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07/06/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.11 Handwashing Cleanser, Availability (Pf)
There was no soap available at the handsink in the kitchen.
Corrective Action: Owner placed soap at the handsink.
6-301.12 Hand Drying Provision (Pf)
There was no paper towel available at the handsink in the kitchen.
Corrective Action: Owner placed paper towel at the handsink.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-702.11 Before Use After Cleaning (P)
There was no sanitizer in use at the time of inspection.
Corrective Action: Owner prepared and tested sanitizer for use at the facility.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
Milk and cooked rice held for more than 24 hours was not date marked in the walk in refrigerator.
Corrective Action: Owner will date mark all required items.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
The vent hood above the flat tops on the cooks line was soiled. The ceiling vent and ceiling in the kitchen was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-202.11 Light Bulbs, Protective Shielding (C)
Light bulbs throughout the kitchen were not shielded or shatter proof.
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02/21/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: A certified food protection manager certificate was not provided upon inspection.
2-102.12(A) Certified Food Protection Manager (C)
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: Hand washing signs for employees were not located at the hand sinks in the kitchen or restrooms.
6-301.14 Handwashing Signage (C)
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: Several ready to eat food items that require refrigeration were not date marked at the facility to indicate a 7 day discard date.
CORRECTIVE ACTION: Inspector educated management on proper date marking requirements and provided management with an informational hand out on date marking.
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf)
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: Several items were stored on the floor in the walk in refrigerator and freezer.
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: Tongs, were stored on the handle of the cook line stove.
4-901.11 Equipment and Utensils, Air-Drying Required (C)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A leak was present on the drain line of the kitchen hand sink.
5-205.15 System Maintained in Good Repair (C)
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments: The trash can located in the womens restroom was not equipped with a lid.
5-501.17 Toilet Room Receptacle, Covered (C)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: Several unused items were present within the facility. The wall located behind the kitchen dish sprayer was soiled with debris.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
6-501.12 Cleaning, Frequency and Restrictions (C)
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: Several light fixtures located in the back kitchen area were not shielded.
6-202.11 Light Bulbs, Protective Shielding (C)
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07/24/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was stored above falafel in the cook line cold top refrigerator. Raw shelled eggs were stored above mushrooms and dates in the walk-in refrigerator. The raw food products were moved to the bottom shelves and stored accordingly. Corrected on-site.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A food container lid was stored in the basin of the hand sink. The lid was then removed from the sink. Corrected on-site.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Three-chemical bottles were unlabeled, and one chemical bottle with windex was mislabeled as water. The chemical bottles were then appropriately labeled. Corrected on-site.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed on the walk-in freezer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Cooking pans stored above the cook line stove were heavily soiled with food debris. The cook line grill was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan blade covers in the walk-in refrigerator were soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored at approximately knee level on the cook line oven handle.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the sprayer at the ware wash station and behind the three-compartment sink was heavily soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Lights above the ware wash station and cook line cold top refrigerator were not shielded. The lights in the cook line ventilation hood were not functioning.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Numerous items were stored throughout the back of the kitchen causing clutter around the mop sink and near the hand sink.
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11/09/2017
Inspection, Critical Item
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was stored directly above a bowl of ready-to-eat cut onions, green bell peppers, and red bell peppers in the cook line cold-top refrigerator. Raw marinated chicken was stored directly above pre-cooked lamb in the cook line cold-top refrigerator. Raw shelled eggs were stored above ready-to-eat carrots, oranges, and a container of chopped salad mix in the walk-in refrigerator.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A squeeze bottle of liquid soap was unlabeled as to its contents on top of the dish machine in the ware washing area. A bottle of degreaser was unlabeled as to its contents under the three-compartment sink in the ware washing area. A bottle of table cleaner was unlabeled as to its contents on the shelf under the soda fountain next to the ice machine.
