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09/06/2022
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments:
2-102.12(A) Certified Food Protection Manager (C)
The facility could not provide a Certified Food Protection Manager certificate.
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| 21 - Foodborne Illness Risk Factors |
| Proper hot holding temperatures |
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Inspector Comments:
3-501.16(A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Mac and cheese (110°F) in the steam table measured less than 135°F.
Corrective Action: An employee rapidly reheated the mac and cheese.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-201.11 Separation-Storage (P)
One chemical spray bottle was observed stored on top of the biscuit oven and another chemical spray bottle was observed stored on the biscuit refrigerator.
Corrective Action: An employee moved the spray bottles to appropriate locations.
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07/06/2021
Inspection, Routine
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
The water (92°F) at the hand sink located next to the chicken breading station did not reach at least 100°F.
Corrective Action: The person in charge agreed to have the hand sink serviced.
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| 18 - Foodborne Illness Risk Factors |
| Proper cooking time & temperatures |
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Inspector Comments:
3-401.14 Non-Continuous Cooking of Raw Animal Foods (Pf)
Written procedures for the non-continuous cooking of chicken strips were not available on site.
Corrective Action: The inspector educated the person in charge to have the documents available and emailed them a copy of the approval letter.
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05/23/2018
Inspection, Routine
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| 03d - Critical, Food Borne Illness Risk |
| Food Temperature Control: Required cooking temperature |
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Inspector Comments: A written procedure for non-continuous cooking of raw animal foods (used for partially cooked chicken as observed in the walk-in refrigerator) was not previously approved by The Department and available at the facility at the time of inspection.
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| 05b - Critical |
| Water, Sewage, Plumbing Systems: Hot and cold water under pressure |
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Inspector Comments: The mop sink by the dining area did not have cold or hot water.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: Water was pooled on the floor drain by the walk-in refrigeration units and the floor drain was not draining.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink by the walk-in refrigeration units was not accessible for use as wastewater could not be disposed of through the plugged floor drain.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Raw shrimp was being thawed in the three compartment sink next to soiled dishes.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: A shelving unit in the walk-in freezer was in disrepair and collapsed as to not provide a separation of at least 6 inches from the floor.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The interior of the two door standing freezer in the food preparation area was soiled with food debris.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Walls in several areas of the kitchen were soiled with food debris. Food debris and grease accumulation was observed on the floors in several areas of the kitchen. The floor under the soda dispenser cabinet in the dining area was in disrepair. The floor under the soda dispenser at the drive-thru area was soiled. The ceiling vent by the walk-in refrigerators was dusty. The base coving in several areas of the kitchen was in disrepair.
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06/07/2017
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee at the chicken preparation area was observed changing gloves without washing their hands between gloves.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage was stored on the food preparation surface next to the toaster.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The food preparation table was held level with pieces of cardboard. The shelving in the freezer had collapsed and was in disrepair.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the chicken hot holding units was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The fryer in the back area was soiled with grease.
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| 12d - Non-Critical |
| Cleaning Of Equipment & Utensils: Wiping cloths |
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Inspector Comments: Wiping cloths throughout the facility were not stored in a sanitizer solution.
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| 13b - Non-Critical |
| Utensils, Single-Service Articles: Single service articles stored, used |
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Inspector Comments: Single service cups were not stored on the dispenser and were not protected from contamination. Single service items in boxes were stored on the floor by the back door.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The garbage in the men's restroom was not lined.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floors throughout the facility were soiled with food debris. Floor tiles throughout the facility were cracked or missing. Base coving tiles throughout the facility were missing. The wall tiles under the drive-through window were soiled with grime. The ceiling by the three-compartment sink was soiled with food debris.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: An accumulation of garbage and restaurant equipment was observed by the back door.
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07/28/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee on the grill line was observed taking off a pair of disposable gloves and then failed to wash their hands before putting on a new pair of gloves.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: A scraper was stored in the basin of the handsink near the walk in freezer.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A Y-Valve with a shutoff was located downstream of the atmospheric vacuum beaker on the mopsink.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket on the raw chicken walk in cooler was torn. The toilet paper dispenser in the Womens restroom was broken.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interior of the single door grill line reach in cooler was soiled with food debris. The interior of the 4 door Traulsen reach in freezer was soiled with food debris.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: Several door gaskets on reach in coolers throughout the kitchen were soiled with food debris. The metal storage racks throughout the kitchen were soiled with food residue. The area under the customer self service soda machine was soiled with sticky residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The condensers in the raw chicken walk in cooler and the walk in freezer were leaking.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor drains near the front service counter were soiled with debris. Several floor tiles on the fryer line were broken. The floor in the soda syrup storage closet was soiled with sticky residue.
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08/12/2015
Inspection, Routine
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: The drive through station hand sink basin was full of ice.
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An uncovered employee beverage cup was present on the beverage shelf by the office door.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A hose with a hand sprayer was connected to the mop sink faucet, thus allowing the integral atmospheric vacuum breaker to be left under continual pressure.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of sanitizer solution was hanging on the rack that stored single-service food container, by the kitchen entrance doorway. The spray bottle was directly above single-service food containers.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Several boxes of food were stored on the floor in the walk-in freezer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floors in both walk-in refrigerators, and the walk in freezer were soiled with food debris. The floor drain outside the walk-in refrigerator doors was soiled with food debris. The floor beneath the soda box rack was soiled with dried soda syrup.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The toilet bowl in the men's restroom was heavily stained with hard water staining.
