were provided.(Priority foundation)
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Liquid eggs in the cook line cold top refrigerator measured 49° F.
Cooked chicken in the walk in refrigerator measured between 46° - 48° F.
Cooked rice in the walk in refrigerator measured 45° F.
Raw beef in the walk in refrigerator measured 44° F.
Raw chicken in the walk in refrigerator measured 46° F.
Raw shrimp in the walk in refrigerator measured 46° F.
(Priority)
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: A date marking system was not in place at this facility for refrigerated, ready-to-eat foods held longer than 24 hours once opened or prepared to be used or discarded within 7 days.
Corrective action: education and handouts on proper date marking were provided.(Priority foundation)
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: Soap was stored next to clean dishes on the three compartment sink.
Corrective action: item was moved to an approved location.(Priority)
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| 31 - Good Retail Practices |
| Water & ice from approved source |
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Inspector Comments:
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| 33 - Good Retail Practices |
| Proper cooling methods used; adequate equipment for temperature control |
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Inspector Comments: Cooked noodles in the walk in refrigerator were cooled covered and in too deep of containers.
Corrective action: education and a hand out on proper cooling methods were provided.(Priority foundation)
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: Pest droppings were present in the back kitchen and mop sink area; and no active pest control methods were in place at the facility.
Excessive flies were present throughout the kitchen; and no active pest control methods were in place at the facility.
Corrective action: education and a handout on retail food pest control methods were provided.(Priority foundation)
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: In-use utensils at the rice hot holding table were stored in standing water at room temperature.(Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Excessive grease was on the cook line vent hood.(Core)
The racks in the walk in refrigerator were rusted.(Core)
A raw wood board soiled and moldy was present on the three compartment sink.(Core)
Raw chicken was stored directly in cardboard boxes in the walk in refrigerator.(Core)
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: Excessive grease was present on the cook line vent hood.(Core)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A spray nozzle was present downstream of the atmospheric vacuum breaker on the mop sink.
Corrective action: spray nozzle was removed.(Priority)
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: A covered receptacle was not present in the kitchen employee restroom.(Core)
The door on the kitchen employee restroom was not self-closing.(Core)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The floor of the walk in refrigerator was cracked and rusted.(Core)
The coving around the outside of the walk in refrigerator was chipped away and rusted.(Core)
The fan shields in the walk in refrigerator were rusted.(Core)
The floor under all kitchen equipment was soiled with excess food debris.(Core)
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: A light bulb in the cook line vent hood was not functioning.(Core)
A light bulb in the walk in refrigerator was not functioning.(Core)
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10/25/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of bamboo shoots were stored with wholesome cans on the back dry storage shelves.
Corrective action: the dented can was removed from the shelf and placed into a morgue area to return for credit by the person in charge.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: A bowl of raw chicken was stored above a case of broccoli in the walk in refrigerator. Multiple containers of raw chicken were stored above two containers of cooked, ready to eat chicken in the walk in refrigerator.
Corrective action: person in charge rearranged the walk in refrigerator so that all ready to eat foods and produce were located above raw animal foods.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored above the bulk flour bin on the shelves across from the food preparation area.
Corrected action: person in charge discarded the employee beverage.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A sprayer head was connected to a hose down stream of the atmospheric vacuum breaker located on the mop sink faucet.
Corrective action: person in charge removed the the sprayer head from the end of the hose.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Multiple buckets of soy sauce and various other sauces were stored on the ground both inside and outside of the walk in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Aluminum foil was observed lining the bottom of the two door reach in refrigerator across from the cook line. A torn door gasket was observed at the two door reach in refrigerator across from the cook line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cook line ventilation hoods were soiled with grease and food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Stainless steel containers were stacked when wet on the shelf above the three compartment ware washing sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop handle was in contact with flour in the bulk bin located on the shelves in the food preparation area.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking located at the restroom hand sink was torn and in disrepair. Both faucets located at the three compartment ware washing sink were leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors and walls located behind the cook line were heavily soiled with grease and food debris. The wall above the three compartment ware washing sink was soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb above the cook line was non-functional. Multiple light bulbs were non-functional in the food preparation area. A light bulb located in the walk in refrigerator was non-functional. Multiple light bulbs located at the front counter area were non-functional.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee restroom trash can does not have a lid despite women using the facility. The employee restroom door was not self closing.
