Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.


Facility Details
Program Food
Facility Name Y Mart 1
Business Name Y Mart 1
Address 10770 Washington St
Northglenn, CO 80233-3439
Phone 303-450-0083

Inspection Details
04/13/2020 Inspection, Education
02/04/2019 Inspection, Routine
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) The facility did not have procedures to follow when cleaning up after vomit/diarrheal events. Corrected by providing education to establishment.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 6-301.12 Hand Drying Provision (Pf) There were no paper towels at the bathroom hand sink or at the back room hand sink. Corrected by placing paper towels at these sinks. 6-301.13 Handwashing Aids and Devices, Use Restrictions (C) Soap and paper towels were provided at the three-compartment sink. 6-301.14 Handwashing Signage (C) The bathroom hand sink and the back room hand sink did not have signs that told employees to wash their hands.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-501.111 Controlling Pests (C) Mouse poop was observed in the soda machine cabinet.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) A display door was missing for the walk-in refrigerator and the opening was covered by a plastic sheet.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-203.13 Service Sink (C) The facility did not have a mop/utility sink. 5-205.15 System Maintained in Good Repair (C) The back room hand sink did not have cold water available.
53 - Good Retail Practices
Toilet facilities: properly constructed, supplied, & cleaned
Inspector Comments: 6-202.14 Toilet Rooms, Enclosed (C) The bathroom door was not self-closing.
54 - Good Retail Practices
Garbage & refuse properly disposed; facilities maintained
Inspector Comments: 5-501.15 Outside Receptacles (C) The garbage dumpster lids were missing. 5-501.115 Maintaining Refuse Areas and Enclosures(C) The outdoor dumpster area was littered with trash.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) The base cove and wall near the floor in the bathroom was in disrepair. 6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) The back room was cluttered with litter and old boxes. There were two pieces of unused equipment in the walk-in refrigerator.
02/16/2017 Inspection, Routine
10c - Non-Critical
Equipment Design, Construction: Dishwashing facilities
Inspector Comments: The caulking and wall panel above the three compartment sink were in poor repair.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The interior of the reach-in ice cream chest freezer had severe frost builtup.
14d - Non-Critical
Physical Facilities: Lighting
Inspector Comments: A light in the walk-in refrigerator was not operating.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: The back storage was severely cluttered with miscellaneous equipment and items.
14i - Non-Critical
Physical Facilities: Restroom facilities
Inspector Comments: The employee restroom was in poor repair and severely dirty.
05/22/2015 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The walls and ceiling of the walk in cooler were constructed of wood. The storage shelves in the walk in cooler were lined with cardboard. The front panel of the ice machine was missing.
12b - Non-Critical
Cleaning Of Equipment & Utensils: Nonfood-contact surfaces
Inspector Comments: The plastic beverage sliders in the walk in cooler were soiled with sticky residue.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor near the soda syrup rack was soiled with debris. Several holes were present in the wall to the right of the ice machine. The floor drain in the restroom was clogged.
14g - Non-Critical
Physical Facilities: Premises maintained
Inspector Comments: Several items unnecessary to the operation of the facility were stored in the back of the building.
06/02/2014 Inspection, Routine
10b - Non-Critical
Equipment Design, Construction: Nonfood-contact surfaces
Inspector Comments: The caulking on the three compartment sink was torn. The shelves in the walk in cooler were lined with cardboard and not smooth and easily cleanable.
12a - Non-Critical
Cleaning Of Equipment & Utensils: Food-contact surfaces
Inspector Comments: An excessive ice build up was present in the ice cream chest freezer.
14c - Non-Critical
Physical Facilities: Floors, walls, and ceilings
Inspector Comments: The floor drain in the restroom was plugged.
06/28/2013 Inspection, Follow-Up
06/20/2013 Inspection, Follow-Up
06/14/2013 Inspection, Routine
06/13/2012 Inspection, Follow-Up
06/06/2012 Inspection, Routine
07/06/2011 Inspection, Follow-Up
06/28/2011 Inspection, Routine
08/09/2010 Inspection, Follow-Up
07/19/2010 Inspection, Follow-Up
07/14/2010 Inspection, Follow-Up
07/09/2010 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.


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