07/12/2022
Inspection, Routine
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P)
A bottle of Highlands Scotch stored at the bar was adulterated with fruit flies.
Corrective action: The person in charge discarded the bottle immediately.
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16 - Foodborne Illness Risk Factors |
Food contact surfaces; cleaned & sanitized |
Inspector Comments: 4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The food contact surface of rh soda gun at the bar was soiled.
The food contact surface of the ice deflector shield in the ice machine was soiled.
Corrective action: Discussed cleaning frequencies of cleaning surfaces with the person in charge.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floor underneath the equipment at the bar was soiled.
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