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09/29/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf)
- Ice was present in the basin of the hand sink near the drive-thru window.
Corrective action: The person in charge was educated on hand sink use.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
- Cooked beef taco meat (52°F) and shredded lettuce (63°F) were stored stored on the shelf to the left of the fryers on the cook line.
Corrective action: The person in charge moved the above food product to the reach-in refrigerator.
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| 24 - Foodborne Illness Risk Factors |
| Time as a Public Health Control; procedures & records |
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Inspector Comments:
3-501.19 Time as a Public Health Control (Pf)
- Shredded lettuce, chopped lettuce, and sliced tomatoes on the service line were not marked with the time the food was removed from temperature control.
Corrective action: The person in charge marked the above food product the appropriately.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-204.11 Sanitizers, Criteria-Chemicals (P)
- The solution in the sanitizer basin of the three compartment sink measured greater than 400 ppm quaternary ammonium.
- The solution in the sanitizer bucket across from the point of sale area measured greater than 400 ppm quaternary ammonium.
Corrective action: The person in charge diluted the solutions to measure 200-400 ppm quaternary ammonium.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basin of the hand sink near the drive-thru window was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The ceiling vent in the dry storage area was soiled.
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10/30/2019
Inspection, Routine
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
- The ice in the ice basin near the drive-thru window was left uncovered at the time of inspection.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-202.16 Nonfood-Contact Surfaces (C)
- Holes were present in the counter near the preparation sink.
- The paper towel dispenser above the hand sink near the three-compartment sink was cracked, therefore, not smooth and easily cleanable.
4-202.11 Food-Contact Surfaces-Cleanability (Pf)
- Numerous food storage containers throughout the facility were chipped.
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
- The caulking under the vent hood above the cook line was torn.
- The caulking on the hand sink near the three compartment sink was not smooth and easily cleanable.
- The caulking on the preparation sink was not smooth and easily cleanable.
- The caulking around the base of the toilet in the men's and women's restrooms was cracked.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- The door gasket on the reach-in refrigerator near the ice cream maker was torn.
- The door gasket on the reach-in refrigerator near the point of sale area was torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The food storage containers in the hot holding unit above and to the right of the preparation line were soiled.
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The door gasket on the reach-in refrigerator near the drive-thru was soiled.
- The air curtain vent above the drive-thru window was soiled with dust.
- The shelf to the right of the drive-thru window was soiled.
- The fan guard in the reach-in refrigerator near the drive-thru window was soiled.
- The interior of the reach-in refrigerator near the ice cream maker was soiled.
- The interior of the drawers to the right of the ice cream maker was soiled.
- The interior of the reach-in freezer to the right of the cook line was soiled.
- The interior of the reach-in refrigerator to the left of the cook line was soiled.
- The interior of the reach-in freezer to the right of the cook line was soiled.
- The box fans throughout the kitchen were soiled with dust.
- The shelves above the three compartment sink were soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (P)
- Due to the low water pressure at the hand sinks in the men's and women's restrooms the p-traps below the hand sinks were not maintained in good repair.
Corrective action: Follow-up needed.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
- The basin of the hand sink near the drive-thru window was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
- Holes were present in the walls near the mop sink.
6-501.12 Cleaning, Frequency and Restrictions (C)
- The caulking on the hand sink near the drive-thru window was soiled.
- The walls near the hand sink near the drive-thru window were soiled.
- The wall below the coffee maker near the drive-thru window was soiled.
- The floor drain near the drive-thru window was soiled.
- The ceiling to the right of the cook line vent was soiled.
- The ceiling above the toaster on the preparation line was soiled.
- The wall behind the three compartment sink was soiled.
- The floor in the walk-in freezer was soiled.
- The caulking on the three compartment sink was soiled.
- The floor drain below the three compartment sink was soiled.
- The ceiling vents in the men's and women's restrooms were soiled with dust.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C)
- The light in the walk-in freezer was non-functioning upon inspection.
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11/08/2018
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed washing their hands in the preparation sink without soap then donned a new pair of gloves.
Corrective action: The employee was educated on proper hand sink use and hand washing technique.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: Hot water was not available at the hand sink near the drive thru window.
Corrective action: Follow-up needed.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach-in freezer near the fryers was torn. The door gasket on the reach-in refrigerator near the cash register was torn. The door gasket on the reach-in refrigerator across from the cash register was torn.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: The caulking on the three compartment sink was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The food containers in the hot holding unit on the preparation line were soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the preparation sink was soiled. The shelves above the three compartment sink were soiled. The interior of the reach-in freezer near the ware washing area was soiled. The fan on the interior of the reach-in refrigerator near the ware washing area was soiled with dust. The vent hood above the flat top grill was soiled with grease. The door gaskets on the reach-in refrigerator below the preparation line were soiled. The hood above the french fry hot holding unit was soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dishes were stacked wet above the three compartment sink.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: The ice machine scoop was stored with the handle touching the food product.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the hand sink near the drive thru window was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls throughout the facility were soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light was non-functioning in the vent hood above the flat top grill.
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11/30/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed taking orders and then scooping ice without washing their hands in between.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded lettuce and sliced cheese were 49°F in the ice bath next to the fryers. Tacos measured 59°F on the preparation table next to the flat top grill. Easy eggs measured 67°F in the reach in refrigerator next to the flat top grill. Sliced tomatoes measured 49°F in the condiment rail. Butter chips (53°F), sliced cheese (47°F) and salad (47°F) were above 41°F in the cold top, reach in refrigerator next to the condiment rail. Corrected by moving items from reach in refrigerator next to condiment rail to a separate refrigerator. Sliced cheese, sliced tomatoes and shredded cheese will be put on a time as a public health control plan. A follow up will occur within 10 days.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of stainless steel cleaner was stored on the cutting board by the condiment rail. Corrected by moving stainless steel cleaner. Fabuloso was stored above the soda syrup boxes. Corrected by moving to chemical storage area.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Several containers of condiments were unlabeled as to their contents throughout the establishment.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the reach in freezer below the fries was torn. The door gasket on the reach in freezer next to the flat top grill was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the reach in freezer below the fries was soiled. The interior of the milkshake cooler was soiled.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The ventilation hood filters above the flat top grill were soiled.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several dishes were stacked wet above the three compartment sink.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The sprayer on the three compartment sink was leaking.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The area around the dumpsters was soiled.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor drain below the three compartment sink was soiled. The floor below the three compartment sink was soiled. The floor below the condiment rail was soiled. The floor below the soda syrup boxes was soiled. The floor below the shelves in the walk in cooler was soiled. The vent above the dry storage area was soiled. The wall by the front service area hand sink was soiled.
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