Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Dazbog Coffee
Business Name Dazbog Coffee
Address 1635 Aurora Ct
Aurora, CO 80045-2541
Phone

Inspection Details
12/13/2018 Inspection, Routine
02d - Critical, Food Borne Illness Risk
Personnel: Hygienic practices
Inspector Comments: The hand washing sink was used as a dump sink at the time of inspection. Corrective action: discussed with person in charge that hand washing sinks are to be used only for hand washing.
08a - Critical
Poisonous Or Toxic Items: Properly stored
Inspector Comments: A spray bottle of glass cleaner was stored next to containers of oatmeal on the window sill. Corrective action: the chemical spray bottle was relocated to an approved location.
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: Multiple shelves located in the reach in refrigerator were rusted upon inspection.
13a - Non-Critical
Utensils, Single-Service Articles: Utensils provided, used, stored
Inspector Comments: A knife was stored in between two pieces of equipment.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: Multiple holes were observed in the wall of the facility.
11/29/2016 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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