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02/04/2020
Inspection, Routine
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| 02 - Foodborne Illness Risk Factors |
| Certified Food Protection Manager |
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Inspector Comments: The facility did not have a certified food protection manager. (Core)
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| 15 - Foodborne Illness Risk Factors |
| Food separated and protected |
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Inspector Comments: Raw ground chicken was stored over raw goat meat in the display case in the meat department. (Priority)
Corrective Action: The items were moved to prevent cross contamination.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments: The sanitizer spray bottle was less than the minimum required concentration for quaternary ammonia. (Priority foundation)
Corrective Action: The manager remade the sanitizer to the correct concentration.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments: Cans of unapproved insect spray were observed in the restroom. (Priority)
Corrective Action: The manager discarded the insect spray.
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11/20/2018
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: Raw ground chicken was stored above raw goat meat in the meat department display refrigerator. Inspector had an employee move the raw goat meat to an approved location.
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| 07b - Critical |
| Pest Control: Pesticide application |
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Inspector Comments: A fly strip was stored directly above customer food next to the walk in refrigerator door in the meat department. Inspector had an employee move the customer food to an approved location.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Raw meats were stored on the floor throughout the meat department.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The door gasket of the reach in seafood freezer in the sales area was torn and in disrepair.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: Floor tiling throughout the meat department was cracked and in disrepair. Base coving on the wall next to the door to the meat department was torn and in disrepair.
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11/09/2017
Inspection, Routine
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle in the toilet room was unlabeled as to its contents.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The sanitizer spray bottle measured greater than 200ppm chlorine residual.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of food were stored on the floor in the sales area. Boxes of foods were stored in the toilet room. Several of the lids of the chest freezers were in disrepair.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: The restroom door was in disrepair. The chest freezers on the sales floor were not placed on wheels.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The walls near the meat grinder were soiled. Several floor tiles in the kitchen were in disrepair.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The restroom door was not self closing.
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11/22/2016
Inspection, Critical Item
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Blood splatter and pieces of raw goat were observed at the basin of the kitchen hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: No paper towels were readily available or accessible at the kitchen hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Several live ants were observed on the floor near to the kitchen food preparation sink and on the inside and outside the water heater closet.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle was not labeled as to its contents in the employee restroom.
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06/23/2016
Inspection, Routine
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: An employee was observed wiping his hands with paper towels after handling raw chicken, and the employee did not wash hands with soap and water.
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| 02d - Critical, Food Borne Illness Risk |
| Personnel: Hygienic practices |
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Inspector Comments: Pieces of plastic and paper were present in the basin of the kitchen hand sink.
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| 02f - Critical |
| Personnel: Demonstration of knowledge |
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Inspector Comments: The manager stated that dishes are washed with degreaser.
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| 03e - Critical, Food Borne Illness Risk |
| Food Temperature Control: Cold hold at 41°f or less |
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Inspector Comments: A piece of goat leg meat was 61°F sitting in a box on the floor of the kitchen.
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| 04c - Critical |
| Sanitation: In-place |
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Inspector Comments: The employee was observed cleaning the meat bandsaw with a wet rag only, and the employee did not wash, rinse and then sanitize the meat bandsaw.
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| 06b - Critical, Food Borne Illness Risk |
| Hand Washing: Accessible |
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Inspector Comments: The hand sink in the second restroom was unaccessible for use due to boxes of food being stored in the restroom, blocking access to the hand sink.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the kitchen hand sink.
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| 07a - Critical |
| Pest Control: Evidence of insects or rodents |
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Inspector Comments: Dead insects were observed in the water heater closet. Live ants were observed on the floor under the three-compartment sink near the water heater closet. Dead flies and cockroaches were observed in the bottom interior of the bottled/canned drink reach-in refrigerator. Live flies were observed in the kitchen.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle was unlabeled as to its contents in the employee restroom.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Boxes of foods were stored on the floor between the dry good shelf isles. Boxes of meat were stored on the floor of the kitchen.
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| 10a - Non-Critical |
| Equipment Design, Construction: Food-contact surfaces |
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Inspector Comments: The white cutting board in the kitchen was deeply grooved.
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| 10b - Non-Critical |
| Equipment Design, Construction: Nonfood-contact surfaces |
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Inspector Comments: Cardboard was used under cutting boards in the kitchen. Several chest freezer lids on the sales floor were held together with duct tape.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: Sanitizer test strips were not present at the facility.
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| 14b - Non-Critical |
| Physical Facilities: Garbage and refuse |
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Inspector Comments: The dumpster lids were left open.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The wall base cove was missing from under the kitchen hand sink. The floor was chipped by the meat bandsaw. There were many small holes in the wall above the three-compartment sink and hand sink. The wall around the mop sink was soiled with debris.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light in the walk-in refrigerator was unshielded.
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| 14g - Non-Critical |
| Physical Facilities: Premises maintained |
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Inspector Comments: There were several pieces of unused equipment/personal belongings stored in the front corner of the store.
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05/07/2015
Inspection, Routine
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not provided to the hand sinks at the meat cutting area, employee restroom, or customer restroom.
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| 08a - Critical |
| Poisonous Or Toxic Items: Properly stored |
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Inspector Comments: Employee medication was stored near clean single service items on top of the meat display case.
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| 08b - Critical |
| Poisonous Or Toxic Items: Properly labeled |
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Inspector Comments: A chemical spray bottle in the employee restroom was unlabeled as to its contents.
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| 13a - Non-Critical |
| Utensils, Single-Service Articles: Utensils provided, used, stored |
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Inspector Comments: Clean food contact utensils were stored in the customer restroom.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor under the bulk rice was soiled with food debris. The floor of the walk-in freezer had a heavy frost build-up on it.
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| 14d - Non-Critical |
| Physical Facilities: Lighting |
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Inspector Comments: The light bulb in the walk-in refrigerator was not shielded.
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| 14i - Non-Critical |
| Physical Facilities: Restroom facilities |
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Inspector Comments: The employee restroom door was not self closing.
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05/16/2014
Inspection, Routine
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| 01c - Critical, Food Borne Illness Risk |
| Food Source: Cross-contamination |
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Inspector Comments: An employee was cutting chicken on the same cutting board that beef was stored on.
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| 02c - Critical, Food Borne Illness Risk |
| Personnel: Hands washed as needed |
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Inspector Comments: Employees were observed handling raw meat and then left the meat department area and handled packaged food items and a freezer door handle without first washing their hands.
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| 06c - Critical, Food Borne Illness Risk |
| Hand Washing: Soap and drying devices |
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Inspector Comments: Paper towels were not available at the restroom hand sink.
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| 08c - Critical |
| Poisonous Or Toxic Items: Properly used |
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Inspector Comments: The facility was using scented bleach to sanitize food contact surfaces.
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| 09b - Non-Critical |
| Food Labeling, Food Protection: Food protected from contamination |
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Inspector Comments: Raw lamb was stored on the floor of the walk-in refrigerator.
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| 11c - Non-Critical |
| Testing Devices: Chemical test kits provided and accessible |
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Inspector Comments: The facility did not have test strips to verify the concentration of chlorine in the sanitizer.
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| 14c - Non-Critical |
| Physical Facilities: Floors, walls, and ceilings |
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Inspector Comments: The floor tile in the meat department was cracked.
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