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05/03/2022
Inspection, Routine
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments:
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
- Gravy (90°F) and pablano hollandaise sauce (120°F) measured less than 135°F in the hot holding unit across from the main cook line.
Corrective action: An employee reheated the above food product to 165°F.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
- A butter scoop was stored in container of stagnant water (130°F) at the wait station.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.12 Fixed Equipment, Elevation or Sealing (C)
- The caulking under the ventilation hoods above the cook line was torn.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- The door gaskets on the two-door reach-in refrigerator to the left of the fryers were torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The interior of the cold-top reach-in refrigerator to the right of the fryers was soiled.
- The door gaskets on the cold-top reach-in refrigerator to the right of the hand sink on the cook line were soiled.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
5-501.115 Maintaining Refuse Areas and Enclosures(C)
- The area surrounding the dumpster was soiled.
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07/14/2021
Inspection, Routine
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| 42 - Good Retail Practices |
| Washing fruits & vegetables |
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Inspector Comments:
3-302.15 Washing Fruits and Vegetables (C)
- An employee was observed cutting through the peel of a banana without first washing the fruit.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
- Tongs and spatulas were stored in stagnant water on the cook line.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- Ice accumulation was present on the door and shelving units in the walk-in freezer.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The exterior of the walk-in freezer door was soiled.
- The interior of the pancake cold-top reach-in refrigerator across from the cook line was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.12 Cleaning, Frequency and Restrictions (C)
- The wall below the pre-rinse side of the dish machine was soiled.
- The ceiling vents in the ware washing area were soiled.
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11/13/2019
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.14 Handwashing Signage (C)
- Hand washing signage was not present at the hand sink in the ware washing area and the hand sink near the cook line.
Corrective action: The inspector provided signage.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
|
Inspector Comments:
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
- Gravy (106°F) measured less than 135°F in the hot holding unit across from the cook line.
Corrective action: Correct immediately.
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| 36 - Good Retail Practices |
| Thermometer provided & accurate |
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Inspector Comments:
4-204.112 Temperature Measuring Devices-Functionality (C)
- A functioning thermometer was not available in the cold-top reach-in refrigerator across from the pancake grill.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
- Clean dishes were stacked wet in the ware washing area.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
- The caulking on the dish machine drain boards was torn.
- The caulking on the hand sink near the cook line was torn.
- The caulking under the vent hood above the cook line was torn.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
- The paint on the dish storage shelves in the ware washing area was chipped.
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| 48 - Good Retail Practices |
| Warewashing facilities: installed, maintained, & used; test strips |
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Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
- Quaternary ammonium test strips were not available at the facility.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments:
4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The deflector shield in the ice machine was soiled.
- The can opener was soiled.
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
- The walk-in refrigerator door was soiled.
- The door gaskets on the cold-top reach-in refrigerator across from the cook line were soiled.
- The vent hood frame above the cook line was soiled.
- The service window shelf above the cook line was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
- The right faucet on the three compartment sink was leaking upon inspection.
- The faucet on the hand sink near the ice machine was leaking upon inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
- The ceiling in the walk-in freezer was rusted.
- The paint on the wall behind the three compartment sink was chipped.
- Coving tiles were missing in the following areas: below the dish machine, near the preparation sink, to the left of the cook line, across from the weekend grill.
- A hole was present in the wall below the hand sink near the ware washing area.
- The walls throughout the walk-in refrigerator were rusted.
- The paint on the walls throughout the walk-in refrigerator was chipped.
6-501.12 Cleaning, Frequency and Restrictions (C)
- The floor below the shelving units in the walk-in freezer was soiled.
- The caulking on the three compartment sink was soiled.
- The caulking throughout the wait station area was soiled.
- The wall to the left of the cook line was soiled.
- The ceiling vents in the wait station area were soiled.
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| 56 - Good Retail Practices |
| Adequate ventilation & lighting; designated areas used |
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Inspector Comments:
6-303.11 Intensity-Lighting (C)
- Lights were non-functioning in the walk-in freezer.
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07/02/2018
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored in a container with food in the cold top refrigerator on the cook line. Discussed proper employee beverage storage with management.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Salsa(69°F) and pre-cooked bacon(73°F) on the cook line were above 41°F. Discussed Time as a Public Health control plan with management and provided hand out on Time as a Public Health control plan.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The gaskets on the door of the two door reach in refrigerator storing shell eggs were torn.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The seal on the three compartment sink was soiled.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Spoons at the wait station were stored with their food contact surface side facing up.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The hand sink on the cook line was separating from the wall.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor in walk in cooler had an accumulation of standing water.
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08/31/2017
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the salad cold top, reach in refrigerator was torn.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The cook line hand sink was not completely sealed to the wall. A tile was broken in the mop sink.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lid was open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The base coving tiles below the cook line hand sink were broken.
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07/13/2016
Inspection, Routine
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| 09a - Non-Critical |
| Food Labeling, Food Protection: Original container, properly labeled |
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Inspector Comments: Containers of spices were not labeled as to their contents on the cook line.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket was torn on the cook line reach-in refrigerator.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The food preparation sink was slow to drain. The cook line hand sink was not adequately sealed to the wall.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The middle toilet in the womens restroom was not adequately sealed to the floor.
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02/27/2015
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: A #10 can of tomato sauce was dented on the lip seam and present with other wholesome cans in the dry storage area.
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw shelled eggs were present above tortillas in the cooks' line reach-in refrigerator.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee on the cooks' line was observed not washing his hands in between changing gloves.
|
| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Pooled eggs on the cooks' line were 54°F.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Shelves in the cooks' line reach-in refrigerator were rusty. Cutting boards on the cooks' line were scored.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the cooks' line hood was in disrepair. Door gaskets on the cooks' line reach-in refrigerators and freezers were torn.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The table top can opener blade was soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes in the ware washing area were being stacked wet.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: A wiping cloth sanitizer bucket on the cooks' line contained less than 100ppm quaternary ammonia.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The caulking on the cooks' line hand sink was in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: A large hole in the wall was present below the cooks' line hand sink.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A ceiling light bulb in the walk-in refrigerator was not covered.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: A personal cell phone was present on a food storage shelf on the cooks' line.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilets in the men's and women's restrooms were not sealed to the floor.
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02/04/2014
Inspection, Routine
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: Cooked potatoes were 75°F in a bowl on the cooks' line.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Sliced cheese was 47°F in the cooks' line cold top.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: No cold water was available at the food preparation sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels wee available at the cooks' line hand sink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Door gaskets on the reach-in refrigerator were torn.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The interior of the cooks' line reach-in freezer was soiled.
|
| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: The dish machine drainboards were soiled with mold. Dishes in the ware washing area were being stacked wet.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The cooks' line hand sink was not draining adequately. The cooks' line hand sink was not sealed to the wall. A chemical tower at the mop sink did not have its own designated water supply.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The wall behind the dish machine was soiled.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Ceiling light bulbs on the cooks' line and in the ware washing area were not functioning.
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