Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Beef Demonstration Center
Business Name Beef Demonstration Center
Address 9110 E Nichols Ave
Centennial, CO 80112-3425
Phone 303-694-0305

Inspection Details
12/12/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) -The hand sinks throughout the kitchen did not have proper signage. Corrective Action: Staff placed a sign at each of the hand sinks.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) -Two squeeze bottles containing soap located under the sink in the test kitchen area and above the three compartment sink in the ware washing area were unlabeled as to their contents. Corrective Action: Staff labeled the squeeze bottles.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: 4-904.11 Kitchenware and Tableware-Preventing Contamination (C) -Unwrapped single service eating utensils used for customers were stored with the food contact surface face up in the tall dry storage cabinets near the ware washing area.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) -Test strips for the quaternary ammonia sanitizer used throughout the kitchen were not available at the time of the inspection.
02/01/2019 Inspection, Follow-Up
12/17/2018 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented can of baked beans was stored next to wholesome cans in the dry storage cabinet. The dented can was removed and discarded.
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water under pressure was not accessible on the right faucet on the three compartment sink. Follow-up required.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service utensils were stored with their food contact surface face up.
12/12/2017 Inspection, Routine
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Boxes of food were stored on the walk-in freezer floor.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: A frying pan that was cut in half was present at the gyro stand.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall of the grill hood was soiled with grease. The floor sink of the warewashing area was soiled with debris.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the hood was burned out. A ceiling light in the warewashing area was burned out.
01/18/2017 Inspection, Follow-Up
12/19/2016 Inspection, Routine
04b - Critical
Sanitation: Mechanical
Inspector Comments: The dishwasher next to the sprayer in the warewashing area did not have a surface temperature of at least 160°F during the final sanitation rinse.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor sink for the warewashing area was soiled with debris.
11/04/2015 Inspection, Routine
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The hinges of the dishwasher doors had lime buildup.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single use coffee filters were left uncovered in the kitchen.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor sink underneath the warewashing area was soiled with debris.
10/21/2014 Inspection, Routine
11/05/2013 Inspection, Routine
08b - Critical
Poisonous Or Toxic Items: Properly labeled
Inspector Comments: An unlabeled chemical spray bottle was observed above the mop sink.
08c - Critical
Poisonous Or Toxic Items: Properly used
Inspector Comments: 409 cleaner containing greater than 400 ppm quaternary ammonium was observed being used to clean preparation tables.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Non-NSF containers containing food items were observed in the dry storage area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the walk-in refrigerator was ripped and in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The caulking behind the garbage disposal in the dish area was soiled with black mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The bell on the atmospheric vacuum breaker behind the garbage disposal was missing. An ASSE 1022 dual check valve was not provided on the water line connected to the coffee machines.
09/28/2012 Inspection, Routine
10/17/2011 Inspection, Critical Item
10/27/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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