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04/24/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee on the cook line was observed rinsing their gloved hands at the dish machine sprayer. Corrected on-site.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The cook line handsink was obstructed by aprons and glove boxes. Corrected on-site.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle of bleach was unlabeled as to its contents on the dish machine drainboard. Corrected on-site.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several noncommercial food containers were used to store chicken and vegetables in the cook line, cold-top refrigerator. The cook line cutting board was deeply grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments:
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves above the three-compartment sink were dusty. The shelves in the walk-in refrigerator were soiled. The handles of the dish machine sprayer were soiled.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leak was observed at the three-compartment sink faucet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the dish machine sprayer was soiled. The wall to the right of the cook line was soiled. Several holes were observed in the wall behind the cook line handsink. Several ceiling tiles were missing above the walk-in refrigerator.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights were not operational above the preparation area.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: An unused gyro meat rotator was stored adjacent to the cook line handsink. Several boxes and other miscellaneous items were stored in the back area of the establishment.
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10/17/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved, open-top, employee beverage was stored above the cold-top refrigerator. Corrected on-site.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee in the kitchen was observed handling ready-to-eat pita bread with their bare hands. Corrected on-site.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap was not readily available at the kitchen handsink. Corrected on-site.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: A spray bottle of water was unlabeled as to its contents underneath the dish machine.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cutting board on the kitchen, cold-top refrigerator was deeply grooved. A hole was observed in the small cutting board stored on the dish machine's dirty drainboard.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: A pot used for frying was not longer smooth and easily cleanable.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelves inside the cold-top refrigerator were soiled with food debris. The door handles of the cold-top refrigerator were soiled. The shelves in the walk-in refrigerator were soiled with food debris. The handles of the kitchen microwaves were soiled with food debris. The door gaskets in the cold-top refrigerator were soiled with food debris.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Two single-use, pickle containers in the walk-in refrigerator were reused to store lemons.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the kitchen handsink was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling above the cook line was dusty. The walls behind the three-compartment sink and dish machine were soiled. Several holes were observed in the walls behind the three-compartment sink. Several ceiling tiles were moved above the walk-in freezer. The wall adjacent to the walk-in refrigerator was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two lights were not operational above the cook line. A light shield was cracked near the walk-in refrigerator.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee's breakfast food were stored on top of food containers in the cold-top refrigerator. An employee's container of hard boiled eggs were stored with customer foods in the cold-top refrigerator.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The screen on the back kitchen door was in disrepair.
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05/19/2016
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was stored above vegetables in the cold top refrigerator. Raw chicken was stored above vegetables in the walk-in refrigerator.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: Boxes and a basket were blocking access to the kitchen hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Soap and paper towels were not readily accessible at the kitchen hand sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle at the wait station was unlabeled.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold top cutting board was deeply grooved. A cutting board on the storage shelf in the kitchen was deeply grooved. The small deep fryer next to the cook line stove was not beneath the vent hood.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: A pot with oil on the cook line stove was heavily soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets of the cold top refrigerator were soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored on the cook line stove handle.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the dish machine was heavily soiled with debris. The ceiling above the dry storage shelf was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light above the dish machine was unshielded.
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10/12/2015
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the kitchen was observed changing gloves and failed to wash his hands in between.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not provided to the three compartment sink. Hot and cold water were not provided to the preparation sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle under the server station table was unlabeled as to its contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food in the walk-in freezer was stored on the floor.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial food containers were used for food storage throughout the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking at the spray sink was in disrepair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The shelf above the fryer was soiled with grease.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The stove top was soiled with grease.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the kitchen hand sink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls in the ware washing area were soiled with food debris.
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04/23/2014
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw beef was stored above falafel and already cooked food in the cold-top refrigerator.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed washing their hands without using soap or paper towels.
An employee was observed removing their gloves and then handling utensils without first washing their hands.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed washing their hands with the sprayer on the ware-washing machine drain board.
An employee was observed wiping their hands on their apron.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A plate of employee food was stored on top customer food on the cold-top refrigerator.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: A lack of food safety knowledge was demonstrated by 9 critical violations observed during routine inspection. Food Safety Classes are recommended.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee was observed handling ready-to eat tomatoes with their bare hands while cutting them.
An employee was observed handling pita bread with their bare hands.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot and cold water were not provided to the mop sink faucet.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The threaded faucet on the mop sink was not provided with back flow prevention.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The kitchen hand sink was blocked from use by several items stored in the hand sink basin.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle stored under the server station was not labeled as to it's contents.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food was stored on the ground of the walk-in freezer.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The cold-top cutting board was deeply grooved and stained.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored hanging on the stove handle.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light under the ventilation hood was not operational.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The preparation sink was full of storage items and not accessible to use.
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