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08/18/2021
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments:
Employee food and beverages were stored above bags of flour on the shelf located outside of the walk-in refrigerator located in the chicken breading area. Employee food and beverages were stored above coleslaw in the walk-in refrigerator located across from the ware washing area.
Corrective action: discussed with the person in charge that employee food and beverages need be stored below food, clean linens, single-use items, and clean dishes.
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| 08 - Foodborne Illness Risk Factors |
| Hands clean & properly washed |
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Inspector Comments:
Multiple employees were observed washing their hands for less than 20 seconds at the hand sink adjacent to the office.
Corrective action: discussed proper hand washing procedures with the person in charge.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
The hand washing sink located next to the walk-in refrigerator in the chicken breading area was missing disposable paper towels.
Corrective action: the person in charge stocked the hand sink with paper towels.
The ware washing hand sink did not have hot running water nor cold running water at the time of inspection.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
The caulking located at the food preparation sink in the chicken breading area was torn and in disrepair.
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| 50 - Good Retail Practices |
| Hot & cold water available; adequate pressure |
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Inspector Comments:
The hand sinks located throughout the back kitchen area did not have a supply of cold running water.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
A sprayer head was connected to the hose in the utility sink located outside of the walk-in refrigerator in the chicken breading area thus putting the atmospheric vacuum breaker under continuous pressure. A Y-shut off valve was located downstream of the atmospheric vacuum breaker at the facilities utility sink located outside of the walk-in refrigerator in the chicken breading area. A sprayer head was connected to the hose at the facilities utility sink located in the dry storage area.
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| 54 - Good Retail Practices |
| Garbage & refuse properly disposed; facilities maintained |
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Inspector Comments:
The facilities dumpster lid was open at the time of inspection.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
Multiple holes were observed in the wall above the food preparation sink located in the chicken breading area.
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08/26/2019
Inspection, Routine
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments: 3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
- Fries and hush puppies (90-100°F) and chicken (110°F) measured below the minimum hot holding temperature of 135°F and time was not properly maintained as a method of food safety. Corrective action: Manager discarded the food items and discussed discarding food items with in proper time constraints if items aren't being hot held above 135°F.
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| 38 - Good Retail Practices |
| Insects, rodents, & animals not present |
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Inspector Comments: 6-202.13 Insect Control Devices, Design and Installation (C)
-A fly electrocution device was installed above clean oven pans and food trays in the dry storage area and not protected from contamination.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments: 3-305.11 Food Storage-Preventing Contamination from the Premises (C)
- A box of hush puppy mix was stored on the floor of the dry storage area and not protected from contamination.
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| 45 - Good Retail Practices |
| Single-use / single-service articles: properly stored & used |
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Inspector Comments: 4-903.11(C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing (C)
-Coffee filters were being stored facing uncovered and unprotected from contamination near the front counter.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments: 5-203.14 Backflow Prevention Device, When Required (P)
- A hose was being stored with the sprayer attached thus keeping the atmospheric vacuum breaker under continuous pressure. Corrective action: They removed the sprayer head from the end of the hose.
5-205.15 System Maintained in Good Repair (C)
-The hand washing sink next to the mop sink in the fryer area was slow to drain.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
-The ceilings in the food preparation area were soiled with dust.
6-201.17 Walls and Ceilings, Attachments (C)
-Several ceiling tiles were missing through out the facility. A light shield near the drive through area was not properly attached to the fixture.
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08/17/2018
Inspection, Critical Item
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Tarter sauce in the reach-in cooler at the drive-thru window was 56°F (the cooler had an ambient temperature of 57°F). The manager removed the cooler from the service line and facility will not be using unit.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The floor drain in the chicken breading area was not draining properly allowing sewage to pool onto the floor. The manager unclogged the drain so it was functioning properly.
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02/08/2017
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the walk in freezer was torn.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service coffee filters were stored with their food contact surface exposed on the top of the coffee maker.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The faucet on the womens restroom hand sink was leaking.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The outside garbage container lids were left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Holes were present in the wall located to the left of the mop sink located near the walk in chicken refrigerator. A hole was present in the wall located next to the restroom area mop sink. The wall located behind the mop sink located next to the chicken walk in refrigerator was soiled with food debris. The floor located below the shelving unit next to the hot water heater were soiled with debris.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The caulking located on the mens restroom toilet was torn.
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03/01/2016
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Several damaged cans under the center food preparation area were stored with other wholesome cans.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved employee beverage with an open top and a closed-top employee beverage were stored on the shelf above french fries.
