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03/11/2020
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
Handwashing signs notifying employees to wash their hands were not posted in the restrooms used by kitchen staff.
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| 35 - Good Retail Practices |
| Approved thawing methods used |
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Inspector Comments:
Fish was observed thawing in the 3-door reach-in cooler in its original reduced oxygen packaging.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
Thermometers were not provided to several reach-in coolers.
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| 42 - Good Retail Practices |
| Washing fruits & vegetables |
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Inspector Comments:
Testing strips for the vegetable wash were not available on-site.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
Heat sensitive testing strips for the dish machine were not available on-site.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
A conveniently located service sink was not available for the filling and dumping of mop water.
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03/25/2019
Inspection, Routine
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf):
An open gallon of milk requiring date marking was not properly labeled. Corrective Action: The product was properly date marked.
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C):
A sanitizer bucket near the dish machine was stored on the floor.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C):
The caulking on the 3-compartment sink and dish machine drainboard was soiled with mold. The fan guards in the walk-in cooler were soiled with dust. The ventilation hood was soiled with grease.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C):
The wall behind the ice machine was soiled with dust.
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03/07/2018
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can was stored next to wholesome cans on the dry storage racks next to the walk in refrigerator. Corrective action: Manager removed the dented can.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shelled eggs were stored above ready to eat food in the walk in refrigerator. Corrective action: Manager moved the eggs to an approved location.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An open top employee beverage was stored on the preparation table next to the preparation sink. Corrective action: Manager moved the beverage to an approved location.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: The following items were held above 41°F for greater than four hours in the cold top refrigerator: Sliced tomatoes (57°F), sliced american cheese (62°F), sliced swiss cheese (62°F), sliced cheddar cheese (62°F), sliced turkey (60°F), sliced ham (60°F), shredded mozzarella cheese (58°F), shredded cheddar cheese (58°F), blue cheese (58°F), eggs (58°F), lettuce (50°F), spinach (60°F), grilled chicken (62°F), shredded chicken (59°F). The following items were held above 41°F for greater than four hours in the walk in refrigerator: rice (45°F), black bean salsa (56°F). Corrective action: follow up required.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Bulk flour and sugar on the dry storage rack next to the walk in refrigerator and bulk flour next to the cook line were not labeled.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The reach in refrigerator near the cook line had a torn door gasket. Aluminum foil was lining the grill. Cardboard was used as shelving in the walk in refrigerator.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet above the three compartment sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Plates were stacked facing up at the preparation table beside the cold top refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The wait station tea, coffee, and juice machines did not have back flow prevention.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights were non functioning in the ware washing area.
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03/16/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of chili garlic sauce was stored with other wholesome cans on the dry storage rack.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Multiple water jugs were stored in the basin of the wait station hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The tall reach-in refrigerator racks were rusted. Caulking to the preparation sink was not smooth and easily cleanable. The preparation table was not properly sealed to the wall or on casters.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: Caulking to the three compartment sink was not smooth and easily cleanable.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Caulking to the three compartment sink was moldy. Multiple reach-in refrigerator door gaskets were soiled with food debris. The walk-in freezer had ice accumulated on the walls.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A pair of tongs was stored on the cook line oven handle.
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10/13/2015
Inspection, Critical Item
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee in the kitchen area was observed filling a bucket in the kitchen cook area hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored next to single service straws on the exposition line counter top.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Taco meant stored in the reach in refrigerator located across from the grill was 46°F.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A spray bottle of de-greaser located under the dish machine drain board was unlabeled as to its contents.
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04/17/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A dented can of sliced Peaches was being stored with other wholesome cans on the can rack near the walk in cooler.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist top employee beverage was observed being stored on the ice bin lid at the wait station.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical sanitizer bottle was stored on the cooks line preparation table.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several food squirt bottles on the grill line preparation table were unlabeled as to their contents.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The condenser in the walk in freezer was leaking and contained a excessive ice build up.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: A grease build up was present on the grill line ventilation hood filters.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop without a handle was stored in a bulk spice container on the grill line.
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06/02/2014
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: An unlabeled food squirt bottle was stored on top of the three door reach in cooler near the grill line.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Food items were stored on the floor in the walk in freezer.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the single door reach in cooler was torn. A shelf in the walk in cooler was rusted. The caulking on the three compartment sink was moldy.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The right side of the ventilation hood was soiled with grease. The fan guards in the walk in cooler were soiled with dust.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the three compartment sink was soiled with food debris.
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