Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jack in the Box 8137
Business Name Jack in the Box 8137
Address 15399 E Mississippi Ave
Aurora, CO 80017-3064
Phone 303-745-0247

Inspection Details
11/12/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The kitchen hand sinks did not have signs reminding employees to wash their hands (core).
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: A disinfectant spray bottle was stored next to cups by the front counter. Concentrated detergent and sanitizer were located above the clean side of the three-compartment sink. Single use cups and gloves were stored under chemicals in the back of the kitchen (priority). Corrective Action: Educated the operator to store chemicals below clean dishes and below single use items.
44 - Good Retail Practices
Utensils, equipment & linens: properly stored, dried, & handled
Inspector Comments: Lids by the ice cream machine were stored with their food contact surface exposed (core).
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: The sprayer on the three-compartment sink hung below the flood rim (priority). Corrective Action: Educated the operator to have the sprayer hang above the flood rim on its own.
02/10/2021 Inspection, Routine
05/29/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: A plunger was stored in the basin of the hand sink by the coffee area. Corrective action: Manager moved the item and education on hand sink use was provided.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The gasket to the front display refrigerator was torn.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: The ceiling vents in the dry storage area were dusty.
06/22/2018 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Liquid eggs in the reach-in refrigerator next to the stove were 49°F. Corrective Action: Discussed with manager keeping the container in the refrigerator between use.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The door gasket on the fryer reach-in refrigerator was torn. Corrective Action: An employee replaced the door gasket with a new gasket.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gaskets on the preparation reach-in refrigerator and meat reach-in freezer wree soiled with food debris. Corrective Action: An employee cleaned the gaskets.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The wall under the drive through registers was soiled with food debris. The vent shield on the ceiling outside the walk-in freezer was soiled with dust.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light shield over the cook line area was chipped. A light shield over the cook line area was cracked.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The trash cans in the women's restroom wree not equipped with a cover. The men's restroom trashcan was not lined with a bag.
08/24/2017 Inspection, Follow-Up
08/01/2017 Inspection, Follow-Up
07/26/2017 Inspection, Routine
03e - Critical, Food Borne Illness Risk
Food Temperature Control: Cold hold at 41°f or less
Inspector Comments: Incorrect use of time as a public health control for the following food items while held at room temperature at the cook line taco station: shredded iceberg lettuce 64°F and sliced cheddar 71°F. The following food items were above 41°F at the walk-in refrigerator: chicken and beef tacos 47°F, teriyaki chicken 48°F, sliced ham and shredded cheese mix 47°F, and shredded iceberg lettuce 47°F. Shake mix was 52°F at the front counter shake preparation station. Liquid eggs were 48°F at the cook line reach-in refrigerator.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The door gaskets at the cook line reach-in refrigerator were soiled with debris. The fan guards inside the cook line double door reach-in refrigerator were dusty.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: A water pipe was leaking at the condenser unit inside the walk-in refrigerator.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor below the three compartment sink at the ware washing area was heavily soiled with food debris.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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