|
11/08/2019
Inspection, Routine
|
| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
|
Inspector Comments: Hot water supplied through a main mixing valve at handwashing sinks throughout the facility was at a temperature too hot to wash hands effectively.
Handwashing signs notifying employees to wash their hands were not posted at handsinks throughout the facility.
|
| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
|
Inspector Comments: Fried chicken in the hot holding tray was 125°F.
|
| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
|
Inspector Comments: Chemicals were stored next to clean containers at the preparation sink near the ware washing area.
|
| 41 - Good Retail Practices |
| Wiping Cloths; properly used & stored |
|
Inspector Comments: A sanitizer bucket on the grill line was stored on the floor.
|
| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
|
Inspector Comments: The door gasket on the reach-in cooler by the fryers was torn. The caulking on the ventilation hood was torn. The door gasket on the chicken walk-in cooler was torn. The caulking on the 3-compartment sink was torn.
|
| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
|
Inspector Comments: The interior of the hot holding chicken unit was soiled with food debris. The soda fountain at the drive-thru area was soiled with debris. Several door gaskets throughout the facility were soiled with food debris. The area around the chicken breading area preparation table was soiled with food debris. The caulking on the preparation sink was soiled with mold. The interior of the large oven was soiled with food debris. The fan guards in the walk-in cooler were soiled with dust. The interiors of the microwaves were soiled with food debris.
|
| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
|
Inspector Comments: A spray nozzle under continuous pressure was located downstream of the atmospheric vacuum breaker on the hose bib near the mopsink. Corrective Action: The spray nozzle was removed.
A leak was observed in the preparation sink faucet.
|
| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
|
Inspector Comments: The lids to the dumpster were open. The drain plug for the dumpster was missing.
|
| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
|
Inspector Comments: The wall by the drive-thru window was in disrepair. The ceiling in the kitchen was soiled with dust. The base coving under the preparation sink was soiled with debris. The floor edges throughout the kitchen was soiled with debris. The corner wall seal in the chicken walk-in cooler was torn. Ice build-up was observed on the floor in the walk-in freezer. Several of the light shields throughout the facilty were soiled with insect fragments. The floor drain at the customer soda machine was soiled with debris.
|
|
10/24/2018
Inspection, Routine
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The interior door panel of the chicken walk-in refrigerator was in disrepair.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: Multiple cookline and preparation area refrigeration door gaskets were soiled with food debris. Caulking to the cookline sprayer sink was soiled. The interior of the ware-wash area microwave was soiled. Frost was observed on the exterior door of the walk-in freezer.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: Caulking to the cook line area sprayer sink was torn.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: Multiple floor areas behind equipments throughout the kitchen was soiled with food debris and grime. Ice accumulation was observed on the floor of the walk-in freezer.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Lights above the three-compartment sink was not properly shielded. Multiple lights were not in operational order throughout the facility.
|
|
01/03/2017
Inspection, Routine
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: Multiple reach-in refrigerator door gaskets along the hot holding line were torn. The door gasket to the reach-in freezer next to the fryer station was in disrepair.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: A visibly soiled panini grill was observed on the dry storage racks.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: Dried sauces were on the floor tiles next to the office entry. Multiple door gaskets along the cook line and the preparation line were soiled with food debris. Multiple reach-in refrigerator and hot holding unit doors were severely greasy.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The walls next to the preparation sink by the three compartment sink was warped.
|
|
02/03/2016
Inspection, Routine
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: The hot water located at the hand sinks in the womens restroom only reached a temperature of 53 F.
|
| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
|
Inspector Comments: A chemical spray bottle of de-greaser located on the rack across from the fryers was unlabeled as to its contents.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: Two single services cups located in the bulk flour bin located next to the chicken walk in refrigerator were not equipped with handles.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The door gaskets located on the reach in refrigerator located across from the preparation sink, on the walk in preparation refrigerator, the reach in freezer and reach in refrigerator located across from the fryers and on the reach in milk refrigerator were torn. The caulking on both kitchen preparation sinks were torn. The preparation table located across from the three compartment sink was not either sealed to the wall or placed on casters.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The fan vents located on the walk in refrigerator were soiled with dust.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The caulking on the womens restroom hand sinks were cracked.
|
|
02/05/2015
Inspection, Routine
|
| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
|
Inspector Comments: An employee rinsed his hands in the ware washing sink wash water, rather than using a hand washing sink to wash his hands.
|
| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
|
Inspector Comments: A putty knife was stored in the fry line hand sink basin.
