Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Makery Cake Company The
Business Name Makery Cake Company The
Address 8203 S Holly St
Centennial, CO 80122-4003
Phone 720-270-4042

Inspection Details
08/25/2022 Inspection, Routine
06/26/2018 Inspection, Follow-Up
06/05/2018 Inspection, Routine
04b - Critical
Sanitation: Mechanical
Inspector Comments: The dishwasher did not have a concentration of at least 50 ppm residual chlorine during the final sanitation rinse.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The walk-in refrigerator door gasket was torn.
11a - Non-Critical
Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer
Inspector Comments: The south two door upright reach-in refrigerator thermometer was not accurate.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The floor sink and the warewashing handsink basin were slow to drain.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A ceiling light in the warewashing area was burned out.
08/03/2016 Inspection, Follow-Up
07/12/2016 Inspection, Follow-Up
07/01/2016 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Hot water under pressure was not available at the front service area hand sink.
07a - Critical
Pest Control: Evidence of insects or rodents
Inspector Comments: Several ants were observed around the floor drain under the mechanical dish machine.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the walk-in cooler was torn.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Holes in the wall above the three compartment sink were observed.
06/26/2015 Inspection, Routine
12d - Non-Critical
Cleaning Of Equipment & Utensils: Wiping cloths
Inspector Comments: Wiping cloths were stored in a bucket with less than 200 ppm quaternary ammonia sanitizer.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The faucet handle in the women's rest room was in poor repair.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The restroom doors were not self-closing.
07/25/2014 Inspection, Follow-Up
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was present next to single use gloves on the front center prep-table.
07/17/2014 Inspection, Follow-Up
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was present on the prep-counter a the front entrance to the kitchen prep-area.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The atmospheric vacuum breaker on the mop sink faucet was not functional.
06/27/2014 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An employee beverage was present on the prep-counter at the front entrance to the kitchen prep-area.
03f - Critical
Food Temperature Control: Food thermometer (probe type)
Inspector Comments: A probe thermometer (0-220°F) was not provided for checking temperatures.
05c - Critical
Water, Sewage, Plumbing Systems: Backflow, back siphonage
Inspector Comments: The atmospheric vacuum breaker on the mop sink faucet was not functional.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The clean side of the dish machine drainboard was not caulked to the wall. The prep-sink was not attached and caulked to the wall.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Test strips were not provided for checking the quat sanitizer.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Single-service plastic containers were being reused.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The back kitchen hand sink was not properly sealed to the wall. The caulking on the mop sink had mold present.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: One dumpster lid was open.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain in front of the prep-sink was soiled. The floor around the floor drain below the dish machine was peeling upward.
07/29/2013 Inspection, Follow-Up
07/25/2013 Inspection, Routine
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Employee beverages were stored next to food service gloves below the front kitchen prep-counter.
05d - Critical
Water, Sewage, Plumbing Systems: Sewage disposal
Inspector Comments: The prep-sink drained directly to the floor.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Paper towels were not provided at the back kitchen hand sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the walk-in cooler was torn. Packing paper lined the freezer by the prep-sink. The prep-sink was not completely caulked to the wall. The 3-compartment sink was not completely caulked to the wall.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket on the small kitchen area refrigerator was soiled.
13c - Non-Critical
Utensils, Single-Service Articles: No reuse of single-service articles
Inspector Comments: Several single-service sour cream containers were reused to store other food products.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The atmospheric vacuum breaker on the mop sink faucet leaked and was missing a cap. The sprayer nozzle before the dish machine leaked.
07/18/2012 Inspection, Routine
08/23/2011 Inspection, Routine
09/22/2010 Inspection, Follow-Up
08/18/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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