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02/28/2019
Inspection, Routine
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| 05 - Foodborne Illness Risk Factors |
| Procedures for responding to vomiting and diarrheal events |
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Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) Procedures to clean up vomiting or diarrheal incidents were not available at the facility.
Corrective action: Written procedures in spanish were given and discussed with owner.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 6-301.14 Handwashing Signage (C) Hand sinks used by employees did not have the required signage.
Corrective action: stickers were provided to owner and placed on hand sinks at the time of inspection.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P) A bottle of tequila at the bar was adulterated with fruit flies.
Corrective action: the facility owner voluntarily condemned the product at the time of inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) The floor in several areas of the bar was in disrepair.
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03/09/2017
Inspection, Routine
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer capable of reading between 0-220°F was not readily available.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the hand sink behind the bar or at the hand sink in the men's restroom.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottled was unlabeled as to its contents.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiles throughout the facility were chipped or missing. Holes were observed in the wall behind the men's urinals.
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| 14e - Non-Critical |
| Physical Facilities: Ventilation |
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Inspector Comments: The ventilation fan in the men's restroom was not functional.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap of greater than a quarter inch was observed by the south east back door.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilet tank lid in the men's restroom was cracked and held together with duct tape.
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02/04/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Caulking was needed between the new tile and underside of the bar top. Cardboard was lining the interior of the far left beer cooler.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink cabinetry in the men's restroom was in poor repair. Tape was present on the toilet tank lid in the men's restroom.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: One of the two dumpster lids was open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall to the right of the 3-compartment sink was in need of repair. The wall below the bar equipment was in need of repair. The walls and ceiling in the ice machine room were not finished.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning above the bar.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap was observed at the lower portion of the side exit door. Items stored by the office were maintained in an unorganized manner.
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01/22/2014
Inspection, Routine
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A metal stem food probe thermometer was not avaliable.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The cold water was turned off due to a leak in the men's restroom.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: Unapproved rodent poison was present in the ice machine closet.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The laminate bar counter was in chipped in many areas. Rust was observed in the small reach down beer cooler. The interior of the beer tap cooler shelving was in poor repair and aluminum foil was used to cover the sides of the shelving.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Soda gun and syrup lines were dirty and not in use below the bar. The ice bins and 3-compartment sink were not sealed to the wall. The caulking was torn and the surface uneven between the counter and the 3-compartment sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The wood edging around the bar handsink was cracked.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The flooring was chipped and not smooth behind the bar. The walls were in disrepair across from the beer cooler. The FRP boards behind the bar were not sealed properly. The floor was soiled below the bar. The ice machine room ceiling was constructed of plywood and the walls were in disrepair and unfinished.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light was unshielded in the ice machine room.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: Both restrooms were in poor repair.
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