Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Dazbog Coffee
Business Name Dazbog Coffee
Address 12501 E 17th Ave
Aurora, CO 80045-7105
Phone

Inspection Details
12/13/2018 Inspection, Routine
05b - Critical
Water, Sewage, Plumbing Systems: Hot and cold water under pressure
Inspector Comments: Cold running water was not available at the back hand washing sink upon inspection. The hot water located at the back hand washing sink measured 86°F after continuous use. Corrective action: the person in charge turned on the sinks cold water mixing valve to restore cold running water to the hand sink. The hot water mixing valve was turned up to supply the sink with water that measured 100°F.
06c - Critical, Food Borne Illness Risk
Hand Washing: Soap and drying devices
Inspector Comments: Disposable paper towels were missing at the front hand washing sink. Corrective action: disposable paper towels were restocked at the front hand washing sink.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The cabinet located beneath the cash register had a broken hinge.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The cabinet beneath the trash can in the front service area was heavily soiled with coffee grounds.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: The light bulb located in the two door reach in refrigerator was non-functional.
11/29/2016 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again