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07/17/2019
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: A certified food protection manager was not associated to this facility. (Core)
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments: Raw beef was stored above raw fries
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments: A container of salsa was 50°F in the cook line cold top refrigerator for longer than four hours.
Corrective Action: The salsa was voluntarily discarded. See voluntary condemnation. (Priority)
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| 23 - Foodborne Illness Risk Factors |
| Proper date marking and disposition |
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Inspector Comments: Several items requiring date marking were not date marked with a preparation or discard date. Items included: cooked meats, rice, beans, salsa, cut lettuce and cut tomatoes.
Corrective Action: Education and handout were provided. (Priority Foundation)
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| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
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Inspector Comments: A sanitizer bucket was stored on the kitchen floor. (Core)
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments: The door gaskets on the cook line cold top refrigerator and the reach in freezer were torn. (Core)
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06/28/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw bacon and raw sausage were stored above cooked tamales in the reach-in refrigerator. Corrective Action: An employee rearranged items for proper storage.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed removing gloves and put on clean loves without first washing their hands. Corrective Action: Discussed hand washing with the employee.
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| 04a - Critical |
| Sanitation: Manual |
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Inspector Comments: The interior of the margarita blender was soiled with food debris and was not washed, rinsed, and sanitized within 4 hours of use. Corrective Action: Discussed cleaning and sanitizing procedures with an employee.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: The hose sprayer on the three-compartment sink hung below the flood rim. Corrective Action: An employee cut the hose so it hung above the flood rim.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A chemical spray bottle was stored next to napkins in the back of the kitchen. A container of soap was stored on top of soda syrup boxes. Corrective Action: The chemical spray bottle and container of soap were moved to the chemical storage area away from food.
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: The chili extract bottle was unlabeled as to its contents. A flour container under the preparation table was unlabeled as to its contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A domestic cooler was used to store unwrapped food and is not approved for use as a food contact surface. A stick wrapped in foil was used to handle food and was not easily cleanable. Domestic Tupperware were used in the facility to store food. A domestic crockpot and blender were present in the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The cart under the soda boxes was constructed with carpet, which is not smooth and easily cleanable. The cart under the soda boxes was lined with cardboard. The chemical shelf in the kitchen was lined with cardboard. The door gaskets on the reach-in freezer were torn. Cardboard was used under the legs of the table mounted mixer.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Chlorine test strips were not available at the facility.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The shelf where the pressure cooker was stored was soiled with food debris. Ice was present on the door inside the reach-in freezer. Mold was present on the handle of the ice dispenser on the soda machine. The soda dispenser counter was soiled with food debris. The interior of the microwave was soiled with food debris. The shelf below the microwave was soiled with grease. The fan shields in the reach-in refrigerator were soiled with dust. The vent hood was soiled with dust and grease. The door gaskets on the cold-top refrigerator were soiled with food debris.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: A service spoon was stored in 90°F water.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single use spoons were stored with their food contact surface exposed on the table by the register.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use food containers were reused to store other food items.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The top of the atmospheric vacuum breaker on the mop sink faucet was not in place. The preparation sink was not sealed to the wall with caulking. The drain board on the wash side of the three-compartment sink was not equipped with a scupper tray and a directly drained garbage disposal was connected to the drain board. The basin of the mop sink was soiled with food debris. The hand sink next to the grill was slow to drain. The caulking on the hand sink next to the grill was torn.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the shelves near the soda syrup boxes was soiled with food debris and dirt. Holes were present in a wall in the men’s restroom. The floor under the microwave was soiled with food debris. The wall behind the preparation table across from the three-compartment sink was soiled with food debris. The floor around the mop sink was soiled with grime. The wall behind the stoves was soiled with food debris. The wall behind the margarita blender was soiled with food debris. Dust was present on the ceiling outside of the vent hood. The floor under the shelves by the register was soiled with food debris. The wall behind the steam table was soiled with food debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: Toilet paper was not in a dispenser in the men’s and women’s restrooms. The men’s restroom toilet was not caulked to the floor. The floor drain for the preparation sink was soiled with food debris.
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09/01/2017
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A container was stored on top of the hand sink in the preparation area.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A bottle of degreaser was stored above clean utensils and single service items near the cash register.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Non-commercial containers were used to store foods.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Cardboard was used below a leg on the mixer at the back preparation table. The caulking at the preparation sink was in disrepair. The door gaskets on the reach-in freezer and cold top refrigerator were torn. The caulking at the top of the ventilation hood was in disrepair.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of a container labeled "onions" on the back preparation table was heavily soiled.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service containers were re-used.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking at the hand sinks and toilets in the restrooms was in disrepair. The mop sink faucet was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were observed in the walls of the men's restroom. The floor drain below the soda machine was heavily soiled.
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03/25/2015
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw eggs were stored above ready to eat food in the reach-in refrigerator.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees at the cook line were observed donning gloves without hashing hands.
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| 03a - Critical, Food Borne Illness Risk |
| Food Temperature Control: Rapidly cool foods to 41°f or less |
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Inspector Comments: Refried beans were 47°F after cooling for more than 6 hours in the reach-in refrigerator.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle stored at the back storage rack was not labeled.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Oven mits stored on top of the microwave were torn. A non commercial grade blender and slow cooker were observed on the mixer table. Several non commercial grade containers were used to store food in the various refrigeration units throughout the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Door gaskets in the cold-top refrigerator at the cook line and in the freezer at the back storage area were torn.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: The chlorine test strips available at the dish washing area were not operational.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the freezer at the back storage area was soiled with food debris.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single use containers were being reused to store food in the reach-in refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink next to the three compartment sink was draining slow. The backflow device at the mop sink faucet (AVB) was missing the cap and leaking when the water was turned on.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall adjacent to the hot holding unit at the cook line was soiled with food debris.
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03/11/2014
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Dry ingredients under the preparation table in the back were not labeled as to their contents.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: A non-commercial domestic crock pot was being used to cook soup on top of the front steam table. Non-commercial domestic tupperware was present in the facility.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A bucket of sanitizer water contained less than 50-200 ppm chlorine residual.
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| 13c - Non-Critical |
| Utensils, Single-Service Articles: No reuse of single-service articles |
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Inspector Comments: Single service sour cream containers were being reused to store customer food.
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