Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Achieve Academy
Business Name Achieve Academy
Address 9100 Poze Blvd
Thornton, CO 80229-7903
Phone 303-853-1300

Inspection Details
08/26/2019 Inspection, Routine
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Soy milk in the walk-in refrigerator was not date-marked once opened to be used or discarded within 7 days. Pizza sauce and ground beef in the walk-in refrigerator were defrosted three days prior to inspection and were not marked with a date to use or discard within 7 days. Corrective action: The inspector educated the person in charge on date-marking requirements.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: 6-202.14 Toilet Rooms, Enclosed (C) The kitchen restroom door was not self-closing.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 4-401.11(C) Equipment, Cloths Washers and Dryers, and Storage Cabinets, Contamination Prevention (C) The kitchen clothes washer and dryer were located next to a food preparation table and next to a microwave.
08/27/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The bell cap of the atmospheric vacuum breaker on the dish washing machine was missing. Ice was accumulated on the ceiling of the walk in freezer.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The vents of the fans near the back door were soiled with dust.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Lunch trays were stored on the ground in the dry storage area.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several floor tiles were cracked in the kitchen.
10/16/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The walls and door inside the walk in cooler were chipped and not smooth and easily cleanable. The foam pipe insulation under the warewashing area rinse sprayer was peeling and in disrepair. The caulking around the rinse sprayer side of the dishmachine drainboard was torn.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A scoop without a handle was present in the bag of bulk sugar in the kitchen.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The condenser line in the three door reach in cooler was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several floor tiles in the kitchen were chipped. Several light shields in the kitchen were soiled with debris.
08/30/2016 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: Dented cans were stored with wholesome cans on the dry storage rack.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes were present on the wall next to the dish machine. Paint was chipping from the walls next to the ware washing sprayer sink. Floor tiles were missing in multiple spots in the kitchen.
09/03/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: A wooden table that is not used for direct food preparation was present in the kitchen area.
09/02/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The wooden ramp leading to the walk-in cooler was worn and had chipped paint. A buildup of ice was observed leaking from the ceiling in the walk-in freezer.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Serving trays were not stored inverted on the serving line.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: A gap larger than 1/4 inch was observed underneath the back door to the kitchen.
09/17/2013 Inspection, Routine
01b - Critical
Food Source: Wholesome, free of spoilage
Inspector Comments: A dented #10 can of sweet corn was stored with wholesome cans in the dry storage room.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Open bottles of Teriyaki and Soy Sauce in the dry storage room marked "refrigerate after opening" were 73°F.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not available for handwashing at the kitchen handsink.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: A bag of bread was stored in the third compartment of the three compartment sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door to the walk in cooler was constructed of wood.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The plastic shelves in the dry storage room were soiled with sticky residue.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Several floor tiles in the kitchen were chipped.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: A gap large enough for possible pest entrance was present under the back kitchen door.
09/18/2012 Inspection, Routine
09/22/2011 Inspection, Routine
09/03/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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