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07/22/2022
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
-Hot water was not available at the hand sink to the left of the three compartment sink upon inspection.
Corrective action: The person in charge stated that the hand sink is in the process of being serviced, and will ensure that hot running water of 100°F or greater is available at the hand sink at all times.
6-301.14 Handwashing Signage (C)
-The hand sink to the left of the three compartment sink did not have a sign telling employees to wash their hands.
Corrective action: Provided a handwashing sticker to the person in charge.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
-Diced tomatoes (45°F) in the cold top refrigeration unit to the right of the oven measured greater than 41°F.
Corrective action: The person in charge moved the tomatoes to the refrigerator below. Discussed proper cold holding temperatures and techniques with the person in charge.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
-The door gasket on the two door cold top reach-in refrigerator to the right of the oven was torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
-The fan guard in the walk-in refrigerator was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
-The floor below the dish storage rack near the walk-in refrigerator was in disrepair.
6-501.12 Cleaning, Frequency and Restrictions (C)
-The ceiling in the walk-in refrigerator was soiled.
-The ceiling above the dough preparation counter near the three compartment sink was soiled.
-The caulking on the hand sink near the kitchen entrance was soiled.
-The caulking on the preparation sink to the right of the three compartment sink was soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C)
-Two overhead lights near the dough preparation counter were not in service.
-Two overhead lights near the customer service area were not in service.
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05/08/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C)
A certified food protection manager certification was not readily available.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-202.16 Nonfood-Contact Surfaces (C)
The floor was in disrepair in throughout the facility.
4-402.12 Fixed Equipment, Elevation or Sealing (C)
The food preparation area hand sink was not sealed to the wall.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The food preparation area reach in refrigerator had a torn gasket.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chemical test strips were not readily available. Corrective action: Employee purchased strips and brought them to the store during inspection.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-303.11 Intensity-Lighting (C)
The mop sink area light was not functioning.
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05/31/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shelled eggs were stored above maraschino cherries and other ready to eat food in the walk-in refrigerator. Corrective action: Manager moved eggs to an approved location. Follow-up needed to monitor compliance.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed donning a new pair of gloves before first washing their hands. Corrective action: The employee was educated on proper hand washing.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The left faucet at the three compartment sink did not have hot water under pressure upon inspection. Corrective action: Follow-up needed.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: Numerous chemical spray bottles throughout the facility were unlabeled as to their contents. Corrective action: The person in charge labeled the bottles.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Chocolate and strawberry icing containers were stored uncovered on top of the microwave.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A wooden bristle brush, that is not smooth and easily cleanable, was stored in garlic butter in the cold top refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets to the cold top reach-in refrigerator and the reach-in refrigerator across from the three compartment sink were torn.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build up was present in the reach-in freezer across from the walk-in refrigerator. The walk-in refrigerator fan guards were soiled with dust. The vent to the left of the cold top reach-in refrigerator was soiled. The exterior of the reach-in refrigerator across from the hot hold unit was soiled. The exterior of the soda machine was soiled.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Sinlge-service foil containers were stored with their food contact surface exposed on top of the cold top refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking to the hand sink next to the three compartment sink was in disrepair. The caulking to the preparation sink by the three compartment sink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Ceiling tiles throughout the facility were in disrepair. Holes were present in the walls throughout the kitchen and restrooms. The floor throughout the facility was in disrepair. The wall behind the pizza oven was soiled. The base coving by the mop sink was in disrepair.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights throughout the kitchen were non-functioning. The lights in the dry storage room were non-functioning.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A cell phone was stored on a cutting board next to the cold top refrigerator.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The mens and womens restrooms were not equipped with self-closing door mechanisms.
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06/20/2017
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following food items were above 41°F at the cook line reach-in refrigerator: chorizo 48°F, meatballs 48°F, diced chicken 50°F, chicken breasts 48°F, and ricotta cheese 48°F.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: No hot water under pressure was provided at the men's restroom hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the cook line cold top refrigerator. The door handle inside the walk-in refrigerator was broken and in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build and debris were observed inside the front counter reach-in chest freezer. The fan guards at the walk-in refrigerator were dusty.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: A leaky faucet was observed at the ware washing area hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor between the front counter reach-in refrigerator and the front counter mixing bowl station was soiled with debris. The ceiling vent and the ceiling tiles above the cook line cold top refrigerator and the three compartment sink at the ware washing area were dusty and stained.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light bulb inside the walk-in refrigerator was not shielded or shatter-proof.
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07/11/2016
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An uncovered employee beverage was stored in a shelf directly above the cook line mixer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The fan covers inside the cook reach in refrigerator were loose and held in place with tape. Torn door gaskets were observed at the following locations along the cook line: the cold top refrigerator and the reach-in refrigerator.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: No chemical test strips for bleach were provided at the facility during the inspection.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice build up was observed inside the following locations: the front counter reach-in freezer, the chest freezer by the three compartment sink at the ware washing area, and the reach-in freezer outside the walk-in refrigerator. The conveyor belt at the front counter pizza oven was soiled with debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards at the walk-in refrigerator were dusty.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The wiping cloths solution at the ware washing area exceeded 200 parts per million (ppm) of chlorine residual.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments:
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind and floor under the front counter pizza oven were soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Light bulbs inside the walk-in refrigerator were not protected or shatter proof.
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07/02/2015
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Domestic grade containers were used to store food in the cold top and walk-in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The fan covers in the silver reach-in refrigerator at the kitchen were loose and held in place with tape. The door gaskets were torn in the silver reach-in refrigerator at the kitchen. The door gaskets of the cold top refrigerator at the kitchen were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Ice build up was observed int he chest freezer at the kitchen. The soda dispenser spouts were soiled.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service containers were being reused to store food in the walk-in refrigerator.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light bulb was not shielded in the walk-in refrigerator.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The bathroom doors lacked a self-closing mechanism. The women restroom was not provided with a covered container for the disposal of sanitary products.
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12/09/2013
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Garlic in oil with herbs was 71°F on the counter by the pizza oven.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: There were several non-NSF grade food storage containers in the kitchen.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The Randell reach-in refrigerator vent was duct taped to the refrigerator. There was duct tape taped around the large mixer. The glass case door was cracked on the ice cream freezer.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three-compartment sink only had one drain board, and there were no shelves provided above the three-comparment sink.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: There was a build up of frost in the kitchen freezers.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was soiled with food debris on the kitchen cold-top cooler and the Raetone cooler.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Many single-use food containers were being reused to house other foods in the kitchen.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall by the Raetone cooler was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light was not functioning in the Randell cooler.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: Ribs were boiled on a single burner, and the single burner was not operated under the correct type of ventilation hood.
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