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09/22/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
- The hot water (70°F) at the hand sink on the cook line measured less than 100°F upon inspection.
Corrective action: Discussed proper hot water temperatures with the person in charge.
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- A sponge was present in the basin of the hand sink on the cook line.
Corrective action: The person in charge removed the sponge.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The interior of the reach-in refrigerator near the point of sale area was soiled.
- The interior of the reach-in refrigerator near the drive-thru window was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
- The right faucet on the three compartment sink was leaking upon inspection.
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07/05/2019
Inspection, Routine
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P): The sanitizer cycle of the dish washing machine did not reach at least 50ppm chlorine residual at the time of inspection. Follow up to occur.
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| 35 - Good Retail Practices |
| Approved thawing methods used |
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Inspector Comments: 3-501.13 Thawing (C)
Chicken (103°F) was improperly thawing under hot water in the three compartment sink. The chicken was discarded.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
The shelf was rusty in the single door reach in refrigerator near the drive through window.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Ice accumulation was present in the walk in freezer.
Ice accumulation was present in the top reach in glass chiller at the front counter.
4-501.13 Microwave Ovens (C)
The interior of the microwaves were soiled on the cook line.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Dish washing machine sanitizer test strips were not provided at the time of inspection. Correct immediately.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The racks were soiled in the walk in refrigerator.
The racks were soiled to the right of the Bunn machine across from the three compartment sink.
The shelf was soiled across from the three compartment sink.
The rack was soiled across from the office.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The ceiling tiles were stained throughout the facility.
The floor was stained underneath the cook line.
Glue residue was present on the wall to the right of the soap dispenser in the women's restroom.
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07/11/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Raw chicken was 50°F in the walk in chicken refrigerator. Discussed proper cold holding temperatures with the operator.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several bottles of sauce were not labeled as to their contents on the cook line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking was in disrepair on the chicken dip water sink.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The can opener blade was soiled on the root beer preparation table.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The rack was soiled across from the office. The hot holding units were soiled on the cook line. The racks were soiled in the unused drive through area. The racks were soiled in dry storage. Ice accumulation was present in the walk in freezer and in the reach in freezer on the cook line. The rack was soiled above the three compartment sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking was in disrepair on the hand sink in the chicken preparation area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was soiled underneath the cook line. The ceiling was soiled throughout the kitchen. The wall was soiled underneath the chicken dip water sink. The base coving was in disrepair by the chicken walk in refrigerator. The floor was soiled in the chicken walk in refrigerator. The floor was soiled underneath the soda rack. The wall was soiled behind the soda rack. The ceiling was soiled above the soda rack. The floor underneath the racks was soiled in the walk in freezer. Several ceiling tiles were stained in the dining area.
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07/24/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed wiping their hands on their pants after washing their hands at the front hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the cook line hand sink.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several bottles of sauce were not labeled as to their contents on the cook line.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The flour container in the dry storage area to the left of the chicken walk-in cooler was in disrepair.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The shelves in the reach-in cooler to the left of the cook line hand sink were rusty. The chicken dip water sink was not sealed to the wall.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The area under the pressure fryers were soiled. The cooling racks in the chicken walk-in cooler were soiled. The interior of the reach in cooler across from the three compartment sink was soiled. Several utensils stored with the clean utensils to the right of the three compartment sink were visibly soiled. The area below the power soaker was soiled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several utensils were stored between the chicken dip water sink and the wall.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The front hand sink was slow to drain. Standing water was present on the floor of the walk-in cooler.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the oven in the preparation area was soiled. The floor in the dry storage area was soiled. The ceiling in the preparation area and cook line was soiled. The floor below the drive-thru drink area was soiled. An accumulation of ice was present on the floor of the walk-in freezer.
