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06/24/2019
Inspection, Routine
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| 06 - Foodborne Illness Risk Factors |
| Proper eating, tasting, drinking, or tobacco use |
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Inspector Comments:
2-401.11 Eating, Drinking, or Using Tobacco (C)
An open can employee beverage was stored on the shelf next to the dish washing area.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-601.11(A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (Pf)
The potato wedge transfer tray was soiled. Corrective action: Reviewed cleaning of surface to occur at least once a day or when soiled.
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| 40 - Good Retail Practices |
| Personal cleanliness |
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Inspector Comments:
2-303.11 Prohibition-Jewelry (C)
Several employees were wearing hand jewelry or wrist bracelets in excess of a simple wedding band.
2-402.11 Effectiveness-Hair Restraints (C)
An employee at the fryers was not effectively restraining his hair.
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| 44 - Good Retail Practices |
| Utensils, equipment & linens: properly stored, dried, & handled |
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Inspector Comments:
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Several dishes on the back storage shelf were not air dried before stacking.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The non-food contact surfaces of equipment throughout the kitchen, in hot holding units, and in cold holding units were soiled.
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06/28/2018
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Shredded cheese was stored at 46°F in the cold well in the kitchen. Coleslaw was stored at 54°F in the cold well in the kitchen. Inspector had employee move the shredded cheese and coleslaw to the walk in refrigerator to cool to 41°F or below before returning to the cold top refrigerator.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The length of time that the mens and womens restrooms metered faucet hand sinks remained on (5 and 8 seconds respectively) without reactivating the faucet was less than 15 seconds.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the floor of the vegetable walk in refrigerator.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: A thermometer was not provided for the reach in refrigerator near the cold well below the bagging area.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of both kitchen microwaves were soiled with food debris.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Dishes were stacked wet and nested on the dish rack.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light fixture in the ventilation hood above the fryers was non-functional.
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| 15a - Non-Critical |
| Other Operations: Personnel: clean clothes, hair restraints, authorized |
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Inspector Comments: An employee was wearing multiple bracelets and a ring that was not a wedding band in the kitchen while preparing food. An employee was wearing a watch in the kitchen while preparing food.
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06/20/2017
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An unapproved open-top employee beverage was stored near the kitchen handsink near the office.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Containers of mac and cheese in the walk-in cooler were 48°F.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The caulking on the 3-compartment sink was soiled with mold.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The back of equipment along the grill line was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor by the fryers was soiled with grease. Several floor tiles were missing along the grill line. The light shield near the back door was soiled with insect fragments. Several floor tiles throughout the facility were chipped and cracked.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights throughout the facility were not functioning.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: A gap greater than 1/4" was observed between the wall and the backdoor.
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07/14/2016
Inspection, Routine
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Coleslaw (47°F) above the fill line in the cold well was stored above 41°F for less than four hours; food product above the fill line was moved to another refrigerator.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: Wastewater from the three-compartment sink drain line and from the rinse basin of the three-compartment sink was draining onto the floor. Wastewater from the hand sink across from the cold well was draining onto the floor.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Several cooking trays on the clean dish rack next to the three-compartment sink were not smooth and easily cleanable due to grime accumulation.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of both Blodgett brand reach-in ovens were soiled with grime. The interior the Traulsen brand four-door reach-in refrigerator was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The equipment wheels at the fryer line were soiled with grease accumulation. The three-compartment sink drain line was soiled with grime.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Clean dish ware on the clean dish rack next to the three-compartment sink and on the shelf above the three-compartment sink were stacked wet.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The walk-in refrigerator condenser drain line was not directly plumbed to the floor drain. The facility did not have a utility sink plumbed with hot and cold running water.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: One of the outdoor garbage dumpster lids was open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the fryers was soiled with grease. A ceiling vent above the hot water beverage dispenser was not fully secured to the ceiling. The floor near the three-compartment sink was soiled with wastewater accumulation; corrected on site. The floor under the equipment at the drive-thru window was soiled with grime. The base cove in the corner under the single-service shelf across from the walk-in freezer was in disrepair, and the floor adjacent to it was soiled with debris. The floor drain under the drive-thru window soda machine was soiled with slime mold. The floor drain across from the walk-in refrigerator was soiled with grime.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Two light tubes in the dry storage room were not functioning. Two light bulbs in the walk-in refrigerator were missing, and the light shield was missing.
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08/26/2015
Inspection, Routine
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the chicken walk in cooler was torn. The storage racks above the the compartment sink were chipped.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the four door reach in freezer was soiled with food debris. The interior of the hot holding units in the kitchen were soiled with food residue.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The pipes under the three compartment sink were soiled with grime.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several plastic food containers stored on the shelf above the three compartment sink were stacked wet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor base coving tiles throughout the facility were in disrepair. The wall above the three compartment sink was moldy. The floor edges along the kitchen under several pieces of equipment were soiled with food residue. Several floor drains in the facility were soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: Several lights in the kitchen were not functioning. A light in the walk in freezer was missing.
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09/04/2014
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Several employees involved in food preparation were observed putting on disposable gloves without first washing their hands.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the chicken walk in cooler was torn. The metal shelves above the three compartment sink were rusted. One door gasket on the four door Traulsen reach in cooler was torn.
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| 10c - Non-Critical |
| Equipment Design, Construction: Dishwashing facilities |
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Inspector Comments: Several metal pans on the shelf above the three compartment sink were wet nested.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The thermometer on the potato wedge hot holding unit was not functioning.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the main walk in cooler was soiled with mold. The exterior doors of the reach in hot hold units throughout the kitchen were soiled with food residue. The metal shelves near the microwave were soiled with food residue.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall behind the fryers were soiled with grease. Several floor tiles under the fryers were missing.
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09/13/2013
Inspection, Routine
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: Several food containers throughout the facility were chipped.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the chicken walk-in cooler was torn.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the 4 door reach-in freezer was soiled with food debris. The interiors of the reach-in coolers throughout the facility were soiled with food debris. The interiors of the hot holding units throughout the facility were soiled with food debris and grease.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exteriors of the hot holding units were soiled with food debris and grease.
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| 12c - Non-Critical |
| Cleaning Of Equipment & Utensils: Dishwashing operations |
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Inspector Comments: Several food containers above the 3-compartment sink were stacked wet.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the dry storage shelves was soiled with food debris. The floor near the water heater was soiled with debris. The floor edges throughout the facility were soiled with debris. The floor under the fryers was soiled with grease. The floor under the 3-compartment sink was soiled with food debris. The back side of the large preparation table was soiled with food debris. Several pieces of floor coving throughout the facility were missing. Several floor tiles throughout the facility were cracked. The FRP board trim near the entrance to the dry storage area was not secure. A ceiling tile above the 3-compartment sink was missing.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: A light above the door to the chicken walk-in cooler was not functioning.
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