Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Childcare
Facility Name Mackintosh Academy
Business Name Mackintosh Academy
Address 7018 S Prince St
Littleton, CO 80120-3536
Phone 303-794-6222

Inspection Details
09/13/2022 Inspection, Routine
04/16/2018 Inspection, Routine
05/13/2016 Inspection, Follow-Up
04/28/2016 Inspection, Routine
03b - Non-Critical
Facility: Building, Detached Structures, Modulars
Inspector Comments: Openable windows throughout the classroom were not screened.
03b - Non-Critical
Facility: Building, Detached Structures, Modulars
Inspector Comments: Paint in the stairwell that led downstairs was chipped and/or cracked.
04b - Critical
Sanitary Facilities and Controls: Backflow, Back Siphonage/Cross Connections
Inspector Comments: The outside faucet on the south side of the building was equipped with a threaded faucet and a backflow prevention device was not present.
04d - Critical
Sanitary Facilities and Controls: Hand washing Facilities
Inspector Comments: Paper towels were not provided at the upstairs bathroom hand sink.
05d - Non-Critical
Interior Design: Play and Napping/Sleeping Equipment
Inspector Comments: Toys and other play equipment were stored in the downstairs bathroom.
06d - Critical
Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records
Inspector Comments: Unapproved scented bleach was used as a sanitizer for the classrooms. Unapproved ammonia sanitizer wipes were being utilized to sanitize tabletops in the downstairs classroom.
06e - Non-Critical
Disease Prevention: Staff Hygienic Practices, maintenance of sensory tables
Inspector Comments: Staff verbalized that sensory materials are not changed as needed on a weekly basis.
09a - Critical
Care Of Animals: Prohibited Animals
Inspector Comments: An aquatic frog was present in the classroom with children under the age of 5.
10a - Critical
Toxic Materials Management: Proper Use, Storage, Labeling of Toxic Materials
Inspector Comments: Chemicals were easily accessible to children in the downstairs classroom under the hand sink near the teacher's desk. Mouth wash was easily accessible on the downstairs bathroom cabinet.
05/01/2014 Inspection, Follow-Up
04/23/2014 Inspection, Routine
05b - Critical
Interior Design: Proper Sanitization of Toys, Indoor Play Surfaces
Inspector Comments: Toys were taken home to be cleaned and sanitized instead of being sanitized on site with an approved sanitizer.
05d - Non-Critical
Interior Design: Play and Napping/Sleeping Equipment
Inspector Comments: Nap mats were sanitized weekly instead of daily.
06d - Critical
Disease Prevention: Proper Use, Storage, Labeling of sanitizers/disinfectants, immunization records
Inspector Comments: As stated by an employee, unapproved disinfecting wipes were used on tables. The sanitizer spray bottle was below 50 ppm chlorine.
07b - Critical
Food Service: Dish Machine Temperature, Limited Kitchen
Inspector Comments: Water pitcher(s) were taken home to be cleaned in a home dishwasher instead of being washed, rinsed, and sanitized on site.
08/23/2012 Inspection, Routine
01/04/2012 Inspection, Routine
03/18/2011 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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