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07/14/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee on the preparation line was observed changing their gloves without first washing their hands.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Fried chicken in the hot holding unit closest to the ice cream machine measured 125°F. French fries measured 118°F in the fry hot holding unit.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A container of butter above the microwave across from the three compartment sink was stored uncovered and unprotected from possible contamination.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking behind the three compartment sink was soiled with mold and in poor repair. Several door gaskets of cold holding units throughout the facility were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The mixer across from the three compartment sink was soiled with food and debris. The interior of several cold holding units were soiled with food and debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets on cold holding units throughout the facility were soiled with food and debris. Kitchen equipment throughout the facility were heavily soiled with grease and grime. Tape that was not smooth and easily cleanable was present behind the fryers. The interior doors of the walk-in refrigerators and freezer were soiled with dirt and debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dishes were stacked wet across from the three compartment sink. The right sprayer nozzle at the three compartment sink was soiled with grime.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: An in-use spatula was stored improperly in between a sheet pan and the table next to the fryers.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking behind the hand sink next to the fryers was inadequately sealed to the wall. The right sprayer nozzle at the three compartment sink was leaking. The floor grout in the basin of the mop sink was missing and soiled with debris. The mop sink faucet and water handles were heavily soiled with hard water and grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Ceiling tiles, ceiling vents throughout the kitchen area were soiled with debris and dust. Floor tiles and grout throughout the facility were missing, soiled with food and not smooth and easily cleanable. The walls throughout the facility were soiled with food, grease, and debris. The ventilation hood above the fryers was soiled with dust. Floor coving throughout the facility was missing, soiled and/or inadequately sealed to the wall. The caulking in between the wall panels in the in the chicken walk-in refrigerator were in poor repair and inadequately sealed. Water was pooled on the floor next to the kitchen entrance door .
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back door was cracked open leaving an opening of greater than 1/4 inch during the time of the inspection.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking behind the womens restroom hand sink was soiled and inadequately sealed to the wall. The hand dryer in the womens restroom was soiled with rust. The trash in the womens restroom was overflowing and paper towels were on the floor. The basin of the mens restroom hand sink was soiled with dirt and debris.
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05/26/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved open top employee beverage was present on the counter at the drive through station.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Fried chicken pieces towards the front door of the hot holding unit were 130°F.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Cold water was not present at the right faucet on the three compartment sink.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Several chemical spray bottles were stored hanging from the preparation and hand sink splash guards.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food bins throughout the kitchen were cracked and in disrepair.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The gaskets on several reach-in refrigerators and the walk-in refrigerator were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The hot holding units were soiled with grease and food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Ice build up was present in the walk-in freezer. The exterior of the back preparation area microwaves were soiled with grease. The ceiling ventilation covers throughout the kitchen were soiled with dust. The hood above the fryers was soiled with grease and dust.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes on the clean dish rack were stacked wet.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils were stored in the crevice between the chicken preparation sink and the wall.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink next to the breading station, the mop sink and dish machine had leaks.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Tiles on the floor by the mop sink were cracked. The ceiling was soiled with dust.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Light guards were missing on several lights throughout the kitchen.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A greater than 1/4 inch gap was present between the back door and the door frame. There was an excess accumulation of unused equipment in the back drive through area and mechanical room.
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05/19/2014
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist top employee beverage was present next to customer food in the walk-in refrigerator and in the reach-in refrigerator next to the drive-thru.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Fried chicken was 120°F in the chicken preparation area.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The hose bib at the mop sink was not equipped with an atmospheric vacuum breaker.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets in the kitchen area were torn. The chicken preparation area utility sink was not sealed to the wall.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the cooks' line reach-in refrigerator and freezer were soiled. The interior of the oven across from the three compartment sink was soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets in the kitchen area were soiled. The hood was soiled with grease.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes in the ware washing area were being stacked wet.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Utensils in the chicken preparation area were being stored in between the utility sink and the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several areas of the ceiling were soiled with dust. Standing water was present on the floor in the walk-in refrigerator, dry storage and ware washing areas.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light shield at the end of the cooks' line was missing.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: The back door was open at the time of inspection.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: A food preparation worker was wearing a bracelet.
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07/17/2013
Inspection, Follow-Up
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not accessible at the left compartment of the three compartment sink. 6/12/13 Violation not corrected. 7/2/13 Violation not corrected. (Corrected 7/17/13)
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The hose bib in the kitchen mop sink was not equipped with adequate back flow protection. 6/12/13 Violation not corrected. 7/2/13 Violation not corrected. (Corrected 7/17/13)
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