Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Mad Greens 7
Business Name Mad Greens 7
Address 4948 S Yosemite St
Greenwood Village, CO 80111-1362
Phone 720-259-4441

Inspection Details
04/16/2021 Inspection, Education
03/20/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.14 Handwashing Signage (C) - A sign stating "employees must wash hands" was not present at either of the two kitchen hand sinks. Corrective Action: Place stickers provided on each hand sink.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-202.15 Outer Openings, Protected (C) - The lower corner on the exterior kitchen door had a visible gap. The customer door on the east side had a visible gap.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C) - The caulking behind the front counter hand sink was missing. 4-201.11 Equipment and Utensils-Durability and Strength (C) - The handles on the service line on the reach-in refrigerator units were in disrepair.
02/27/2018 Inspection, Follow-Up
02/15/2018 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed pouring a clear liquid into the hand sink.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: Employee beverages were observed being stored on top of food preparation surfaces.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Chopped lettuce, spinach, kale, cooked chicken, cooked steak, and shrimp were 45-48°F on the first reach-in refrigerator closest to the tv menus on the make line.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Several cutting boards were scored on the front make lines.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the second reach-in refrigerator from the tv menus on the make line were cracked.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Front counter hand sink was slow to drain.
02/27/2017 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking around the dish area was soiled with black mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Both hand sink were not adequately sealed to the wall.
02/22/2016 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee in the back preparation area and on the cook line were observed changing their gloves without washing their hands.
09b - Non-Critical
Food Labeling, Food Protection: Food protected from contamination
Inspector Comments: Diced chicken (52) and shredded chicken (52) were cooling while tightly covered in the walk-in refrigerator.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Unapproved food containers were present on the back storage shelves.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking behind the dish sprayer was soiled with black mold.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Scoops without handles were present in the bulk food containers on the back storage shelves.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The dish area hand sink and the cook line hand sink were not sealed to the wall.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: A hole was present beneath the dish drainboard.
02/19/2015 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: An employee was observed handling dirty dishes and then clean dishes without washing their hands in between.
10a - Non-Critical
Equipment Design, Construction: Food-contact surfaces
Inspector Comments: Unapproved domestic containers were used to store food items throughout the dry storage area.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking behind the dish sprayer was heavily soiled with black mold.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gasket on the walk-in refrigerator was soiled with grime.
13b - Non-Critical
Utensils, Single-Service Articles: Single service articles stored, used
Inspector Comments: Single service items without a handle were used as scoops throughout the facility.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: Both hand sinks were not adequately sealed to the wall. The base of the preparation sink faucet was leaking.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor was cracked and in poor repair by the dish machine and by the back kitchen door.
02/21/2014 Inspection, Follow-Up
02/13/2014 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: Multiple employees in the front preparation area were observed changing gloves without first washing their hands.
02e - Critical
Personnel: Smoking, eating, drinking
Inspector Comments: An approved beverage was stored on top of the soup counter.
03c - Critical, Food Borne Illness Risk
Food Temperature Control: Hot hold at 135°f or greater
Inspector Comments: Cream of broccoli soup that was stored in the soup hot hold unit was 120°F.
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: A half gallon container of milk that was stored in the reach in refrigerator located below the soup hot hold unit was 45°F.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking on the preparation sink was in poor repair. Tin foil was observed lining the catch pan on the grill.
11c - Non-Critical
Testing Devices: Chemical test kits provided and accessible
Inspector Comments: Chlorine test strips for the chlorine dish machine were not provided upon inspection.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: The kitchen can opener blade was soiled with food debris.
12c - Non-Critical
Cleaning Of Equipment & Utensils: Dishwashing operations
Inspector Comments: The caulking in the ware washing area was soiled with mold.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The front kitchen hand sink was slow to drain. The caulking on the back kitchen hand sink was in poor repair.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor located below the grill was soiled with grime.
02/25/2013 Inspection, Follow-Up
02/20/2013 Inspection, Routine
02/21/2012 Inspection, Routine
02/22/2011 Inspection, Follow-Up
02/08/2011 Inspection, Routine
03/12/2010 Inspection, Follow-Up
03/02/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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