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| 03c - Critical, Food Borne Illness Risk |
| Food Temperature Control: Hot hold at 135°f or greater |
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Inspector Comments: The hush puppies (105°F) were stored below 135°F and were not labeled with a discard time.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Cardboard in the dry storage area was used to line shelves. Caulking was missing and/or in disrepair at the three-compartment sink and in both grill line vent hoods. The bottom gasket of the raw chicken walk-in refrigerator was missing and/or torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the Traulsen reach-in freezer was soiled with food debris. The interior of the reach-in oven at the grill line was soiled with grease and grime.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The non-food contact surfaces of the cooking trays in the dry storage area were soiled with grime. Ice buildup was present on the condenser in the chicken walk-in refrigerator. The non-food contact surfaces at the grill line and behind the reach-in oven at the grill line were soiled with grease and grime. The gaskets of the Traulsen reach-in freezer and the reach-in refrigerators throughout the facility were soiled with food debris. The soda machine levers at the service window and in the customer area were soiled with syrup residue.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Boxes of single-service items in the dry storage area were stored on the floor.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The atmospheric vacuum breaker at the mop sink outside the chicken walk-in refrigerator was leaking while in use with secondary backflow prevention downstream. The mop sink faucet and basin outside the chicken walk-in refrigerator were soiled with food grime.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The outside garbage refuse container was open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls and floor of the chicken walk-in refrigerator were soiled with food debris. The floors throughout the facility were soiled with food debris. The floor drain under the service window soda machine was soiled with slime mold.
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07/14/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved twist-top employee beverage was stored on the preparation table near the fire extinguisher.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A shut-off valve was located downstream of the atmospheric vacuum breaker on the chicken area mopsink faucet. A spray nozzle under pressure was located downstream of the atmospheric vacuum breaker on the mopsink faucet by the soda syrup boxes.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the warewashing area handsink. Soap and paper towels were not readily available at the chicken area handsink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several flies were observed throughout the facility.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was soiled with mold. The rinse sprayer on the 3-compartment sink was soiled with mold. The bottom door gasket on the chicken walk-in cooler was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of several reach-in coolers, reach-in freezers, and hot holding units throughout the facility were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fan guards in both walk-in coolers were soiled with dust. The door gasket on the walk-in freezer was soiled with debris. The exterior of equipment throughout the facility was soiled with food debris. The chicken walk-in cooler door was soiled with food debris.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Boxes of single service items in the dry storage area were stored on the floor.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor edges throughout the kitchen were soiled with debris. The floor near the soda syrup boxes was soiled with syrup. The floor by the water heater was soiled with debris. The floor in the dry storage area by the back door was soiled with debris. The floor in the chicken walk-in cooler was soiled with food debris. The wall below the handsink near the chicken walk-in cooler was soiled with mold. The wall by the chicken area mopsink was soiled with mold. A tile by the mopsink was missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the dry storage area was not shielded. A light in the walk-in freezer was not functioning.
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| 14f - Non-Critical |
| Physical Facilities: Locker rooms |
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Inspector Comments: Several employee personal items were stored on the preparation table by the fire extinguisher.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap greater than 1/4" was observed between the floor and the back door.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An unauthorized child was observed in the food preparation area.
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06/03/2014
Inspection, Routine
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A spray nozzle under pressure was located downstream of the vacuum breaker on the chicken area mopsink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not readily available at the drive-thru area handsink, the warewashing area handsink, and the main kitchen handsink.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food containers on the storage rack near the back door were chipped.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was soiled with mold. The door gaskets on several reach-in coolers and reach-in freezers throughout the facility were torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of several reach-in coolers and reach-in freezers throughout the facility were soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gaskets on several reach-in coolers and reach-in freezers throughout the facility were soiled with food debris. The large garbage cans near the interior back door were severely soiled with food debris. The exteriors of equipment throughout the kitchen were soiled with food debris and grease. Ice build-up was present in the walk-in freezer. The top of the oven was soiled with dust. The top of the serving line unit was soiled with dust and food debris. The counter by the drive-thru window was soiled with soda syrup. The ventilation hood above the chicken breading area was soiled with dust. The fan near the ovens was soiled with dust.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Several boxes of single service items in the dry storage area were stored on the floor.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor by the back door was soiled with food debris. The floor edges throughout the kitchen were soiled with food debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light in the ventilation hood above the fish fryers was not functioning.
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