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09/30/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (C):
The hand sink next to the breading table did not reach 100°F (64°F).
6-301.11 Handwashing Cleanser, Availability (Pf)
The soap dispenser in the men's restroom was in disrepair.
Corrective Action: A repair request for the hand sink was submitted during the inspection and a different soap dispenser was used to replace the broken one.
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| 37 - Good Retail Practices |
| Food properly labeled; original container |
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Inspector Comments:
3-302.12 Food Storage Containers Identified with Common Name of Food (C):
A food container used to store a white powder food substance which was kept under the spinner in the kitchen was not labeled as to its contents.
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09/23/2019
Inspection, Routine
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: Milk stored in the to-go expediting line reach in refrigerator measured 45°F.(Priority)
Corrective Action: The milk was moved to an approved refrigeration unit to be rapidly cooled to 41°F or below.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Several door gaskets inside of the reach in refrigerator under the breading station were torn.(Core)
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09/06/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Employee beverages were stored next to food preparation areas. Corrective action: Manager discarded the beverages.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A cutting board at the food preparation sink was scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A door panel at the breading station was missing.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several refrigerator door gaskets were soiled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Tongs were stored at knee level across from the chicken breading station.
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10/02/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Four moldy containers of strawberries were stored with wholesome produce in the walk-in refrigerator.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: Two employee beverages were stored directly next to the table top mixer across from the cook line flat top grill. An employee beverage was stored directly next to equipment on the shelf under the table top mixer across from the cook line flat top grill.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket of the reach-in juice refrigerator was soiled with food debris in the drive thru area.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A scoop handle was stored in direct contact with chopped boiled eggs in a container in the salad cold-top refrigerator.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Coffee filters were stored directly next to chemical spray bottles under the front counter hand sink.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: Plugs were not provided to the establishment's dumpsters.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was not functioning in the reach-in freezer next to the cook line fryers. The light shield of the reach-in thaw cabinet #3 was in disrepair.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A employee cell phone was stored next to bottles of frying oil under the preparation table across from the hand sink by the breading station.
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05/08/2017
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Liquid pasteurized eggs were 49°F while in an ice bath container at the cook line breakfast grill.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Sweet buns and uncooked seasoned chicken nuggets were stored directly on the floor at the walk-in freezer.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Grooved cutting boards were observed at the salad preparation station and the food preparation sink in the back area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hoods at the cook line breakfast station were soiled with debris.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the cook line hand sink next to the chicken hand-bread station was in disrepair. A leaky faucet was observed at the cook line hand sink next to the chicken hand-bread station.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: A plug was missing from the large garbage container at the garbage and compost area.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The interior floor of the walk-in freezer was soiled with debris.
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