Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jack in the Box 8136
Business Name Jack in the Box 8136
Address 6015 E Parkway Dr
Commerce City, CO 80022-3244
Phone 303-287-8274

Inspection Details
09/19/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A pitcher and brush were observed at the basin of the drive-thru hand sink, thus making it inaccessible. Corrective Action: An employee moved the items. The inspector educated the person in charge that hand sinks should only be used for hand washing.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: 3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) Open containers of sliced American cheese located in the walk-in refrigerator were not marked with a date of opening nor with a date of discard. Corrective Action: The person in charge had the containers labeled.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-602.13 Nonfood Contact Surfaces (C) The soda nozzle at the drive-thru soda machine was soiled.
08/09/2021 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand washing sink next to the drive-thru was blocked by a plastic water can, rendering it inaccessible for hand washing. An employee was observed rinsing a sanitizer rag in the drive-thru hand washing sink. Corrective action: the plastic water can was removed, and the inspector reviewed hand sink use with the person in charge.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: A fly strip with flies on it was observed hanging over single use containers at the food preparation area.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: The hot holding trays next to the grill line were soiled with grease. The pull-out tray drawer under the ice cream machine was soiled with food debris.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: A leak was present on the mop sink faucet.
03/23/2020 Inspection, Education
09/12/2019 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: The hand sink at the drive-thru window was used as a dump station for soda and coffee. Corrective Action: Inspector asked operator to clean hand sink. Use of sink exclusively for hand washing was discussed.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: The sticky fly strip was located above a food contact surface at the salad line. COS: the strip was relocated away from food, food contact surfaces and clean utensils to prevent contamination.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The soda nozzle at the soda dispensing machine by the drive-thru window was soiled with syrup buildup. The interior of the drawers where ice cream toppings were stored was soiled with syrup buildup and food debris.
10/03/2018 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The gaskets of the reach in refrigerators at the cook line were torn.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking on the three compartment sink was observed in disrepair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The shelves above the ware washing sink were greasy and sticky to the touch. Gaskets of refrigeration units were soiled with food debris.
14b - Non-Critical
Physical Facilities: Garbage and refuse
Inspector Comments: The outside dumpster lids were open.
10/26/2017 Inspection, Routine
02c - Critical, Food Borne Illness Risk
Personnel: Hands washed as needed
Inspector Comments: On two separate occasions, employees were observed washing their hands for less than 20 seconds before working with food. On two separate occasions, employees were observed donning gloves without washing their hands first.
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: An employee was observed using the front hand sink as a dumpsink.
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking at the 3-compartment sink and food preparation sink was torn and not smooth and easily cleanable.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: Spatulas at the grill line were observed stored in the crevice between the grill and the drip pan.
14a - Non-Critical
Physical Facilities: Plumbing: installed, maintained
Inspector Comments: The caulking at the hand sink by the 3-compartment sink was torn and not smooth and easily cleanable.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The mens restroom toilet paper was not mounted in the permanent dispenser.
08/01/2017 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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