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09/15/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments: An employee was observed dumping ice in the front kitchen hand sink (Priority foundation). Corrective Action: Educated the manager and employee about hand sink uses.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: Bottles of concentrated soap and sanitizer were located above the clean side of the three-compartment sink (Priority). Corrective Action: The chemical containers were moved below the sink.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A shut off valve was located downstream of the atmospheric cacuum breaker on the mop sink faucet (Priority). Corrective Action: A backflow device was added below the shut off valve.
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07/16/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments: An employee drink was stored on the preparation table by the toaster. (Core)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: A sanitizer bucket was stored on the floor by the drive thru. (Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: Blue plastic on the sides of the microwaves was peeled making it not smooth and easily cleanable. The front cover was missing on one of the fryers. Door gaskets were torn on the taco reach-in refrigerator, on the reach-in freezer, and on the walk-in refrigerator. The hot plate had a groove around the edge that trapped food making it not smooth and easily cleanable. (Core)
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments: The fan guard in the taco reach-in refrigerator was soiled with dust. (Core)
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: A shut off valve was located downstream of the atmospheric vacuum breaker. (Priority)
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: The back of the menu sign above and next to the fryer hood was soiled with dust and grease. Wall tiles were missing near the shake blender. (Core)
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07/09/2018
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Four slices of ham stored within a heated tray on the main food assembly line measured 112°F to 123°F. The manager on duty voluntarily discarded the ham, violation corrected.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A container of commercially portioned milk creamer stored within the low boy cooler located next to the cash register measured 58°F - 62°F. Per the manager, the creamers had been out of temperature control for approximately 3 hours before being moved to the cooler to cool. The inspector noted that the portioned creamers where labeled "Keep Refrigerated". The manager moved the creamers to the walk-in freezer for rapid cooling and discussed time tagging the cream for use or disposal within 4 hours or less moving forward, violation corrected.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: An excessive fly population was observed within the facility. Re-inspection required.
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| 07c - Critical |
| Pest Control: Animals prohibited |
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Inspector Comments: A puppy was observed eating food scraps of the dining room floor of the restaurant. The inspector reviewed with management the required questions an operator must ask to determine if an animal is a service animal as well as unacceptable and acceptable animal behaviors within a food establishment, violation correct through discussion.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Torn door gaskets were observed on all cooling units located throughout the establishment.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Excessive food debris was observed within the interior of the salad cooler as well as the milk shake station drawers.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The chemical tower located at the three compartment sink had a leak.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tiles located near the grill line fryers were cracked and broken.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee's personal cell phone was stored on the preparation table located next to the bun toaster.
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07/07/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: An employee with painted/artificial nails was observed scooping ice without wearing gloves.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: A twist top employee beverage was stored by customer food in the short reach in refrigerator beneath the assembly line.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Cut lettuce was 59°F in a container on top of the short reach in refrigerator by the deep fryer. Sliced cheese was 52°F in the short reach in refrigerator by the cook line deep fryer.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the mens restroom hand sink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Food containers by the three-compartment sink were cracked.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A torn door gasket was observed at the walk-in refrigerator. A torn door gasket was observed at the short reach in freezer by the fryer.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the assembly line microwave was soiled with food debris. The interior of the cook line microwave was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of single use utensils were stored directly on the ground by the walk-in refrigerator.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: A dumpster lid was open.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: An employee cell phone was on the preparation table by the bun toaster.
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