Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Ned Kellys Irish Pub
Business Name Ned Kellys Irish Pub
Address 5686 S Sycamore St
Littleton, CO 80120-1134
Phone 720-283-8717

Inspection Details
07/27/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A fruit fly was observed on a piece of drinking ice inside the ice machine making the ice unwholesome. Corrective action: operator discarded ice upon the time of inspection.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A domestic grade refrigerator was present in the back area.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Chemical test strips used to measure quaternary ammonia were not present at the facility upon the time of inspection.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The interior portion of the bar soda guns were soiled with debris.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor underneath the ice machine was soiled with debris, taped, and in disrepair. The floor in front of the domestic refrigerator was in disrepair. A hole was present in the wall across from the domestic refrigerator.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The lights above the bar three compartment sink were not properly shielded.
08/05/2016 Inspection, Follow-Up
07/11/2016 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water under pressure was not available at the outdoor bar hand sink.
07/07/2015 Inspection, Routine
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The outside hose faucet hose had a shut off spray nozzle down stream of an atmospheric vacuum breaker. Corrected at time of inspection.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The hand sink behind the bar and the hand sink in the womans restroom were not adequately sealed to the wall.
07/16/2014 Inspection, Follow-Up
07/10/2014 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A juice can was stored in the drink ice.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: A scrub brush was stored in the basin of the hand wash sink. As stated by an employee, lemons and limes were washed in the hand wash sink.
02g - Critical, Food Borne Illness Risk
Personnel: Preventing food contamination from bare hands
Inspector Comments: An employee garnished a drink with his bare hands.
04a - Critical
Sanitation: Manual
Inspector Comments: Glasses were left in the sanitizer for less than 1 minute.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Soap was not provided in the men's room.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The bar gun was soiled.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A cutting board and knives were stored on the edge of the hand wash sink, behind the faucet.
07/10/2013 Inspection, Routine
05d - Critical
Water, Sewage, Plumbing Systems: Sewage disposal
Inspector Comments: An employee indicated that mop water was dumped out the back door either onto the grass or into a storm drain instead of into a toilet.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: The automatic hand soap dispenser in the ladies room was not functioning.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A cutting board and knives were stored around the bar hand wash sink, allowing for contamination.
07/20/2012 Inspection, Follow-Up
07/06/2012 Inspection, Routine
08/01/2011 Inspection, Follow-Up
07/21/2011 Inspection, Routine
07/21/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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