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08/31/2022
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments:
An employee beverage was stored on a shelf located above the middle cook line cold top refrigerator and cutting board.
Corrective action: the employee beverage was relocated to an approved location.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
An employee was observed dumping multiple containers of ice and water into the cook line hand sinks.
Corrective action: education provided to the person in charge that hand washing sinks must only be used for hand washing.
The hand washing sink located next to the three compartment ware washing sink did not have a supply of disposable paper towels at the time of inspection.
Corrective action: the person in charge restocked the hand sink with disposable paper towels.
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments:
An employee was observed cracking a raw shelled egg and then touching in-use utensils and take out bags with the contaminated glove.
Corrective action: education on cross contamination prevention provided to the person in charge.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
The following time/temperature control for safety food items measured greater than 41° F in an improperly made ice bath on the food preparation table adjacent to the fryers: shredded lettuce (59° F) and sliced American cheese (51° F).
Corrective action: the two items were placed into properly made ice baths to rapidly cool to 41° F.
The following time/temperature control for safety food items measured greater than 41° F in the middle counter of the food preparation area: sliced tomatoes (63° F), cut iceberg lettuce (64° F), and mayonnaise made with egg (67° F).
Corrective action: the above items were relocated to a refrigerated cold top to rapidly cool to 41° F.
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments:
The following required food items did not have proper date marking labels in the walk-in refrigerator: cooked, breaded chicken breasts, sliced tomatoes, and ready-to-eat burritos.
Corrective action: a date marking guidance document in English and Spanish was reviewed and left on-site with the person in charge.
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| 24 - Foodborne Illness Risk Factors |
| Time as a Public Health Control; procedures & records |
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Inspector Comments:
The facility was holding time/temperature control for safety foods at room temperature without a written and approved Time as a Public Health Control Plan.
Corrective action: a Time as a Public Health Control Plan template was reviewed with the person in charge and attached to the health inspection report email.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
The sanitizer bucket located at the front counter measured greater than 400 parts per million (ppm) quaternary ammonium residual at the time of the inspection.
Corrective action: the person in charge added water to the sanitizer bucket to bring the concentration down to 200 parts per million quaternary ammonium residual.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
The interior of the far left cabinet located at the customer self-service drink station was heavily soiled with trash and food debris.
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| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments:
The hand washing sink located at the womens restroom did not have a supply of cold running water.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The lid located on the facilities exterior dumpster was open at the time of inspection.
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04/01/2019
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments: 2-102.11(C)(2) Demonstration (Pf), 2-102.11(C)(3) Demonstration (Pf):
The person in charge was unable to describe the symptoms associated with foodborne diseases and explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. Corrective Action: Inspector educated the person in charge on symptoms related to foodborne diseases and the responsibilities of the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf):
A tarp was located in the basin of the hand washing sink next to the three compartment sink. Corrective Action: An employee moved the tarp from the basin of the hand sink during inspection.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments: 4-901.11 Equipment and Utensils, Air-Drying Required (C):
Dishes were stacked wet and nested on a rack in the dish washing area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: 4-101.11 Characteristics-Materials for Construction and Repair (C):
Door gaskets of the reach in refrigerators and freezers throughout the kitchen were severely torn and in disrepair.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C):
The caulking behind the hand sinks in the mens and womens restrooms were torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C):
The spray nozzle of the soda machine by the drive through window was soiled with food debris. The door gaskets of the small reach in freezers and refrigerators throughout the kitchen were soiled with food debris.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-202.13 Backflow Prevention, Air Gap (P):
The sprayer on the three compartment sink hung below the flood rim of the sink.
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05/04/2018
Inspection, Routine
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: The ice bin by the drive through window was left open.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets were torn throughout the facility. The scoop in the rice bin in the dry storage area did not have a handle.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The inside of the microwaves on the preparation line were soiled with food debris. The inside of the ice machine in the back storage area was soiled with slime.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The vent above the cook line grill was soiled with grease. The door gaskets to the reach-in refrigerator on the back side of the preparation line were soiled with food debris. There was ice build up on the condenser unit in the walk-in freezer. The fans on the condenser unit in the walk-in freezer were dusty.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: Caulking in the following areas was in disrepair: The hand sink by the drive through window, the hand sink in the womens restroom, and the hand sink in the mens restroom.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were left open and the plugs were missing.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The ceiling vents in the back storage area were dusty.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the womens restroom was non-functioning upon inspection.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: There were no covered trash cans available in the womens restroom. Toilet paper was stored on the dispenser in the mens restroom.
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05/25/2017
Inspection, Routine
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The metered faucet (8 seconds) located in the mens restroom did not run for at least 15 seconds without being reactivated.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets located on the reach in freezer below the fries hot holding table and the walk in refrigerator were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The inside portion of the microwave on the cook line was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall located by the glove wall mount in the back kitchen area.
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