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05/08/2015
Inspection, Routine
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| 02e - Critical |
| Personnel: Smoking, eating, drinking |
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Inspector Comments: An employee beverage in a twist-off lid container was stored next to chicken buckets on the dry storage shelves. Several uncovered employee beverage containers were on the shelf by the drive through window.
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| 02g - Critical, Food Borne Illness Risk |
| Personnel: Preventing food contamination from bare hands |
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Inspector Comments: An employee temperature tested chicken with his bare hand after he removed it from the fryer.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: A hose with an attached spray nozzle was connected to the mop sink faucet, thus allowing the integral atmospheric vacuum breaker to be left under continual pressure. The hose bib to the right of the mop sink chemical tower was not protected by an atmospheric vacuum breaker.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: The service line and drive through area hand sinks were not provided with paper towels.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: A spray bottle of glass cleaner was stored next to an open box of snack boxes on the metal shelf to the right of the kitchen entrance.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: A box of cole slaw packages was stored on the floor in the general product walk-in refrigerator. A box of raw chicken was stored on the floor in the dedicated chicken walk-in refrigerator.
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| 11a - Non-Critical |
| Testing Devices: Refrigeration units provided with accurate, conspicuous thermometer |
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Inspector Comments: The single-door refrigerator to the left of the service line fryers, and the single-door refrigerator by the checkout register were not provided with thermometers.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: The interiors of all the chicken hot holding units at the service line were soiled with chicken breading crumbs, and greasy residue. The ice tea soda dispenser nozzle was soiled with dried soda residue. The Long John Silvers batter mixer bowl and mixer blades were not in use, and were soiled with batter.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exteriors of the Long John Silvers reach-in freezer and refrigerator, and all of the hot holding equipment on the service line were soiled with greasy residue. The condenser fan guards were soiled with grimy dust inside the general product walk-in refrigerator and the dedicated chicken walk-in refrigerator. The metal shelves inside the general product walk-in refrigerator were soiled with food residue. The speed rack tray supports inside the dedicated chicken walk-in refrigerator were soiled with food residue. The exteriors of the fryers were soiled with food debris. The exterior of the Blodgett chicken oven was soiled with food residue. Most of the lobby dining tables were visibly soiled with food residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The mop sink basin and walls above the basin of the mop sink were soiled with grime.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor was soiled with debris below the water heater. Paint was chipped on the metal door to the water heater closet. The floor in the ware washing area was covered with greasy water with some food debris in it. The ceiling was dripping water onto the floor in the ware washing room. Floor tile grout was worn throughout the kitchen. Two floor tiles were not sealed to the floor beneath the chicken fryers. The floor was soiled with waste paper in the men's restroom.
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05/19/2014
Inspection, Routine
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| 01b - Critical |
| Food Source: Wholesome, free of spoilage |
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Inspector Comments: Melting ice from the condenser line was observed dripping on to packaged chicken in the walk-in cooler.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: Raw chicken was 42°F - 45°F in the walk-in chicken cooler. Ambient temperature was 58°F.
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| 05c - Critical |
| Water, Sewage, Plumbing Systems: Backflow, back siphonage |
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Inspector Comments: Adequate backflow prevention was not provided downstream of the Y valve shut off where a hose with a sprayer, while under pressure, was attached.
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| 05d - Critical |
| Water, Sewage, Plumbing Systems: Sewage disposal |
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Inspector Comments: The floor sink was clogged and overflowing by the walk-in cooler.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The handsink was inaccessible by the walk-in cooler due to a clogged floor drain.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The walk-in cooler door did not shut securely. An unused single door cooler was present below the front counter. The caulking was torn around the chicken hot holding units.
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| 12a - Non-Critical |
| Cleaning Of Equipment & Utensils: Food-contact surfaces |
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Inspector Comments: Mold residue was present on the condenser in the walk-in chicken cooler. Food debris was observed in the single door Long John Silver shrimp cooler. Food debris was present in the 4-door freezer. Grease and food residue was observed in the Long John Silver hot holding units. Grease residue was observed on the fryers. A black residue was observed in the panini press. The interior of the chicken griller was soiled. Food debris was present on the racks in the walk-in chicken cooler.
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| 12b - Non-Critical |
| Cleaning Of Equipment & Utensils: Nonfood-contact surfaces |
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Inspector Comments: The exterior of the kitchen equipment and areas in between the kitchen equipment were soiled with food residue.
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| 14a - Non-Critical |
| Physical Facilities: Plumbing: installed, maintained |
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Inspector Comments: The handsink was not sealed to the wall between the walk-in cooler and freezer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall was soiled by the drive-through handsink. The floor was soiled below the fryers. The floor tiles were cracked and the gout was worn in several areas in the kitchen. A ceiling tile was missing above the rear storage area. The metal base coving was not secured between the walk-in cooler and freezer. Ice was present on the floor on the door way in the walk-n freezer. The juncture between the wall and floor was in poor repair in the chicken walk-in cooler.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: Items were stored in an unorganized manner on top of the convection oven.
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