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03/06/2020
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of peach slices was stored with wholesome can on the dry storage shelves.
Corrective action: The person in charge moved the dented can for returned service.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Cut lettuce (47-51° F) , brie cheese (50° F), cut tomatoes (45-46° F), shredded cheese (49-50° F), and sliced ham (46° F) was stored above 41° F in the sandwich cold top reach in refrigerator.
Corrective action: The person in charge discarded the cut lettuce and brie cheese. All other items were moved to a refrigeration unit holding 41° F or below.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-502.13 Single-Service and Single-Use Articles-Use Limitations (C)
Single use containers were being reused for bulk food items on the dry storage shelves.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.19 Nonfood-Contact Surfaces (C)
Plastic wrap, that is not smooth and easily cleanable, was used to line the shelves above the three compartment sink.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking on the mop sink was cracking.
The caulking on the employee restroom toilet was missing.
The caulking on the customer restroom toilet was missing.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gasket was torn on the middle door of the three door reach in freezer.
The door gaskets were torn on the two door reach in refrigerator by the three compartment sink.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine residual testing strips were not provided for the dish washing machine.
Corrective action: Provide chemical testing strips.
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02/06/2019
Inspection, Routine
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments: 3-202.15 Package Integrity (Pf)
Numerous dented cans of cornichone and apple compote were stored with wholesome cans on the dry storage shelves.
Corrective action: The person in charge removed the cans from service for return.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments: 3-302.12 Food Storage Containers Identified with Common Name of Food (C)
An unlabeled spray bottle of water was stored on top of the coffee machine.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C)
Numerous wiping cloths were stored out of their sanitizer buckets throughout the facility.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
Numerous bowls were stored with their food contact surface exposed on the top shelf across from the preparation table.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking on the hand sink near the three compartment sink was soiled.
The caulking on the three compartment sink was soiled.
The caulking on the mop sink was soiled.
The caulking on the hand sink in the employee restroom was soiled.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gaskets on the reach-in freezer near the three compartment sink were torn.
The door gaskets on the reach-in refrigerator near the three compartment sink were torn.
The door gasket on the reach-in refrigerator below the preparation table was torn.
4-202.11 Food-Contact Surfaces-Cleanability (Pf)
The cutting board near the sandwich press was scored.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The shelves above the three compartment sink were soiled.
The interior of the reach-in freezer near the three compartment sink was soiled.
The interior of the reach-in freezer near the oven was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The grout between the floor tiles below the front hand sink was cracked.
6-501.12 Cleaning, Frequency and Restrictions (C)
The wall behind the three compartment sink was soiled.
The wall near the mop sink and office area was soiled.
The wall behind the preparation table was soiled.
The ceiling vent above the preparation table was soiled with dust.
The ceiling vent in the employee restroom was soiled with dust.
The coving in the employee restroom was soiled.
The floor in the customer restroom was soiled.
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02/12/2014
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee was observed filling up a pitcher in the front service station hand sink. Tongs were stored in the basin of the front service station hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Chocolate and nuts on the condiment shelf were stored in non-NSF approved containers.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Several ceiling vents throughout the facility were soiled with dust.
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