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05/02/2019
Inspection, Routine
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments: 2-301.14 When to Wash (P)
-An employee in the ware washing area was observed handling dirty dishes then clean dishes without washing their hands in between tasks. Corrective Action: Education was provided regarding proper hand washing times.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
-2 dented cans of Hoision sauce and 1 dented can of garbanzo beans were stored next to wholesome cans on the bottom shelf under the table located next to the walk in refrigerator. Corrective Action: Staff removed the dented cans from the shelf and placed them in an approved location.
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| 20 - Foodborne Illness Risk Factors |
| Proper cooling time and temperature |
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Inspector Comments: 3-501.14 Cooling (P)
-A container of cooked chicken located in the cold top refrigerator on the service line measured 67°F after cooling overnight. Several containers of cooked chicken measured 74°F - 75°F in the walk in refrigerator after cooling for more than 2 hours. Corrective Action: Staff discarded the chicken.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: 7-201.11 Separation-Storage (P)
-A bottle of chemicals was stored on the shelf above the preparation sink in the back kitchen area. Corrective Action: Staff moved the chemicals to an approved location.
7-102.11 Common Name-Working Containers (Pf)
-Several chemical spray bottles were not labeled as to their contents on the chemical storage rack across from the mop sink closet. Corrective Action: Staff identified the chemicals and the bottles were labeled.
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| 33 - Good Retail Practices |
| Proper cooling methods used; adequate equipment for temperature control |
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Inspector Comments: 3-501.15 Cooling Methods (C)
-Several food items were cooling while covered in the cold top reach in refrigerators on the service line.
3-501.15 Cooling Methods (Pf)
-Cooked chicken was observed cooling in deep containers in the walk in refrigerator. Corrective Action: Staff moved the chicken to a sheet tray to rapidly cool and education was provided regarding proper cooling methods.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.15 Outer Openings, Protected (C)
-The facility outer opening in the back hallway near the mop closet was not maintained for pest entry.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C)
-Several in use utensils were stored in containers of ice water that were not maintained at a temperature of at least 135°F next to the panini press in the front service area.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C)
-Dishes were stacked wet on the shelf above the preparation table across from the dish machine in the back kitchen area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
-The caulking under the grill hood was in disrepair. The caulking behind the hand sink next to the office in the back kitchen area was in disrepair. The caulking behind the three compartment sink was moldy.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
-A spout on the soda machine in the consumer self service area in the dining room was leaking. Several gaskets on the cold top reach in refrigerators on the service line were missing. The gaskets on the walk in refrigerator was torn. The hand on the left facing reach in refrigerator across from the three compartment sink was in disrepair.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
-The fan guards of the condenser in the walk in refrigerator were dusty.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
-Holes were observed in the wall behind the dish machine and in the mop sink closet.
6-501.12 Cleaning, Frequency and Restrictions (C)
-The ceiling vents in the back kitchen area were dusty.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: 6-202.11 Light Bulbs, Protective Shielding (C)
-The lights above the hand sink next to the office in the back kitchen area were not shielded.
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03/07/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee in the warewashing area was observed handliung dirty then clean dishes without washing their hands in between. an employee in the salad station was observed changing a glove without washing their hands.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored next to clean dishes in the back room next to the oven.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A container of mixed greens next to the panini press was 53°F.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A container of cooked pasta was cooling in a deep container in the walk-in refrigerator.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The walk-in refrigerator door gasket was torn. The catch plate of the oven in the back room was lined with foil.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several clean plastic food containers were stacked wet above the prep table in the back room.
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03/11/2016
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: A box of raw chicken was stored above sauce in the back room reach-in refrigerator.
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Deep containers of chicken in the back reach-in refrigerator were 50°F and tightly covered. A container of beets cooling on the salad cold top refrigerator was 68°F.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Several cutting boards in the salad station and back room were stained.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor corners of the back room were soiled with food debris.
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03/10/2015
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw chicken was stored above sauce in the back room reach-in refrigerator.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee beverages were stored on and above the back room prep table.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Chicken and shrimp in the salad cold top refrigerator were 50°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking for the warewashing area was missing. Several door gaskets for the refrigeration units were split.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall above the mopsink had several holes.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee in the kitchen was observed handling food while wearing a watch.
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03/04/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed putting on gloves without first washing their hands.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Sliced tomatoes (47°F) and hard boiled eggs (44°F) were above 41°F in the toppings cold top refrigerator.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Bulk containers of spices above the preparation table were not labeled.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the walk in cooler was torn. The preparation sink was not completely sealed to the wall.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The three compartment sink was not completely sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the bread refrigerator was soiled with crumbs. The ventilation filters above the grill were soiled with grime.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several bins above the three compartment sink were stacked wet.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs on the grill were stored in sanitizer water.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: An ASSE 1022 back flow device was not provided to the inlet on the tea maker.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor below the soda syrup boxes was soiled with debris. Holes were present in the wall above the mop sink.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Employee phones were stored next to food items and above preparation surfaces on the shelf across from the three compartment sink.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking around the toilet in the men's restroom was in poor repair.
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10/14/2013
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Walnuts, shaved almonds and sunflower seeds above the three door reach in refrigerator across from the three compartment sink were not labeled.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the salad topping cold top refrigerator and the walk in cooler were torn. The preparation sink was not completely sealed to the wall.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking behind the three compartment sink was in poor repair.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not conspicuously placed in the three door reach in refrigerator across from the three compartment sink.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on the salad topping cold top refrigerator were soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several dishes were stacked wet above the three door reach in refrigerator across from the three compartment sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The handle of the croûton scoop was stored in contact with the croûtons. Utensils next to the panini machine were stored in standing 73°F water.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall above the mop sink. The walls surrounding the mop sink were soiled with dirt. The floor below the soda boxes was soiled with food debris. Floor coving was missing throughout the kitchen.
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