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10/10/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Four large dented cans were stored with wholesome cans on the back dry storage shelves across from the water heater closet.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: A container of raw chicken was stored above a container of cooked tempura chicken in the walk in refrigerator. A container of raw chicken was stored above a case of ready to eat cabbage in the walk in refrigerator. A container of raw intact steak was stored above a case of ready to eat green bell peppers in the walk in refrigerator. A bowl of raw shrimp was stored above a bucket of chopped ready to eat onions in the walk in refrigerator.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A sprayer head was attached to a hose downstream of the atmospheric vacuum breaker at the mop sink.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The concentration of chlorine bleach sanitizer in the wiping cloth bucket located beneath the triple sink measured greater than 200 ppm (parts per million) chlorine residual.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A case of raw shelled eggs were stored on the ground of the walk in refrigerator. Numerous buckets of sauces and chili pastes were stored on the ground of the walk in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the left door of the two door reach in refrigerator across from the cook line. A scoop without a handle was observed in the bulk rice bin on the shelves adjacent to the food preparation sink.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The right side of the ventilation hoods were heavily soiled with grease and debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean stainless steel containers located on the shelf above the triple sink were observed being stacked wet.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A continuous use plastic spoon was stored in standing water measuring 68°F in a container located in between the white and brown rice steamers adjacent to the cook line.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Numerous rolls of disposable paper towels used for drying hands after hand washing though out the facility were being stored in the employee restroom.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: A single use soy sauce bucket was observed being reused as a bulk salt bin on the shelves adjacent to the food preparation sink. Multiple single use soy sauce buckets were observed being reused to store chili paste and various sauces in the walk in refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The left faucet located at the triple sink was leaking. The right faucet located at the triple sink was leaking.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lid was observed open upon inspection.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor behind the fryer banks were heavily soiled with grease and food debris. The wall behind the triple sink was soiled with a mold like residue. The wall beneath the triple sink was heavily soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb located beneath the ventilation hood was non functional. A light bulb located in the walk in refrigerator was non functional.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee bathroom door is not self closing.
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10/18/2016
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was inappropriately stored above ready-to-eat bean sprouts. Corrected on-site.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Hot and sour soup (113-118°F) were not stored at 135°F or higher in the cook line steam table. Corrected on-site.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cut napa cabbage (45°F) was stored out of temperature control next to the cook line cold-top refrigerator. Garlic and oil (66°F) was stored above 41°F on the cook line cart. Corrected on-site.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A hose with an attached spray nozzle was connected to the mop sink faucet with allowed the integral atmospheric vacuum breaker to be left under continuous pressure. Corrected on-site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A cutting board stored on the large preparation table was grooved and discolored. The cutting board on the cook line, cold-top refrigerator was grooved and discolored. Several plastic, bulk food containers (not labeled for food storage) were used to store rice and corn starch adjacent to the preparation sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A door gasket was torn in the walk-in refrigerator. A door gasket was torn in the cook line, cold-top refrigerator. The caulking to the left of the warewashing area handsink was in disrepair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The large rice cooker stored adjacent to the preparation sink was soiled with debris. The sauce containers stored above the cook line, cold-top refrigerator were soiled. The containers used to store green onions, onions, and bell peppers were soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves in the walk-in refrigerator were soiled with food debris. The shelf above the preparation sink was soiled and dusty. The shelves to the right of the preparation sink were soiled and dusty. The sides and tops of the fryers were soiled with grease. The pipe on the right side of the cook line grill was soiled with grease. The exteriors of the bulk food containers for corn starch, rice, and sugar were soiled. The shelf above the three-compartment sink was soiled with grime.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The handles of the front counter handsink were heavily soiled. The right faucet of the three-compartment sink was leaking. The mop sink was heavily soiled. The handles of the restroom handsink were soiled and discolored.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The light switch and surrounding wall of the restroom was soiled. The walls above and below the there-compartment sink were soiled and discolored. The wall behind the preparation sink was soiled with food debris. The floor of the cook line was soiled.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A rice cooker used for employees was stored on the preparation sink drainboard. Several employee belongings including rice cookers and food containers were stored on the shelf above the preparation sink.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The door of the restroom was not self-closing.
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06/16/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Dented cans were stored with wholesome cans on the shelves rack at the back of the kitchen. Corrected on site.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shrimp was stored above ready to eat celery, raw chicken was stored above ready to eat sprouts, and raw beef above ready to eat rice in the walk-in refrigerator. Corrected on site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The white cutting board on the cold top refrigerator at the cook line was deeply grooved. A household use only rice cooker was observed on the preparation sink drainboard. Non food grade containers were used to store bulk items (flour, rice, etc) on the shelves rack by the three compartment sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking of the ventilation hood was in disrepair. The caulking of the three compartment sink was moldy. Aluminum foil was used to cover the exterior of the big rice cooker at the cook line.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves above the preparation sink and above the three compartment sink were soiled with grease.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service food containers were being reused throughout the facility.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall at the three compartment sink was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: One light bulb at the ventilation hood and one at the walk-in refrigerator were not operational.
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06/26/2014
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw beef was stored above onions, raw chicken was stored on top of broccoli, raw chicken was stored above ready-to-eat onions, and raw chicken was stored on top of shredded cabbage. An employee stated the tongs used to pick up raw chicken were also used to pick up raw beef, raw shrimp and raw pork.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed touching raw shrimp then touching utensils and changing tasks without first washing hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved open container was stored on a preparation surface containing an employee drink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was in poor repair. The gaskets on the reach-in refrigerator across from the grill were torn.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The utensil used to scoop rice was stored in standing water.
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