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: The two hand washing sinks in the women's restroom had mixing valves that provided 75°F, and 60°F maximum water.
|
| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
|
Inspector Comments: The cleaning hose bib by the mop sink faucet had a hose with a sprayer attached, allowing the hose bib atmospheric vacuum breaker to be left under continual pressure.
|
| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
|
Inspector Comments: The corners were broken on several of the one-third size plastic food containers on the utensil storage shelves. Several of the white plastic food containers on the shelves above the ware washing sink were cracked.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The rubber door gaskets were cracked on the main walk-in refrigerator, the Long John Silvers fry station reach-in freezer, and the glass door reach-in refrigerator that held cole slaw on the service line.
|
| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
|
Inspector Comments: Several plastic food containers on the utensil storage shelves were not fully air dried, and were stacked together while still wet. The ware washing sink drain lines were soiled with grime.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The interior of the Fry Master four-bin fryer was soiled with burned food residue around the rear of the basin dividers. The interior of the Traulsen two-door reach in freezer in the fry station was soiled with food debris. The front surfaces of the Blodgett ovens were soiled with food residue. The interior of the biscuit freezer at the prep station was soiled with food residue.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The main walk-in refrigerator condenser fan guard covers were soiled with dust, and the door handle was soiled with food residue. The diamond tread door liner on the lower third of the interior door of the walk-in chicken refrigerator was installed with a gap that had food debris in it. The front edge of the door frame on the Long John Silvers fry station freezer was soiled with food residue. The handle of the sprayer on the food preparation sink was soiled with grime. The counter was soiled with food debris between the two Henny Penny hot holding units on the customer service line counter. The exteriors of both Henny Penny hot holding units that held BBQ chicken and pot pies were soiled with greasy food residue.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The hand washing sinks in the restrooms were soiled with grime around the faucets.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor of the main walk-in refrigerator was soiled with black residue below some of the shelving. The ceiling was soiled with dust around the vent in the dry storage area. The floor was soiled with flour by the walk-in chicken refrigerator doorway. The floor drain was soiled with food debris below the chicken preparation sink. The floor was soiled with grime around the bait station below the soda fountain. The ceiling vent was soiled with dust above the office doorway.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: Many of the light fixtures in the kitchen, food prep areas, and restrooms did not have four functioning light tubes. The light fixture shield above the ware washing sink was soiled with greasy dust.
|
|
01/08/2014
Inspection, Routine
|
| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
|
Inspector Comments: French fries and hush puppies were being held at 122°F in the fry line hot holding unit.
|
| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
|
Inspector Comments: The maximum water temperature at the left hand washing sink in the womens restroom was 73°F.
|
| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
|
Inspector Comments: The fry line food prep sink wall caulking was torn, and the sink was not completely sealed to the wall. The wall caulking on the prep line food prep sink was torn and missing in some spots, and the sink was not completely sealed to the stainless steel wall.
|
| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
|
Inspector Comments: The bottom interior of the fry line fish refrigerator was soiled with food debris. The interior of the biscuit refrigerator was soiled with food residue.
|
| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
|
Inspector Comments: The diamond tread panel on the inside of the walk-in chicken refrigerator door was not sealed to the door, and food debris was present behind the panel. The soda fountain counter by the drive through window was soiled with splattered soda syrup. The metal employee beverage rack below the drive through window was soiled with dried soda syrup. The door gaskets on the drive through line reach-in beverage refrigerator were soiled with food debris. The counter between the KFC chicken hot holding units was soiled with food debris. The door gaskets on the KFC cole slaw refrigerator were soiled with greasy residue. The food cart in the walk-in chicken refrigerator was soiled with an accumulation of food residue. The chicken box rack in the walk-in chicken refrigerator was soiled with food residue. The ware washing sink drain lines were soiled with grime.
|
| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
|
Inspector Comments: The scoops in the bulk salt bin did not have handles.
|
| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
|
Inspector Comments: The wall caulking was cracked on the handsink in the men's restroom, and the sink was not completely sealed to the wall.
|
| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
|
Inspector Comments: The floor drain below the fry line food prep sink was soiled with food debris. The floor was soiled with grease below the french fry fryer. Several kitchen light diffusers throughout the kitchen were soiled with greasy film. Water was pooled on the floor inside the walk-in chicken refrigerator, below the chicken racks. The floor drain servicing the walk-in chicken refrigerator condenser drain line was soiled with food container scraps, and other debris. Food debris was present on the floor on the walk-in freezer, below the shelves.
|
| 14d - Non-Critical |
| Physical Facilities: Lighting |
|
Inspector Comments: One light tube did not function inside the main walk-in refrigerator. A light fixture in the dry storage area did not have four functioning light tubes. Both light fixtures in the women's restroom did not have four functioning light tubes.
|
| 14e - Non-Critical |
| Physical Facilities: Ventilation |
|
Inspector Comments: The ventilation filters above the fish fryer were soiled with dust.
|
| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
|
Inspector Comments: An unused hot holding unit was present by the mopsink.
|
