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07/17/2019
Inspection, Routine
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: Several single service ice cream containers were stored on the floor in the back room (core).
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: A door gasket on the single door front counter reach in refrigerator was torn (core).
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: An ice build up was present on the condenser in the walk in freezer (core).
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments: A light bulb in the back room was not functioning (core).
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06/30/2017
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A severely dented can of chocolate fudge was stored with wholesome cans in the back storage area.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not supplied at the hand washing sink.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: An unlabeled bottle of glass cleaner was present at the ice cream counter. An unlabeled container of laundry detergent was present in the back storage area.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: There was a torn door gasket at the front reach in freezer.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The cabinet beneath the hand washing sink was soiled with debris. The exterior door of the front counter reach in refrigerator was soiled with debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The sanitizer bucket at the front counter did not measure 50 ppm (parts per million) on the chlorine test strip.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: A box of single-use kitchen paper towels were stored directly on the ground in the bathroom.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: A trash receptacle was not conveniently located near the front hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling air vents located above the front preparation table were dusty.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The overhead light bulbs were nonoperational in the back storage area.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A sealed employee food container was stored intermingled with customer food in the front reach in refrigerator.
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06/24/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Ice cream toppings were present in the basin of the only hand sink.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored on a shelf above customer cookies.
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| 03f - Critical |
| Food Temperature Control: Food thermometer (probe type) |
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Inspector Comments: A food probe thermometer, 0°F-220°F, was not provided.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: The in-use sanitizer at the three-compartment sink measured less than 50 ppm chlorine sanitizer on the test strip.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Cones were being stored in non-commercial grade containers in the back storage room.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not provided to the cold-top refrigerator at the front counter.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Test strips for the sanitizer were not available.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The back exterior of the reach-in freezer across from the hand sink was soiled with food splatter. The cupboards under the cone display area at front counter were soiled with debris. The exterior of the front counter cupboard doors were soiled with debris.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: The front counter wiping cloth bucket measured less than 50 ppm chlorine sanitizer on the test strip.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Candies and toppings for cakes and ice cream were being stored in single-use ice cream containers through out the store.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: A box of single-use cups was stored on the floor of the back storage room. A bag of cake toppers were being stored on the floor of the storage closet.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: A trash can was not provided near the hand sink.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the three-compartment sink was soiled with debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The facility had seating for ten customers, but would not allow customers to use restroom. See S-19.
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