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06/24/2021
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
3-202.15 Package Integrity (Pf)
- A dented can of heart of palm and a dented can of mandarin oranges were stored with wholesome cans in the dry storage area.
Corrective action: The person in charge moved the dented cans to a separate area for return.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments:
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P)
- Raw shrimp and raw chicken were stored above mixed vegetables in the reach-in refrigerator near the dish machine.
Corrective action: The person in charge arranged the food product properly.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-204.11 Sanitizers, Criteria-Chemicals (P)
- The sanitizer solutions in the wiping cloth buckets throughout the facility measured greater than 400 ppm quaternary ammonium.
Corrective action: The person in charge diluted the solutions to measure 200-400 ppm quaternary ammonium.
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12/13/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hot and cold water were not available at the hand sink in the back wait station.
Corrective action: Correct immediately.
6-301.11 Handwashing Cleanser, Availability (Pf)
- Soap was not available at the hand sink in the back wait station.
Corrective action: The person in charge provided soap.
6-301.14 Handwashing Signage (C)
- Hand washing signage was not present at the hand sinks throughout the facility.
Corrective action: The inspector provided signage.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-101.19 Nonfood-Contact Surfaces (C)
- The shelf below the microwave was made of porous wood.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
- The toilets in the men's and women's restrooms near the bar were not properly sealed to the floor.
4-501.12 Cutting Surfaces (C)
- The cutting boards throughout the kitchen were scored.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The trays for the dish machine were soiled.
- The can opener blade was soiled.
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The interior of the reach-in refrigerator across from the grill was soiled.
- The interior of the single-door reach-in refrigerator in the pantry area was soiled.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The sprayer on the pre-rinse side of the dish machine was soiled.
- The basin of the hand sink at the bar was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
- The paint on the floor in the basement was chipped.
6-501.12 Cleaning, Frequency and Restrictions (C)
- The caulking on the hand sink near the dish machine was soiled.
- The caulking on the dish machine drain board was soiled.
- The caulking on the hand sink in the pantry area was soiled.
- The walls around the preparation sink was soiled.
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12/13/2018
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the cold-top reach-in refrigerator in the pantry area was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves inside the right reach-in refrigerator across from the cook line were rusted. The shelves inside the slide door refrigerator in the pantry area were rusted.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three compartment sink in the servers station was not properly sealed to the wall.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The cutting board on the left cold-top reach-in refrigerator across from the cook line was stained. The cutting board on the right reach-in refrigerator across from the cook line was stained.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the dish machine drain board was soiled. The caulking on the preparation sink was soiled. The skillets stored on top of the bread warmer in the kitchen were soiled. The door gaskets on the cold-top reach-in refrigerator in the pantry area were soiled. The fan guard in the slide door refrigerator was soiled with dust. The walk-in refrigerator door was soiled.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink near the dish machine was torn. The caulking on the hand sink in the bar area was soiled. The caulking on the bar mop sink was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor near the dish machine was not smooth and easily cleanable. The walls in the pantry area were soiled. The floor near the walk-in refrigerator was not smooth and easily cleanable.
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